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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Plush chophouse with elegant gas lamps offering premium beef & wines, plus dessert.
Hours
| Friday | 5–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | 4–9 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 190 Monroe Ave NW, Grand Rapids, MI 49503
Phone: (616) 984-3095
Website: https://thechophouserestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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The Chop House Grand Rapids, Grand Rapids. 5925 likes · 75 talking about this · 32927 were here. Steakhouse.
The Chop House – Grand Rapids MI, 49503
The Chop House · 190 Monroe Ave. NW Grand Rapids, MI 49503 · (616) 451-6184 Phone Number Toll Free: (888) 456-3463 Phone Number.
Reviews
Courtney L
If you’re looking for a fantastic steak in GR, just go here. This is by far the best option of out every steakhouse in the city. The food, service, and ambiance is 10/10 every single time I’m here. Chop House never disappoints! Our server Karly made sure to double check everything was OK with my food allergies and the rest of the staff was beyond accommodating. The attention to detail here is one of the best in the city! We can’t wait to go back!
… moreAngela McConnell
This place is AMAZING. Food is delicious, high quality, and just all around amazing. My husband and I came to celebrate our 3 year anniversary, and the service was even better. I highly recommend The Chophouse. Definitely one of the best restaurants I’ve been to. We will definitely be back!
… moreBritanie Dault
My husband and I came here for him to try Beef Wellington and to celebrate our anniversary. I thought it was sweet they had flower petals on the table for us. I did not like how dark it was, but it wasn’t horrible. My husband said the scallops were amazing, the beef in his beef Wellington seemed not to be seasoned and the peanut butter dessert he got was delicious. I enjoy the lamb, a pumpkin martini and the espresso cake! Our waitress was wonderful and very attentive. We also liked the tablet menus that you could tap the item to see a picture and information on the items. Absolutely recommend for anyone questioning trying!
… moreJeff Dyke
I have lived all over the country and have eaten in fine dining establishments from coast to coast. This was probably the best service I have ever had. I’m here to tell you, it is an experience! The wait staff are complete professionals at what they do, with detailed knowledge of their delicious menu. They present the food in a choreographed manner that was just delightful to witness. The atmosphere is what you’d expect – dimly lit, tastefully decorated modern dining room. The food was delicious. My steak and lobster were both perfectly seasoned and cooked. The scalloped potatoes were to die for, I would come back just to eat those! All in all, a wonderful dining experience. Do remember this is obviously a very expensive place, think $300+ for two people. But worth it to splurge every so often if you can, I think! Highly recommended.
… moreKevin Stejskal
The Delicious Spot for a Special Occasion or Business Dinner
If you’re debating whether to eat here, just do it. I visited on a business trip and it was a standout dining experience. Here’s a quick guide to making the most of it.
What to Order: The star of the show is the 16oz Australian Wagyu steak—it’s an incredible cut of meat and cooked flawlessly. For starters, the piping hot cheese bread is a must-have, and the calamari is a great choice for sharing.
The Atmosphere: This is a fantastic choice if you want an intimate setting. The noise level is moderate, making it ideal for quality conversation. It strikes a great balance between being upscale and comfortable.
Best For:
• Date Nights & Anniversaries
• Important Business Dinners
• Celebrating a Special Occasion
The service was excellent and very attentive.
While there are plenty of dining options in the area, this place delivers a premium experience that is absolutely worth the price. Highly recommend.
… moreIf you’re debating whether to eat here, just do it. I visited on a business trip and it was a standout dining experience. Here’s a quick guide to making the most of it.
What to Order: The star of the show is the 16oz Australian Wagyu steak—it’s an incredible cut of meat and cooked flawlessly. For starters, the piping hot cheese bread is a must-have, and the calamari is a great choice for sharing.
The Atmosphere: This is a fantastic choice if you want an intimate setting. The noise level is moderate, making it ideal for quality conversation. It strikes a great balance between being upscale and comfortable.
Best For:
• Date Nights & Anniversaries
• Important Business Dinners
• Celebrating a Special Occasion
The service was excellent and very attentive.
While there are plenty of dining options in the area, this place delivers a premium experience that is absolutely worth the price. Highly recommend.
Megan Roth
We came here to celebrate my birthday. It was such a special dinner! Our cocktails were delicious, and our food was exceptionally good. We also had a lovely bottle of wine with dinner and enjoyed a special dessert. The Chop House is a wonderful place for your special night out!
… moreDebbie Clark
I cannot rave more about this location. Food, service & atmosphere is excellent. The wait staff is very impressive with their presentation and delivery of each course served. The attention to detail, clearing your table promptly and keeping the drinks filled. Thank you Angel for making tonight special! You were spectacular!
… moreAnnie M.
Meat Glue?
The restaurant is very cozy, and the staff is incredibly attentive and truly excellent at what they do. My husband ordered the New York strip, which came out perfectly seared and cooked to a perfect medium, just as requested. All of the sides we tried were excellent as well.
The reason I’m giving three stars is due to my entrée. I ordered the evening special, which was described as tenderloin medallions served with shrimp. By the time dinner arrived, I was fairly full, so I ate the shrimp and only had a few bites of the steak. At the time, it already looked a bit odd—flattened, uneven, falling apart, with no real char, just some grill lines.
The next day, when I took it out to eat the leftovers, it was even more disappointing. It appeared as though several pieces of meat had been pressed or “glued” together and presented as a tenderloin medallion. This was not at all what I expected from what is considered a high-end steakhouse.
… moreThe restaurant is very cozy, and the staff is incredibly attentive and truly excellent at what they do. My husband ordered the New York strip, which came out perfectly seared and cooked to a perfect medium, just as requested. All of the sides we tried were excellent as well.
The reason I’m giving three stars is due to my entrée. I ordered the evening special, which was described as tenderloin medallions served with shrimp. By the time dinner arrived, I was fairly full, so I ate the shrimp and only had a few bites of the steak. At the time, it already looked a bit odd—flattened, uneven, falling apart, with no real char, just some grill lines.
The next day, when I took it out to eat the leftovers, it was even more disappointing. It appeared as though several pieces of meat had been pressed or “glued” together and presented as a tenderloin medallion. This was not at all what I expected from what is considered a high-end steakhouse.
Arturo López
I chose this restaurant for my birthday and we started with the wrong foot. My sister made a reservation and the hostess didn’t have it on their system, so we just had to wait for a couple of minutes while they prepared our table. Once the restaurant door closed it made a loud noise and that was part of our soundtrack every time a customer walked in. Rather unpleasant. The venue was dark and the music was gloomy. I started with the lobster bisque and it was perfection, so good! I tried the lobster bites and they were a tad too salty for me. For main course I ordered the beef Wellington with mushrooms and mashed potatoes on the side, it was nice. Drinks were delicious and the 6 desserts I tried were amazing. Probably the best desserts I’ve had in town. The service was good. I’d suggest to take care of the musty odor coming from I believe the carpet on the lower floor I noticed on my way to the bathroom, which was impeccable.
… moreKevin Torres
Overall, really enjoyed dinning at this hhh spot. Their steaks did not disappoint in quality or taste. I got the cowboy medium rare and it was cooked to perfection. Had a great blend of a deeply smokey taste, juicy, and earthly rich. Would definitely recommend it. For a side their lobster gnocchi was beyond great! Absolutely loved it! That is a side I would not pass over. However, I was not a fan of their calamari, I’m a huge calamari lover but felt left with a neutral review on the calamari leaning more towards a pass. It was drenched in the sauce that tastes more of eating the sauce than the calamari itself. Overall great experience and the service was amazing. Would definitely recommend if you are looking for a nice date night.
… more