4.8 – 10 reviews • Pizza restaurant
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–10 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | Closed |
Menu Photos
Order and Reservations
Order: Order online
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Last Updates
Reviews
Maria Vasquez
Family friendly , kids enjoyed their delicious pizza pies and cannolis , definitely a must try family owned spot in downtown .
… moreGreg Bodmer
This is NY pizza! Stumbled onto this place by accident while working in Newport News. At first glance its looks like just another mom and pop pizza joint but wait till you taste it. Perfect texture crust that holds up to fold and eat.
Put this place on your list, you will not be sorry.
… moreErin Knights
Found a menu tucked into my door when I got home and decided to order delivery. The gentleman that took my order was very helpful! I ordered a pizza, a salad and a cannoli……I loved them all! Highly recommend!!!
… moreSD White (Profbeachbum)
This Northern gal decided to try Joseph’s pizza on a Friday. Why not? Let’s go for it, I thought. I checked the comments which were good…5 rating. I ordered a large Joe special pizza and Tiramisu for delivery at 5pm and was informed of a 40 minute until delivery. At 6pm no pizza, so I called. The worker sounded surprised that I didn’t have the pizza and had to track it down. I believe they used Door Dash for delivery but the delivery girl was discombobulated! She arrived with my pizza at 6:50 using every excuse she could find. Now I know that’s not Joseph’s fault. The owner (i think) graciously offered to send me a new pizza being that the first pizza arrived cold. It arrived in about 30 min. The owner( i think) talked about being from New Jersey, but I’m sorry to say that pizza was NOT! Let’s start with the dough.. thin lacking that NJ texture. The sauce… needs to go… salty and unlike any pizza sauce I have tasted. The toppings… overcooked, possibly canned veggies.. not fresh cut, and definitely not enough toppings. But the kids ate it. Verdict… not New Jersey pizza. Now let’s move onto the Tiramisu.
In PA and NJ you eat at some fabulous restaurants and pizza shops. I’ve had some amazing Tiramisu but this was not one of those times. To sell a Tiramisu claiming it came from a prized bakery up north is like coming back from Atlantic City claiming they have no slot machines. Who makes a quality Tiramisu with no espresso or lady fingers?! The locals may enjoy this place, but I’ll pass. I wish them the best!
… morePeter Kubin
Tried the California cheesesteak, and it was really delicious. The meat was nicely seasoned, and the roll was fresh and toasty. I would absolutely get it again.
… moreSteven Munzert
best pizza on the peninsula. this is the real deal.
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