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An open kitchen serves upscale classic Italian fare in a casual rustic setting, complete with patio.
Hours
| Sunday | 4–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 5355 Windward Pkwy W, Alpharetta, GA 30004
Phone: (770) 772-4644
Website: https://www.sedgwickrestaurantgroup.com/vinnys-on-windward/
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Vinny’s On Windward | Alpharetta – Sedgwick Restaurant Group
We respect your privacy. Thank you! contact us. 5355 Windward Pkwy Alpharetta, GA 30004 (770) 772-4644. hours. Sun: 4pm-9pm. Mon-Fri: 11:00 am-10pm. Sat: 4pm- …
Vinnys on Windward | Alpharetta GA – Facebook
Vinnys on Windward, Alpharetta. 1472 likes · 34 talking about this · 10769 were here. Vinny’s on Windward is creative, award winning food and great…
Vinny’s on Windward | Restaurant – Awesome Alpharetta
5355 Windward Parkway Alpharetta, GA 30004 770-772-4644 | Visit Website Serving award winning food and great drinks in a comfortable setting.
Reviews
Heather Teusch
Went here last weekend for an early dinner. My husband had eaten here before some time ago and we decided to go as we were in the area. I really enjoyed my branzino. I wanted something light- even though we were at an Italian place (you might think I’d gotten pasta or such). The fish itself wasn’t heavily seasoned, but the tomatoes and olives on the piece had great flavor!
… moreMark Aberdeen
Vinny’s is a treasure. I’ve had the opportunity to dine there a few times now. I make it a stop when I’m in the area. Their food is incredible!
This last visit I had an open face ribeye sandwich. The steak was cooked to perfection and tender. The side salad was a perfect pairing with it. They used a hearty bread for the base of the sandwich which became a savory treat with the juiciness of the steak.
Their desserts are amazing, but didn’t treat myself this visit.
… moreThis last visit I had an open face ribeye sandwich. The steak was cooked to perfection and tender. The side salad was a perfect pairing with it. They used a hearty bread for the base of the sandwich which became a savory treat with the juiciness of the steak.
Their desserts are amazing, but didn’t treat myself this visit.
Crystal Lou
This place is probably one of the best Italian places I have ever been to!! Hands down!! The veal meatballs and gnocchi were the best I’ve ever had! The mushroom pizza was to die for!! The atmosphere and the waiter we had, Mila was amazing!! Best service and food!! Hands down!! I’m coming back multiple times a month!!
… moreJessie H
Food was terrible. Pasta was bland overcooked. Sharon was our server told us they have a policy to ask everyone under 30 years
Old for ID. So make sure bring ur ID. 30$ for pasta u can cook better at home. overall
Not worth it. The attitude and the atmosphere definitely not worth it. The host is pretty nice though
… moreOld for ID. So make sure bring ur ID. 30$ for pasta u can cook better at home. overall
Not worth it. The attitude and the atmosphere definitely not worth it. The host is pretty nice though
Kristen Thorson
First time here. Loved the atmosphere, service and food. Lunch with 6 friends, all of us have lived in the area for several years, never tried Vinny’s but not really sure why? So today was the day, we tried several dishes which were all large portions and very good. We will be back!
… moreAlex Fiser
EXCELLENT!
We had the calamari and bread board as appetizers. Both were very good. For dinner we had chicken Parmesan, gnocchi with veal meatballs and cheese pizza. We all enjoyed our meals. The atmosphereis cozy, but slightly industrial.
… moreWe had the calamari and bread board as appetizers. Both were very good. For dinner we had chicken Parmesan, gnocchi with veal meatballs and cheese pizza. We all enjoyed our meals. The atmosphereis cozy, but slightly industrial.
Brandi Sanders
Went with my team from work. The appetizers were fresh and amazing (calamari, asparagus, tomato-mozzarella-prosciutto salad, and bread).
Young, Latino man was our server. He was 4 ⭐️. He checked on us, but didn’t ask us how our main course was.
I had lemon martinis with Tito’s – fresh lemon juice NO TITOS. Don’t drink very often anymore, but after having 2 I still had no buzz at all and couldn’t taste anything but the lemon. 2nd martini barely had sugar on the rim and there was no twist of lemon.
My teammates enjoyed their lamb, salad, and ribeye.
I had a ribeye med-rare. It was like rubber. My knife would not cut it so I borrowed my friend’s knife (I was also the only one at the table who was given the style steak knife) . Hers cut better but it was still tough. There was no marbling of the ribeye. The purple butter on top tasted terrible. Steak was terrible – like it had been frozen and then flash boiled The fingerling potatoes tasted like nothing. I couldn’t believe it. My other friend had the ribeye rare and his also didn’t look easy to cut, but he enjoyed it.
I refused to even try to eat any more than the bite I already took so I gave it to my friend to feed to her hog.
My daughter I said bring her food home although I warned her how bad mine was. She asked for the chicken parmigiana. OMG it was terrible. The noodles were a glob and the smell was terrible. She said it tasted terrible. In the garbage it went.
Overall disappointing experience. I’m writing this review at 11:35pm because I see there are pretty good reviews. I guess it depends on what quality you want for what you pay for.
I was going to suggest a group of 6 of us go for friendsgiving after I tasted the appetizers, but NOOOO. I will not be returning.
… moreYoung, Latino man was our server. He was 4 ⭐️. He checked on us, but didn’t ask us how our main course was.
I had lemon martinis with Tito’s – fresh lemon juice NO TITOS. Don’t drink very often anymore, but after having 2 I still had no buzz at all and couldn’t taste anything but the lemon. 2nd martini barely had sugar on the rim and there was no twist of lemon.
My teammates enjoyed their lamb, salad, and ribeye.
I had a ribeye med-rare. It was like rubber. My knife would not cut it so I borrowed my friend’s knife (I was also the only one at the table who was given the style steak knife) . Hers cut better but it was still tough. There was no marbling of the ribeye. The purple butter on top tasted terrible. Steak was terrible – like it had been frozen and then flash boiled The fingerling potatoes tasted like nothing. I couldn’t believe it. My other friend had the ribeye rare and his also didn’t look easy to cut, but he enjoyed it.
I refused to even try to eat any more than the bite I already took so I gave it to my friend to feed to her hog.
My daughter I said bring her food home although I warned her how bad mine was. She asked for the chicken parmigiana. OMG it was terrible. The noodles were a glob and the smell was terrible. She said it tasted terrible. In the garbage it went.
Overall disappointing experience. I’m writing this review at 11:35pm because I see there are pretty good reviews. I guess it depends on what quality you want for what you pay for.
I was going to suggest a group of 6 of us go for friendsgiving after I tasted the appetizers, but NOOOO. I will not be returning.
Ryan Ellis
Vinny’s on Windward was… fine. Not the best food I’ve ever had, but the steak was solid and definitely the highlight of the meal. You can tell the owner is going for a specific atmosphere and vibe, which I can appreciate, but unfortunately our waitress kind of undercut it.
She openly made fun of some of the dishes and even commented that the menu item names were in Italian because it’s “supposedly fancy,” which was a strange choice and didn’t exactly inspire confidence in what we were ordering.
Overall, it wasn’t a bad experience — just an okay one. Some good elements, but the service took away from what could’ve been better.
… moreShe openly made fun of some of the dishes and even commented that the menu item names were in Italian because it’s “supposedly fancy,” which was a strange choice and didn’t exactly inspire confidence in what we were ordering.
Overall, it wasn’t a bad experience — just an okay one. Some good elements, but the service took away from what could’ve been better.
Kishore Bharathkumar
One restaurant in metro Atlanta region that I have been trying to visit since the Pandemic days for this place had some amazing reviews and especially to try their Pizzas. It was good but could have been a lot better.
THE FOOD:
I happened to visit this place at 5:30PM and to my surprise, they had an Evening Menu which is something in between their Lunch and Dinner which starts at 7 I guess. On top of that this Evening menu is very very extremely limited; it’s not available on their website I guess. Literally couple of appetizers, 3-4 Entrees and 2 desserts. This was a shocker in every sense. And on top of that it had limited Vegetarian menu compared to their full range menu.
We got the Margherita Flat bread and Calamari, and the flat bread just blew my mind. It was so delicious and cooked to perfection. Heard the Calamari was decent. It took some time to get our order though and by the time it was around 6:15 ish we thought we will get the Entrees and due to limited vegetarian options (literally 1 entree on the evening menu) I asked if I could get something like a Pasta or a different Pizza (instead of Margherita which I just had). Since it wasn’t time for dinner, I went with White sauce pizza with Mushrooms. This was another amazing dish in my opinion. So delicious and different from the flat bread and was very well baked. While others had a different entree (I couldn’t recollect the name), they seemed to be a bit happy with theirs. Then for the desserts we had Tiramisu and Chocolate cake, and Tiramisu was totally off in my opinion. The most bland dessert I have had and the coffee flavor & the cake didn’t set well either. It just fell apart as I had my first bite. Disappointed though.
SERVICE & AMBIENCE:
Extremely well lit and very well designed restaurant from the exteriors to the interior. It was so pleasant and very different at the same time, more like having food in an Italian country side setting. It’s a well spacious and laid out restaurant. The service was very good too. They were able to accommodate us at least with an Out of Evening menu item upon request. The staffs were friendly and knowledgeable as well.
BOTTOMLINE: Looks to be a great place for some amazing delicious and fresh tasting food. The only or the big down side being the menu limitations and having extremely limited options for Vegetarians (No meat, no fish) option. Would probably visit for the exquisite Pizza. Desserts can be let alone.
MY PICKS FOR YOU: Mushroom (White) Pizza, Margherita flat bread
… moreTHE FOOD:
I happened to visit this place at 5:30PM and to my surprise, they had an Evening Menu which is something in between their Lunch and Dinner which starts at 7 I guess. On top of that this Evening menu is very very extremely limited; it’s not available on their website I guess. Literally couple of appetizers, 3-4 Entrees and 2 desserts. This was a shocker in every sense. And on top of that it had limited Vegetarian menu compared to their full range menu.
We got the Margherita Flat bread and Calamari, and the flat bread just blew my mind. It was so delicious and cooked to perfection. Heard the Calamari was decent. It took some time to get our order though and by the time it was around 6:15 ish we thought we will get the Entrees and due to limited vegetarian options (literally 1 entree on the evening menu) I asked if I could get something like a Pasta or a different Pizza (instead of Margherita which I just had). Since it wasn’t time for dinner, I went with White sauce pizza with Mushrooms. This was another amazing dish in my opinion. So delicious and different from the flat bread and was very well baked. While others had a different entree (I couldn’t recollect the name), they seemed to be a bit happy with theirs. Then for the desserts we had Tiramisu and Chocolate cake, and Tiramisu was totally off in my opinion. The most bland dessert I have had and the coffee flavor & the cake didn’t set well either. It just fell apart as I had my first bite. Disappointed though.
SERVICE & AMBIENCE:
Extremely well lit and very well designed restaurant from the exteriors to the interior. It was so pleasant and very different at the same time, more like having food in an Italian country side setting. It’s a well spacious and laid out restaurant. The service was very good too. They were able to accommodate us at least with an Out of Evening menu item upon request. The staffs were friendly and knowledgeable as well.
BOTTOMLINE: Looks to be a great place for some amazing delicious and fresh tasting food. The only or the big down side being the menu limitations and having extremely limited options for Vegetarians (No meat, no fish) option. Would probably visit for the exquisite Pizza. Desserts can be let alone.
MY PICKS FOR YOU: Mushroom (White) Pizza, Margherita flat bread
Eileen Dalton
The food and service were fantastic!!! I will be going there again!
… more