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Petite Left Bank is a traditional French cafe and bistro set in the heart of Marin County, in the charming downtown area of the coastal Tiburon peninsula. Like its sister restaurant Left Bank, Petite Left Bank is named in homage to and inspired by the iconic brasseries of La Rive Gauche, the southern or left bank of the River Seine which winds its way through the center of Paris. Whether grabbing a glass of wine at the bar or on the patio, celebrating with a meal of French favorites, or picking up a roasted chicken dinner or picnic pack to go, Petite Left Bank is a fun and lively concept to be experienced by locals and visitors alike.
Outpost of a small local chain offering simple Southern French cuisine in classy surrounds.
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Reservations: petiteleftbanktiburon.comopentable.com
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Home – Petite Left Bank – Tiburon – French Restaurant in Tiburon, CA
Petite Left Bank – Tiburon in Tiburon, CA. Petite Left Bank is a traditional French café and bistro set in the heart of Marin County, in the charming …
Petite Left Bank Restaurant – Tiburon, CA – OpenTable
Petite Left Bank is a traditional French café and bistro set in the heart of Marin County, in the charming downtown area of the coastal Tiburon peninsula.
Petite Left Bank (@petiteleftbank) • Instagram photos and videos
French Restaurant by the water Open daily in downtown Tiburon, CA Find us on @doordash #visitmarin #tiburon …
Reviews
Ra Sh
Petite Left Bank in Tiburon is a total gem! ✨
Gorgeous French bistro vibes, amazing food (the beef bourguignon and moules frites were incredible), and the friendliest staff. Perfect spot for a sunny lunch or cozy dinner. Feels like a little slice of Paris by the Bay.
Highly recommend if you’re in the area!
… moreGorgeous French bistro vibes, amazing food (the beef bourguignon and moules frites were incredible), and the friendliest staff. Perfect spot for a sunny lunch or cozy dinner. Feels like a little slice of Paris by the Bay.
Highly recommend if you’re in the area!
John G Fischer
A decent Happy hour menu. Some things were excellent, such as the French fries. Best I’ve had all year (and they serve a Bernais version and garlic version too). Fantastic.
Mussels were a B. OK, but not amazing. Big, tender, juicy, but the flavor just wasn’t there. My son had a nice looking burger, but it seemed slightly highly priced for a happy hour version. I really wanted to get the jambon sandwich I saw on the website, but it unfortunately was not served. Bartender said it was only served at the regular Left Bank….too bad. The bread was excellent…they definitely know where to source their bread. As good as what you will find in Europe, which is saying a lot.
Service with a smile. Happy, polite and attentive bar staff who were happy to serve us at an outdoor table. Refilled my son’s coke twice. All in all, it was a pretty good early dinner.
… moreMussels were a B. OK, but not amazing. Big, tender, juicy, but the flavor just wasn’t there. My son had a nice looking burger, but it seemed slightly highly priced for a happy hour version. I really wanted to get the jambon sandwich I saw on the website, but it unfortunately was not served. Bartender said it was only served at the regular Left Bank….too bad. The bread was excellent…they definitely know where to source their bread. As good as what you will find in Europe, which is saying a lot.
Service with a smile. Happy, polite and attentive bar staff who were happy to serve us at an outdoor table. Refilled my son’s coke twice. All in all, it was a pretty good early dinner.
Mitch Stewart
Really like the ambience here. The happy hour specials are a good value, and we tried the ham and butter sandwich which was outstanding and reminded me of Paris. We sat around the fire pit for happy hour and the only negative I’d have is that there’s a lot of detritus Around the fire pit.
… moreBob Tran
First time in Tuburo. I searched for a decent restaurant to eat. I thought Petite Left Bank would be it.
The atmosphere and decoration are good. There inside and out side seating. The service is bit slow is forgivable.
The food is mediocre. The onion soup is a bit sweet the taste of the onion somehow not balance. It is not good.
The 12 oz ribeye stake medium rare came out mostly raw I could only eat some edge but gave up.
Oh the toast and chicken liver pate like ( I forgot what it called ) taste sweet . Lack of punch like liver pate. This appetizer is also no good. The butter salad is ok .
… moreThe atmosphere and decoration are good. There inside and out side seating. The service is bit slow is forgivable.
The food is mediocre. The onion soup is a bit sweet the taste of the onion somehow not balance. It is not good.
The 12 oz ribeye stake medium rare came out mostly raw I could only eat some edge but gave up.
Oh the toast and chicken liver pate like ( I forgot what it called ) taste sweet . Lack of punch like liver pate. This appetizer is also no good. The butter salad is ok .
Paula Fugman
We came in for lunch on a Thursday afternoon and we’re treated to the most delicious Chimay Premier Red Ale, a magnificent warm, lamb and bacon sandwich with home made French Fries presented in a lovely cone, and of course delicious moules frites. The highlight of our meal, however, was our delightful waitress, Tracy, who sprinkled lovely suggestions and made our leisurely luncheon a pleasure. Well prepared food, a welcoming ambiance and gracious welcome by the staff. 5/5
… moreElizabeth Kennedy
The food was very good! There was only one waitress working the entire place, so she did her best but it added some tension to the room because you could see how swamped she was. Menu was great & loved that they had mocktail/CBD soda options.
… moreRaul Atkinson
Wait staff was not warm nor welcoming. We were made to feel unwelcome before we were even seated. We had reservations and they were not that busy. Had to convince waitress that they did have whisky and she argued with me about the differences between Scotch and whisky. Setting outside next to a parking lot, not that fun. For the price there are much better options in my opinion. Food was okay. Walked away still hungry.
… moreH. Suh-Howard
A solid neighborhood restaurant. Drinks were good and mussels were impressively tender, but I really enjoyed the french toast. It was what I needed: good bread, almost like pudding fragrant with butter, super viscous syrup, and delicate cream. The joys of sugar!!
… moreHighway Hiking
The atmosphere speaks for itself. The service is wonderful, very attentive when necessary, and they know when to let you enjoy the experience without interruption. The food is amazing. I had the Sole, which was prepared perfectly with sweet peas and asparagus that were fresh and deliciously prepared. The sauce was light, yet full of flavor. The wine list, though not extensive, doesn’t need to be because the wines are chosen well. Five stars all around.
… moreTiffany Teng
Such a perfect French bistro! The decor is incredible and the food executed equally well!! One of the most delightful French onion soups I’ve had since Paris!
… more