As an authentic trattoria, the restaurant specializes in classic Italian preparations, with a focus on house-made pastas and thin-crust pizza, as well as time-honored favorites such as Caprese salad, fritto misto, and tiramisu. We look forward to welcoming you! *Please note that kitchen hours may differ.
Naples meets NYC at this trattoria with thin-crust pizza, Italian wines & ample sidewalk seating.
Hours
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
Address and Contact Information
Address: 3 Greenwich Ave, New York, NY 10014
Phone: (212) 243-6546
Website: https://www.olioepiu.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
Alexandra Santos
We celebrated my husband’s birthday here and everything was absolutely amazing! From the moment we walked in, the atmosphere was warm and welcoming. The food was delicious, beautifully presented, and full of flavor.
A special thank you to our server, Turgut, who made the night even more special. He was attentive, kind, professional, and truly went above and beyond to make sure we had a wonderful experience. His service was outstanding and made our celebration unforgettable.
We will definitely be coming back and highly recommend this place for any special occasion!
… moreA special thank you to our server, Turgut, who made the night even more special. He was attentive, kind, professional, and truly went above and beyond to make sure we had a wonderful experience. His service was outstanding and made our celebration unforgettable.
We will definitely be coming back and highly recommend this place for any special occasion!
MV
This is a nice place for Italian food in New York. The ambiance is very charming, and they greet you with a complimentary olive bread which is a really nice touch.
The menu offers a great variety of pastas and meat dishes. We tried the Carbonara—which seems to be their most popular dish—and the Trout. Both were delicious and well-prepared.
While it might not be a place that “reinvents the wheel,” it is incredibly consistent. You know you’re going to have a good meal in a beautiful setting. It’s a reliable choice that always delivers.
Price: Around $50 per person (excluding alcohol).
… moreThe menu offers a great variety of pastas and meat dishes. We tried the Carbonara—which seems to be their most popular dish—and the Trout. Both were delicious and well-prepared.
While it might not be a place that “reinvents the wheel,” it is incredibly consistent. You know you’re going to have a good meal in a beautiful setting. It’s a reliable choice that always delivers.
Price: Around $50 per person (excluding alcohol).
Christopher France
For a pre-Valentine’s Day dinner accompanied by my fiancé, we opted to try Olio e piu on Greenwich Avenue. We arrived around 5 pm, where the seating was mildly packed in-house; we were greeted by a wonderful host who arranged seating for us near the window in the back. Giving us two menus and a drink menu, we were excited to try some great dishes given the tremendous outstanding choices of food on the menu. I opted for the tagliata e verdure medium rare , and my fiancé chose the ravioli di short rib al ragu. Our server, Turgut, was phenomenal – attentive to detail, very attentive, and friendly. When I first tried to pronounce his name, I called him ‘too-good,’ which brought laughter. The food was excellent, and I had to order another round of the short rib al ragu for myself. I paired my lovely meal with a Cabernet red wine, which was Turgut’s choice. As time went by, the place got really packed – a beautiful atmosphere with decor and ambiance. I will absolutely try this place again, giving it a 10/10, with no complaints at all, except wishing they had better options for still water.
… moreJose
Olió e Piu is one of my favorite spots, and I’ve had the pleasure of sitting both inside and outside — both experiences are wonderful. The atmosphere is cozy and inviting inside, while the outdoor seating is perfect for enjoying a sunny day or a relaxed evening.
The staff here is amazing, and a special shout-out goes to Milo, who made our visits even more enjoyable with their friendliness, attentiveness, and great recommendations. The service really makes the experience feel personal and welcoming.
The food at Olió e Piu is consistently fantastic. The truffle pizza is an absolute standout — perfectly cooked, flavorful, and indulgent without being overpowering. The fries are also a must-try, crispy and satisfying, and the wine selection pairs beautifully with the menu. Every dish feels thoughtfully prepared with quality ingredients and care.
Whether you’re coming for a casual lunch, a cozy dinner, or just a relaxing meal with friends, Olió e Piu delivers on all fronts. Amazing food, fantastic service, and a warm, inviting atmosphere make it a place I love returning to. Highly recommend it to anyone looking for delicious Italian cuisine in a friendly and stylish setting!
… moreThe staff here is amazing, and a special shout-out goes to Milo, who made our visits even more enjoyable with their friendliness, attentiveness, and great recommendations. The service really makes the experience feel personal and welcoming.
The food at Olió e Piu is consistently fantastic. The truffle pizza is an absolute standout — perfectly cooked, flavorful, and indulgent without being overpowering. The fries are also a must-try, crispy and satisfying, and the wine selection pairs beautifully with the menu. Every dish feels thoughtfully prepared with quality ingredients and care.
Whether you’re coming for a casual lunch, a cozy dinner, or just a relaxing meal with friends, Olió e Piu delivers on all fronts. Amazing food, fantastic service, and a warm, inviting atmosphere make it a place I love returning to. Highly recommend it to anyone looking for delicious Italian cuisine in a friendly and stylish setting!
d o
Went for lunch and the place was packed, but I got lucky and managed to grab a seat. The energy was great and the service kept things moving smoothly despite the rush.
The carbonara — their most famous dish — was incredible. Perfectly cooked pasta with a rich, savory sauce that hits all the right notes without feeling heavy. Easily one of the best I’ve had anywhere.
The ravioli was also fantastic — flavorful, delicate, and cooked to perfection. Every bite showed real technique and high-quality ingredients.
Overall, an outstanding lunch. I’d happily come back to explore more of the menu.
… moreThe carbonara — their most famous dish — was incredible. Perfectly cooked pasta with a rich, savory sauce that hits all the right notes without feeling heavy. Easily one of the best I’ve had anywhere.
The ravioli was also fantastic — flavorful, delicate, and cooked to perfection. Every bite showed real technique and high-quality ingredients.
Overall, an outstanding lunch. I’d happily come back to explore more of the menu.
han chu
Absolutely loved our experience at Olio e Più. The food and drinks were incredible from start to finish. The carbonara was amazing, perfectly al dente, rich, and full of flavor, easily one of the best I’ve had. Drinks were just as good and paired perfectly with the meal.
Our server Maria was wonderful! She was attentive, friendly, and made the whole experience even better. She checked in at all the right moments and made us feel so taken care of. Can’t wait to come back!
… moreOur server Maria was wonderful! She was attentive, friendly, and made the whole experience even better. She checked in at all the right moments and made us feel so taken care of. Can’t wait to come back!
Kristin Johnson
We walked in without a reservation around 4:15 on Valentines Day. The host was able to squeeze us in without a reservation and it got better from there! We shared the burrata bruschetta Caesar salad and Bufalo pizza, their take on a margarita, for dessert we had a delicious tiramisu. The pizza was the only thing I could criticize mildly, as it was a bit under in the center. The crust was so good it was easy to overlook that one bite!
I can’t say enough about the staff. Everyone stopped to check to see if we were enjoying our food or needed anything.
Definitely coming back in spring when we can sit outside on Greenwich Ave and people watch with an aperol spritz.
… moreI can’t say enough about the staff. Everyone stopped to check to see if we were enjoying our food or needed anything.
Definitely coming back in spring when we can sit outside on Greenwich Ave and people watch with an aperol spritz.
DESMONT
4/5 ⭐⭐⭐⭐
A fantastic Italian spot with great vibes
A wonderful place for brunch in New York! We had a really great experience overall.
My wife was personally delighted with the French Toast—she said it was one of the best she’s ever had: perfectly custardy with a delicious caramelized crust and not overly sweet. Highly recommend it!
I had the Eggs Benedict—a very high-quality dish. The hollandaise sauce was perfect, and the eggs were poached just right. I’m only giving four stars because, for my personal preference and considering the price point, the portion felt a little light.
Overall, Olio e Più is exactly what you look for in this neighborhood: authentic Italian flair (even during brunch), great wine, a buzzing and lively atmosphere, and excellent service. The only thing to keep in mind is that it’s quite expensive, even by NYC standards. But for the quality, service, and prime location, it feels mostly justified.
… moreA fantastic Italian spot with great vibes
A wonderful place for brunch in New York! We had a really great experience overall.
My wife was personally delighted with the French Toast—she said it was one of the best she’s ever had: perfectly custardy with a delicious caramelized crust and not overly sweet. Highly recommend it!
I had the Eggs Benedict—a very high-quality dish. The hollandaise sauce was perfect, and the eggs were poached just right. I’m only giving four stars because, for my personal preference and considering the price point, the portion felt a little light.
Overall, Olio e Più is exactly what you look for in this neighborhood: authentic Italian flair (even during brunch), great wine, a buzzing and lively atmosphere, and excellent service. The only thing to keep in mind is that it’s quite expensive, even by NYC standards. But for the quality, service, and prime location, it feels mostly justified.
HapaKay Foodie
The only reason why I’m not giving this Restaurant five stars is because our server was a bit absent. They were rather busy and we were eating our early lunch at 3:30 PM on a Sunday afternoon, but maybe he was overwhelmed with all his tables?
The replacement server once our server went on break was also the hostess, and she seemed to be in the front more than anything else. By the time we left the restaurant at 5:15 PM we had to ask the table busier for the check because we couldn’t find her.
Other than that, the bottle of Pinot Grigio, we ordered was the perfect pairing the table with all our combos of dishes.
We see they had a table for 10, but only because my husband wanted to order a lot of dishes so we could all share family style. Lol it was perfect! We had enough room for the five of us at the table and we weren’t crowded with our numerous amount of dishes! Hee I really like the ambience and although I’ve never been to Italy, it seems like a very homie Italian style restaurant.
I forgot to take a picture of the spaghetti with a vodka marinara sauce. That was also delicious! Everything had good flavor and each sauce tasted different! I’ve never had a time like this before! I’m sure no Italian place on the West Coast to make their dishes, taste like this!
We tried three different desserts, the tiramisu, some sort of vanilla cake that had a raspberry glaze in the calzone. The calzone was delicious because the bread was sourdough, but a bit too chocolatey for my liking.. I like fruit for dessert so chocolate isn’t my thing. My friend’s daughter loved the calzone and the vanilla ice cream. She got, she’s four though! Hee
… moreThe replacement server once our server went on break was also the hostess, and she seemed to be in the front more than anything else. By the time we left the restaurant at 5:15 PM we had to ask the table busier for the check because we couldn’t find her.
Other than that, the bottle of Pinot Grigio, we ordered was the perfect pairing the table with all our combos of dishes.
We see they had a table for 10, but only because my husband wanted to order a lot of dishes so we could all share family style. Lol it was perfect! We had enough room for the five of us at the table and we weren’t crowded with our numerous amount of dishes! Hee I really like the ambience and although I’ve never been to Italy, it seems like a very homie Italian style restaurant.
I forgot to take a picture of the spaghetti with a vodka marinara sauce. That was also delicious! Everything had good flavor and each sauce tasted different! I’ve never had a time like this before! I’m sure no Italian place on the West Coast to make their dishes, taste like this!
We tried three different desserts, the tiramisu, some sort of vanilla cake that had a raspberry glaze in the calzone. The calzone was delicious because the bread was sourdough, but a bit too chocolatey for my liking.. I like fruit for dessert so chocolate isn’t my thing. My friend’s daughter loved the calzone and the vanilla ice cream. She got, she’s four though! Hee
alliyah stokes
Five stars across the board!! The sweetest waitress Angela services us for our wedding night and was the top tier perfect! The food was top notch and was so satisfying with each bite. Made the moment feel magical. Everything was refreshing and felt beautiful entering the body. Will come again. 10/10would recommend
… more