

Hours
| Monday | 12:30–10:30 PM |
| Tuesday (Saint Patrick’s Day) | 12:30–10:30 PM Hours might differ |
| Wednesday | 12:30–10:30 PM |
| Thursday | 12:30–10:30 PM |
| Friday | 12:30–11 PM |
| Saturday | 12:30–11 PM |
| Sunday | 12:30–10:30 PM |
Address and Contact Information
Address: 18 Dame St, Dublin 2, D02 XF59, Ireland
Phone: +353 1 611 1706
Website: https://kathmandukitchen.ie/
Menu Photos
Order and Reservations
Reservations: kathmandukitchen.ieopentable.ie
Order: Order online
Photo Gallery
Related Web Results
Kathmandu Kitchen Dublin 2 – Fine Indian and Nepalese Dining
Kathmandu Kitchen Restaurant – Dublin – OpenTable
Reservation – Kathmandu Kitchen Dublin 2
Reviews
We were there for 4pm it wasn’t busy but come 5 it was packed out so id recommend getting there early.
The only problem we had was my wife got the wrong starter but the manager sorted it out very quickly over all it was a lovely experience.
We will be back for sure .
The restaurant offers a wide variety of authentic Nepalese and Indian dishes.
The moment we walked in, we were greeted with warm smiles and attentive service.
The atmosphere was relaxed, making it the perfect setting for a casual meal with the family.
We started our meal with chicken Mo Mos, which were absolutely delicious. The dumplings were perfectly steamed and flavorsome.
For our main course, we ordered Chicken Korma and sizzling seafood curry. Each dish was flavorful and well-presented. The portions were very generous compared to other Nepalese and Indian restaurants, and we left feeling completely satisfied.
The service at Kathmandu Kitchen was exceptional. They were very attentive, and always happy when walking by. The restaurant also offers a good selection of wines and drinks.
Overall, I highly recommend Kathmandu Kitchen. The food is delicious, the service is excellent, and the atmosphere is inviting. Whether you’re looking for a casual lunch or a special occasion dinner, Kathmandu Kitchen is sure to please.
The ambience is quite relaxing, music is soothing. One of my best vegetarian meals at Dublin.
Samosa Chaat, Chana Masala and Tawa Paratha were delicious.
Started with steamed MoMos… Taste was okay and felt it was a bit overpriced with that quantity..
For main course ordered K.K Mixed sizzler and veg fried rice… Enjoyed the flavors of chicken and meat.. perfectly cooked and aroma was good..
Finally had mango lassi which was sweet and cooled the meal…
For starters we ordered the Kathmandu Mix for one and the onion bhaji. The onion bhaji was the nicest of the starters, it was crispy and flavorful. However, the rest was mid. The barbecue chicken malai tikka just tasted cheesy (?) with no tikka spice or depth. The sheekh kebab was rubbery and hard to chew and honestly resembled more of a sausage, and again the samosa lacked the punch of flavour we’ve enjoyed at other places.
Then for mains we had the butter chicken (and requested it be made medium spicy) and prawn crunchy jalfrezi. The butter chicken was just about passable, but it was bland and lacked the rich flavour that makes it a go-to dish for us wherever we go. Increasing the spice level is what gave it any depth, but only barely brought it to life. The jalfrezi was more like a “hot and sour” dish and unpleasant to eat. The prawns didn’t have the crispness or seasoning we expected and we only had about 2 spoons of it altogether.
We also ordered roti, which we hoped would be soft and pliable, but instead it was quite tough and dry and more like a disappointing naan than a good roti.
The service was good. Our order was taken and served quickly and the staff checked in on us throughout the meal. We regret not voicing our concerns then, but we’re not usually ones to complain (that’s on us though). Unfortunately by the end of the meal, we just felt sad and let down as the meal didn’t meet even modest expectations.