

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Hours
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 2010 Renaissance Park Place The Arboretum at Weston, Cary, NC 27513
Phone: (919) 677-0033
Website: https://ruthschris.com/cary
Menu Photos
Order and Reservations
Reservations: ruthschris.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Cary Locations | Ruth’s Chris Steak House
Ruth’s Chris Steak House – Cary – North Carolina – Facebook
Menu | Ruth’s Chris Steak House
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Reviews
Our waiter, Mitchell, went above and beyond to ensure my daughter could eat safely. She was provided with a separate gluten-free menu, and he carefully guided her through the best choices while explaining that kitchen knew how to avoid cross-contamination. His knowledge and attention to detail gave us so much peace of mind.
The food and service was amazing. My daughter enjoyed ahi tuna, a fresh salad, steak, mashed potatoes, and Brussels sprouts — all prepared safely. To top off the evening, they provided her with a gluten-free crème brûlée for her birthday.
It was such a special night. Being able to celebrate my daughter’s birthday without worrying about her food meant everything to us. We are so grateful for the care and professionalism of the team at Ruth’s Chris. We will absolutely be back!
Our server Kyle was so amazing. He was very welcoming, responsive, and always ensured everyone in my party of 12 was good and didn’t need anything. He even surprised me with candles for my cake that I totally had forgot about in preparing. The food was hot and delicious as well! One of the many reason I love, RC… the consistency.
I cannot forget to mention Brennan in Valet. He was so respectful, cool, and amazing as well!
Great service overall!
I will continue to come back and support RC Cary!
We had reservations and were promptly seated. The manager was very attentive to our dining experience throughout. Our server, Robert, was spot on in timing and recommendations.
There was only one hiccup. While my wife and daughter’s plates were immaculate, my entrée was underdone. The manager almost acted offended, not by my questioning the correctness of the cooking (as I have seen in other establishments) but that the steak made it out of the kitchen in an imperfect state. Kudos.
If you would like a completely sublime experience, start with a Dark Cherry Old Fashioned and finish with the Crème brûlée.
I think because it was valentine they were so busy and rushed. The manager did take some off the bill, but I was so looking forward to this evening being this was the first time we had ever been. For the price regardless what night it was it should have been top notch.
Went for a friend’s 50th bday
Place is very georgorous! Spacious and the staff is friendly.
We had a buffet style appetizer- went for a plate but unfortunately there was dirty dishes under a couple so we immediately informed the waiter who took those plates away.
Didn’t care for the tuna but then again not a fish eater so don’t take my word on it. Charcuterie board had some good cheese and fruit along with some salmon.
We had caesar salad and house salad they were extremely tasty and well prepared.
Next was the main course- rib eye steak cooked medium as I liked it. It was good but honestly I have had better at Longhorn steakhouse.
The multiple sides were made very well done. It was a very good experience as well.
The crem bule was terrific but did not care for the flowerless chocolate cake. Too sweet for my tastebuds.
The hot pressed coffee was very good and definitely wanted with the desert.
Bottom line- since this was a party of 50 – I definitely had worse experiences- it’s hard to cook steak for that many people and have a “wow” factor.
This is Ruth Chris Steakhouse so I did expect the “wow” factor. This is a place that for my budget would be a one time experience but in this case I would like to go back and try at least once and see if that “wow” factor happens.
For $100 per person, average per plate? Maybe not.
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