Red Hot – Indo-Chinese & Indian Kitchen

  4.7 – 1,351 reviews   • Restaurant

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We offer a vast and assorted menu featuring a delightful mix of Sichuan and Cantonese flavors that promises an exquisite experience for your palate. Red Hot is now the destination for Indo-Chinese & North Indian food in DFW. Experience the wonder of our North Indian cuisine with a selection of delicious kebabs, classic curries, vegetarian selections, the famous and original Dal Makhani and a range of Indian breads – from the decadently indulgent to light and fluffy. Savor a delightful selection of Indian delicacies brought to you with the same indulgence accorded to Mughal royalty.the quintessential taste of Calcutta Chinese. Enjoy the Red Hot experience!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Red Hot - Indo-Chinese & Indian Kitchen 75071

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Reviews

Nigel Hickey
I’ve ordered from here multiple times and this place consistently delivers some of the best Indian food in the area.

Tonight I tried the Awadhi Chicken Biryani and Chicken Bhuna Masala (medium spice) along with samosas and naan, and everything was outstanding.

The biryani was exceptional. Long, fluffy basmati rice with beautiful spice layering, large, tender bone-in chicken legs, perfectly cooked potatoes, and a boiled egg. The portion size was generous and the flavors were aromatic without being overwhelming. This is the kind of biryani that gets better with every bite.

The Chicken Bhuna Masala was rich, bold, and deeply spiced. It had that traditional reduced masala texture with oil separating slightly on top, which tells you it’s been cooked properly. Flavorful and balanced without being overly spicy.

The samosas were crisp and fresh, with nice heat and addicting flavors. The naan had great texture although cools too fast & I want more!

One thing I really appreciate is that they wrap their containers with plastic to prevent spills during delivery. Small detail, but it shows they care.

Everything arrived hot, well packaged, and full of flavor. This has become one of my go-to spots, and it never disappoints.

Highly recommend. 12 outta 10!
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Chetan Salian
Service was quick and items ordered were packed well fo to-go.

The items we ordered were from their Indo-Chinese menu. They were cooked well but we had hoped for better ingredients that go into each dish . Overall was just ok

The spice levels on each dish were as per we had ordered and the standout dish which better than the others was the Man chow soup which the better half liked.

The meal turned out to be a little pricier than our expectation .
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Sachin Jaiswal
I ordered take out from Red Hot earlier, Dined in past and food was good, but today it was different. I ordered, paneer Makhhanwala, Gobi Munchurian, Garlic noodles, munchow soup and Naan for take out. Today it took extra time to chew the Naan’s, Naan has to be fluffy soft but not chewy. Paneer Makhhanwala is by nature mild to medium recipe but today it was super spicy felt like hot Chinese Paneer Gobi Muncurian was ok, not tasting like in the past. Munchow soup was mediocre. Garlic noodles were realy good. I am not sure if chefs is changed tonight. Not happy
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Katie Landino
My husband and I love Indian food. We were told about this place by a friend, so we decided to try it. The food did not disappoint. I tried the Chicken B’huna Masala, and my husband tried the Chicken Coromandel. Both dishes were fabulous. What i liked about the Masala was the caramelized onions , basil, and the sauce was thicker than traditional curry sauce. My husband really liked his Coromandel but I noticed he kept helping himself to mine. It did take a little longer for the food to be cooked. Be prepared to wait, or place the order to go. You guys will be in for a treat!
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Sridhar Gubba
The food was fine, but we could have ordered spicier. The place has a smaller seating area, so it might be difficult to find a spot for a large group. The service was decent.
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Ernesto Schimmel
This restaurant is exceptional! The Indian cuisine is some of the best I’ve ever tasted – the flavors are amazing and the portions are generous. I’ve both dined in and taken out, and both experiences have been wonderful. I highly recommend dining in, as the staff is incredibly polite and accommodating. They truly prioritize the customer experience. Thank you Indian Kitchen for making my family’s dining experience so enjoyable!
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Vineesha Reddy
I usually don’t leave reviews, but I felt this might help a few people. We came here again because our first visit was good, but this time it was very disappointing. Almost everything had lot of excessive oil and no taste. The samosas seemed refried and were extremely oily. The chilli garlic noodles and buna chicken also had oil floating at the bottom and lacked flavor. After eating, I even felt nauseous with discomfort.The only decent dish was the tandoori chicken momos. Overall, the quality has really dropped.
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Tiffany Thai
This is probably the cleanest Indian restaurant Ive ever been to. The butter chicken is delicious & the garlic naan is
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Madelyne Cariker
I am soooo thankful I checked this place out!!! The menu is HUGE, it can be a little overwhelming but there is something for everyone. The chicken tikka masala is rich and pairs perfectly with the rice. The fire cracker chicken has a crispy exterior and a juicy interior with lots of flavor. I love how light the naan is and the dumplings are also great. We ordered a ton of food for the first time but we will def be coming back to try new stuff! 10/10!
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Santiago
Ordered the Samosas, chili garlic noodles with chicken, and the Tikka Masala. The Samosas were very good. The noodles were very tasty. The portion size is huge. I would skip adding the chicken. The Tikka Masala was also very good. It wasn’t spicy at all. I wish it was. The restaurant was very clean and the staff was friendly. I’m not sure if it’s a cultural thing, but we didn’t get any ice for our bottled water (water was room temperature). I noticed can sodas behind the counter, so I don’t know if there are free refills or not. I definitely will be back.
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