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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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White-tablecloth Italian eatery serving stalwart classics like veal piccata & pasta Bolognese.
Hours
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11:30 PM |
| Saturday | 1–10:30 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 10222 S Western Ave, Chicago, IL 60643
Phone: (773) 881-4100
Website: https://www.franconellochicago.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp
Menu Photos
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Reviews
My Life- DIY
Mmmm, not impressed. Very little if anything to eat that’s gluten-free. I had the gluten-free pasta and added shrimp. I got a side of spinach, the only good thing, and added them together….because the pasta with Alfredo sauce had no flavor, the shrimp were super tiny. The waiter gave water refill to the table next to us but we had to stop him and ask for ours to be refilled. We had reservations but even with the reservations it was another 10 min wait. Super loud in there. I get it must be a place people locally like, very dark lightening and the gangster like theme. Not somewhere I’ll go again. If you go good luck with parking. Park at the bank
… moreLa’Tarsha Anderson
Food tasted absolutely delicious and authentic! The drinks needs improvement as far as mixology goes but they are strong! Carrot cake is heavenly but at the price point size does matter. All in all I would recommend this place as a nice atmosphere for a date night or hideaway spot for someone special
… moreRenee J
Atmosphere was good, not crowded so we could easily talk with minimum noise. Wine was good. Food was tasty the pork chop was a little dry. ♀️ bread was good with oil and cheese. We also had calamari it was bland, the only flavor was dipping sauce. The dessert was yummy. Server was nice. Overall a good experience. 4.1
… moreNick Zern
Another phenomenal meal at Franconello today! The chicken parm is so good, and the portion is huge! Can’t leave with out the divine tiramisu!
… moreLaura A
We have visited this restaurant several times before, but on Mother’s Day, we decided to dine upstairs and were pleasantly surprised. Wow, we were pleasantly surprised to see how beautifully decorated by the pictures on the wall, string lights and full bar. The area also allows for a ton of natural sunlight.
… moreLisa Zoccoli
We just had our daughter’s baby shower here and I felt like I was at home. Marsha and Juan and all the staff were so attentive and helpful and fun. The food was amazing and the set up was perfect. We could not have chosen a more perfect venue. Thank you .
… moreJohn Doe
The atmosphere was nice, service was decent and the food was ok. Then mussels and flatbread were good, the entree’s fell a little short they were ok. This is the only Italian restaurant I’ve been to that didn’t have giardiniera or cocktail sauce but that’s not a huge deal. I had a bigger issue with them running out of ny strips for the steak vesuvio, the had another strip steak on the specials menu but refused to make it vesuvio style. All in all id say it wasn’t worth trying nor will I be returning.
… moreStephanie C
Return visit. Food was delicious, service very good. Only downside was the Mai Tai I ordered was overly boozy and just not drinkable. Server at first wasn’t sure they could make it, so just make sure the bartender is skilled. Otherwise wonderful.
First time here in a very long time. Everything was excellent, and the service was phenomenal. I’m definitely going to return. Halibut was cooked to perfection.
… moreFirst time here in a very long time. Everything was excellent, and the service was phenomenal. I’m definitely going to return. Halibut was cooked to perfection.
Don S
Went for dinner, food was quite wonderful, but the atmosphere was a bit loud. Will likely come again, but will avoid the bar.
Asked about drinks and was told, “We have an open bar so anything you want.” Ordered a Gibson and the waitress came back saying, “We can’t make that one. We don’t have the onion and all the other stuff.”
Bartender obviously doesn’t know the craft since a Gibson has the same base as a normal dry martini with a different garnish. Since there is nothing to quantify “all the other stuff,” i didn’t trust the bar staff to know how to make a cocktail since they don’t know what ingredients go into a drink.
… moreAsked about drinks and was told, “We have an open bar so anything you want.” Ordered a Gibson and the waitress came back saying, “We can’t make that one. We don’t have the onion and all the other stuff.”
Bartender obviously doesn’t know the craft since a Gibson has the same base as a normal dry martini with a different garnish. Since there is nothing to quantify “all the other stuff,” i didn’t trust the bar staff to know how to make a cocktail since they don’t know what ingredients go into a drink.
Katie Beck
Love sitting at the bar here for food and drinks. Marsha is the best! We love their banana peppers, appetizer, which totally takes me back to my grandma. Also very much enjoy all their chicken dishes, and they make great martinis.
… more