
Poke bowls and kaisen don (sashimi and rice bowls) are emphasized at this intimate Japanese eatery.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 20B Tyler St, Boston, MA 02111
Phone: (617) 542-6688
Website: https://toraboston.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
If you’re looking for fresh sashimi in the heart of Chinatown, Tora is a solid choice. This small, basement-level gem has a very cozy and warm atmosphere, though it stays quite busy.
The Experience
Wait Time: Expect a bit of a wait. I waited about 15-30 minutes for a table, and the food itself took a fair amount of time to arrive after ordering.
Atmosphere: The vibe inside is lovely and intimate. I particularly enjoyed watching the chef work—very calm, focused, and professional.
Service: The staff are polite, though the service felt more functional, almost like a “fast food” pace rather than a personalized dining experience. It wasn’t particularly memorable, but they get the job done.
The Food
The quality is where Tora shines.
Freshness: Everything was incredibly fresh and delicious.
Pricing: The prices are on the higher side, but considering the quality of the ingredients, it’s reasonable and acceptable.
Pro-Tips
Parking: Finding a parking spot near Chinatown is quite a challenge. I’d recommend using public transport or a ride-share service if possible.
Perfect for: A casual but high-quality meal when you aren’t in a rush.
Presentation of the food was nice. The sushi quality was decent at best. There is a 90 minute dine in time restriction probably due to the small size of the restaurant.
The bathroom was in unpleasant condition, someone had left blood on the floor; it was rather gross.
Overall, a sub-standard experience to the average recommendation, that we saw online.
I ordered the “Sake Aisuru Don” which in English is translated to “Salmon Love Bowl.” Trust me when I say that this dish was made with great quality Salmon, and even better quality Love.
The atmosphere was great, and transported me right back to my days traveling all over Japan.
I will be back to eat here again.
Itadori Don虎杖丼: Sea urchin, salmon, tuna, salmon roe, scallops, octopus, crab sticks, avocado, tamago玉子, and cucumber – a mixed dish, perfect for first-timers wanting to try everything. The sashimi was indeed quite fresh, with a firm yet tender texture, and the open display on the counter showed the restaurant’s confidence in its freshness; however, I personally felt the quality could be improved. The sea urchin wasn’t smooth enough, and the salmon and tuna were too lean, lacking in fat aroma. The rice itself was also lightly seasoned, becoming dry and less smooth towards the end, and ultimately uninteresting. Finally, I couldn’t resist drizzling some shoyu醤油 on top, which instantly elevated the experience.
Matcha Cheesecake: Absolutely not recommended. The cheese was too heavy and hard, the matcha flavor was very weak, and the accompanying cream had a very weird foamy texture.
Restaurant was full in thanksgiving evening and there was a good atmosphere.
The food was good, quality sushi and poke.
Misu soup was in a cup, not really expected like that.
My entree was decent as well and the protein was fair.
I liked the location of this restaurant, it reminds me of the Japanese restaurants you can find in St.Marks in NYC.