Angela Cutrer
Spot on every time. All the barbecue items are delicious, but there are also home-cooking plate lunches, too. Each night is different, so you might get pork chop, beef tips, gumbo, beef stew or steak. She posts that night’s special on Facebook. The ribs are tender, the Ma Bell sausage is the best and the chicken is heavenly. All the sides (snap beans, Mac and cheese, baked beans, etc.) are homemade, too.
… moreCharles Olsen
Good Barbecue. There is not really a sign on the road so you have to know where it is. Ribs were good, could be a little more tender. All the sides were good. Love the creamy potato salad. I will try the brisket next time.
… morejosh morgan
My favorite kind of place to eat. Local secret with friendly southern charm. Didn’t get to try them because they were sold out but literally everyone that came in or called asked for the ribs. I had the brisket. Great smoked flavor and tender as well. Definitely going back
… moreFat Guy in a Little Woods
Good food and good people. Can’t beat it
Food: …
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