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Hours
| Friday | 11 AM–2:30 PM, 5–8:30 PM |
| Saturday | 11 AM–2:30 PM, 5–8:30 PM |
| Sunday | 11 AM–2:30 PM, 5–8:30 PM |
| Monday | 11 AM–2:30 PM, 5–7:30 PM |
| Tuesday | 11 AM–2:30 PM, 5–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11 AM–2:30 PM, 5–8:30 PM |
Address and Contact Information
Address: 1312 Saratoga Ave, San Jose, CA 95129
Phone: (408) 216-0979
Website: https://www.sweethomekitchen1312.com/
Menu Photos
Order and Reservations
Reservations: sweethomekitchensj.com
Order: Order online
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Reviews
Ivy Shi
The restaurant is small but homey. Love the Nanjing duck, duck blood vermicelli soup and Xian Saozi noodle. The Xian Saozi noodle is super spicy so be careful. The waitor was so nice that he re-cooked it to be mild spicy. It tastes so yummy! I would definitely come again.
… moreEric Chung
We got the nanjing roasted duck and beef noodle soup here, and they were both very delicious! I would definitely come back here again. The roast duck was cut well, and its skin was very crispy. The sauce was special and complemented the duck well. I can see why this was highly recommended here. As for the beef noodle soup, it was on the sweeter side, and the beef tasted like it was red braised. If we get the same next time, we definitely need to get some plain rice to balance the saltiness and sweetness.
… moreBetty Wu
We had the nanjing roasted duck and the duck blood vermicelli soup. Both had very large portions and both were really tasty! We kinda wished that there could be more customized seasoning for the soup but it tasted good. We ordered half a duck but there were two legs! Very rare to see when we order half, but very nice and generous of this restaurant!
The restaurant itself was small and seats were limited. Not too many people were inside but servers were nice and attentive. Will come back
… moreThe restaurant itself was small and seats were limited. Not too many people were inside but servers were nice and attentive. Will come back
Lynn Yu
I used to like this place, until today seeing bugs on dumplings, so disgusting. I suspect if they passed cleanness regulations at all. Please be aware
… moreMK Yan
We ordered braised beef, salted duck, Shanghai sweet and sour pork, pork and shrimps wonton, house beef noodle soup, and another dry noodle dish. All of the foods are great. The service is great. The waitress is very patient and attentive. She explained the menu to us and very patient with my toddlers.
… moreMichelle Y
Overall great Chinese food! We ordered 3-meal combo, duck blood rice noodle soup and roasted duck. The price is reasonable and food was tasty. Recommend Mushu Chicken and Beef with potato.
… moreHoa .L
Nanjing roast duck is very sweet.
Stir fry Kidney and Vegetable Noodle aren’t as good as Royal Cuisine’s. La zi Ji Sichuan Fried Chicken here is deboned Leg, I prefer Wing.
… moreStir fry Kidney and Vegetable Noodle aren’t as good as Royal Cuisine’s. La zi Ji Sichuan Fried Chicken here is deboned Leg, I prefer Wing.
Claire
RUN DON’T WALK!!
Can’t believe my good luck for stumbling into SweetHome Kitchen today. This new Chinese establishment serves food you can find in your grandma’s kitchen.
The star of the show for me was their cabbage & pork bun. I kid you not, it’s like biting into a flavor explosion. Juicy AF and so tasty! Probably one of the best buns I’ve had in quite awhile (and I eat them a lot). I also tried their Braised Pork Bun and MaganCai Pork Bun – equally juicy and delicious! I also tried their Stir-Fried Fish, which was tender and perfectly lightly seasoned.
They’ve also got frozen dumplings in packs of 20 for sale that you can take home! They have my absolute favorite: pickled cabbage pork dumplings. I can’t wait to try them next!
The staff were super friendly and helpful when I didn’t know what to get. Come grab food to-go or for a sit down meal. Service is super fast, especially if you’re starving.
This place is a must-go!!!
… moreCan’t believe my good luck for stumbling into SweetHome Kitchen today. This new Chinese establishment serves food you can find in your grandma’s kitchen.
The star of the show for me was their cabbage & pork bun. I kid you not, it’s like biting into a flavor explosion. Juicy AF and so tasty! Probably one of the best buns I’ve had in quite awhile (and I eat them a lot). I also tried their Braised Pork Bun and MaganCai Pork Bun – equally juicy and delicious! I also tried their Stir-Fried Fish, which was tender and perfectly lightly seasoned.
They’ve also got frozen dumplings in packs of 20 for sale that you can take home! They have my absolute favorite: pickled cabbage pork dumplings. I can’t wait to try them next!
The staff were super friendly and helpful when I didn’t know what to get. Come grab food to-go or for a sit down meal. Service is super fast, especially if you’re starving.
This place is a must-go!!!
Hannah Jin
Update 07/2024:
Remember to try the roasted ducks!
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Cheap but authentic Nanjing Cuisine. The duck blood rice noodle soup is a must try. The duck blood is directly imported from China, so as the sausages and bacons.
… moreRemember to try the roasted ducks!
————————————
Cheap but authentic Nanjing Cuisine. The duck blood rice noodle soup is a must try. The duck blood is directly imported from China, so as the sausages and bacons.
Grace
Their hand pulled noodles are the best in the bay!! Super flavorful and authentic dishes, and food holds up super well for take away too! Ambiance reminds me of mom and pop Chinese restaurants from when I visited China. Super friendly staff as well!
… more