Chef Andy Husbands, big on the competitive BBQ scene, serves smoked meat trays with flair.
Address and Contact Information
Address: 25 Hampshire St, Cambridge, MA 02139
Phone: (617) 577-7427
Website: http://www.thesmokeshopbbq.com/
Menu Photos
Related Web Results
The Smoke Shop BBQ | by Andy Husbands
The Smoke Shop BBQ | Cambridge MA – Facebook
The Smoke Shop BBQ (@thesmokeshopbbq) – Instagram
Reviews
This grilled meat restaurant provides an exceptional dining experience with deliciously tender and flavorful dishes. The quality of the meat and impressive taste appear to be standout features, creating a memorable culinary experience. This is a really good place for tourists to have an American style meal!
Our waitress Daisy was the best!! So kind patient. She took time to explain the complete menu and gave us recommandation! You have to try Texas style brisket and the burnt end
I will come back for sure! Keep up the good work! ☺️
Follow-up five years later.
Gluten free options are great. Very low fat pulled pork, baby back ribs and smoked turkey. The fresher brewed tea is great too. My wife had a crunchy plant based chicken sandwich with crinkle cut fries. Highly suggest dining here.
The BBQ itself was also phenomenal, but you’d definitely need to add some sauces to get the true benefit. My favorite was the Gold Medal sauce, which seemed to be mustard based. They provide 3 sauces, which were supposedly ketchup-, mustard-, and vinegar-based. I just wished the portions were bigger.
The food came out pretty quick and the service was homey.
The sides are good but not a great variety of them.
There aren’t any spicy side. And they don’t have any Tabasco or any other spicy sauce to order , that was a bit weird for me.
The waiter was so kind and servicial . Very good.
All was as expected , very good .
There was a good selection of alcoholic and non alcoholic beverages.
I almost forgot to mention the Mac n cheese balls! They were amazing. Don’t be afraid to order Mac and cheese here, it delivers!
I was puzzled by the sauce they doused the Burnt Ends with, which added nothing to the dish. To make matters worse, the meat which weren’t burnt enough and wasn’t even warm enough. Where’s the fire? Where’s the flavor? I wanted to be engulfed by the fiery flavor I experienced back in 2021, but walked out damp and defeated.