Sydney’s Taylor Made Cuisine

  3.8 – 100 reviews   • American restaurant

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Established in 1993, Sydney’s is not just a gourmet country market with prepared items to go and on-premise dining; Sydney’s is also a full service caterer, specializes in tailoring menus to fit specific tastes, styles and budgets. Chef David W. Blydenburgh, a Culinary Institute of America graduate, customizes menus with clients’ specific preferences and needs in mind. Erin B. Finley, who coordinates all aspects of each catered affair, has a hands on approach. From the first day of planning, and throughout the day of the actual event, Erin will give you the comfort and assurance that every detail is taken care of for you.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sydney's Taylor Made Cuisine 11978

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Sydney’s “Taylor” Made Cuisine – Westhampton

Award-Winning Cafe, Gourmet Market & Caterer in Westhampton Beach.

Market Menu – Sydney’s “Taylor” Made Cuisine

Almond/Pecan Crusted Flounder · Asian Chicken Salad · Buttermilk Fried Chicken · Ceviche · Chicken Nicoise · Chicken Salad with Walnuts and Cranberries · Chilled 1/2 …

Brunch – Sydney’s “Taylor” Made Cuisine

… CUISINE. CAFE | MARKET | HAMPTONS CATERING & EVENT PLANNING. 32 Mill Road, Westhampton Beach, New York 11978 | (631) 288-4722 | [email protected].

Reviews

Sara
As someone with over a decade of experience in hospitality, I was absolutely mortified by my visit to Sydney’s Taylor Made Cuisine. I witnessed what I can only assume was the owner berating her young staff—who appeared to be no older than 20—right in front of customers. The atmosphere was wildly uncomfortable, and it’s clear from other reviews that this abuse is an ongoing issue. Employers are meant to lead by example and set their young staff up for success, not public humiliate them.

On top of the unprofessional behavior, my $23 wrap was inedible. In the middle of peak tomato season, with beautiful tomatoes everywhere, this “gourmet” shop was using a pile of rotting, practically fermented tomatoes for their sandwiches. A few bites in, the taste was absolutely revolting, and I had to throw the entire thing out. To pay that much for a spoiled ingredient is pure absurdity. Yes I should have said something, but I am sure I spared myself from being yelled at as well.

I see that the owner has responded to many negative reviews, apologizing over and over – asking people to give the shop a second chance. However, based on my experience, and the clear pattern of inappropriate behavior mentioned in poor reviews over the years, this goes far beyond a simple mistake. It’s an issue of basic respect for staff and customers. Do yourself a favor and support small businesses that value kindness and professionalism.

** the young staff were kind and hospitable and doing their best.
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Mark Bodner
Rancid Moldy Cheese

This is a sophisticated well-stocked and beautifully arranged and appointed specialty food shop. The young staff are enthusiastically helpful and informative.

But there needs to be some awareness of the perils of selling severely spoiled perishable food.

Green mold on $50 a pound overly-ripe Moliterno truffle cheese. Tomme de savoie that reeked of ammonia: spoiled over the hill cheese that should never have been given away, much less sold for a king’s ransom.

These surprises awaited my return home today with these purchases.

I have never had this experience at Mill Road Cheese Shop in Westhampton.

In the spirit of wanting to patronize a local business I was very disappointed.
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Sheryl Heather
Sydney’s is our go-to for everything from a quick sandwich to gourmet cheeses for entertaining and everything in between. Don’t miss brunch starting again Fall 2022.
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Claire Farry
I was the only one in there at the time, staff was kind, the young man that helped me was informative when I asked specifics of a menue item. The Stacey sandwich was 10/10 everything was fresh even the ciabatta was nice a fluffy !
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Elizabeth Hanlon
Celebrated my birthday with friends w the Omakase experience!!! It was exceptional! Highly recommend!
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Robin Laub
We were fortunate enough to have a private party of 10 celebrating my daughter’s 30th birthday on the outdoor veranda. The food was delicious, the service was impeccable and the owner was spot on with all of our orders. She made the experience the best! Thank you!
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William Shields
Been coming here regularly for nearly a decade. The food is perfect – whether from a sit down brunch to getting sandwiches for the beach to go. Could not recommend more.
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Barbara Jacovelli
The food was amazing! However, my stomach was turned by the owner who rudely greets her customers by saying “CLOSE THAT DOOR BEHIND YOU”!
I went to lunch today with two of my colleagues (one that happens to be my 22 year old daughter). The owner stood at the cheese counter across from her employee’s and barked unnecessary directions at them. Her young employees politely obliged in spite of her nastiness. I had a difficult time maintaining my composure as I observed this abuse. It was tantamount to a modern day sweatshop in the food service industry. We got our sandwiches and chose a seat out on the lawn as far away as we could from her barrage of negativity.
I looked through the reviews prior to writing my own, and thought “Well, bad press is better then no press”…”I guess that’s what this owner is going for”!
Parents, if your young adults are working for this women, please guide them in a different direction. Positive work environments mean everything, especially when many times we spend more of our waking hours at work than anywhere else.
SYDNEYS~Your food is good, but its not THAT good! Kindness Matters.
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MORGAN BILECEK
The food is always amazing. Favorite brunch spot in westhampton !!
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Dee Ring
It is recommended that you call your order in before your arrival. All sandwiches and wraps are prepared by hand & to order. The food here is absolutely delicious and by far the best place to eat in WHB. Sydney’s cookies are to die for, the hazelnut is my recommendation along with the Alex wrap.

Despite what some of these reviews say about the owner, this place should be first on your list. To avoid the frustration and behaviors, do to its customers, just call ahead!
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