

Our vision is quite simple: it is our desire to offer food and cocktails with only the best ingredients, prepared meticulously for your enjoyment. We will skip the pretense often associated with an establishment of this nature, and instead offer you our undivided attention, knowledge and appreciation. Please, do not hesitate to ask any questions or make suggestions. It is our assurance that you will not meet a more accommodating staff. So, sit back, dismiss the worries of your day, and enjoy your share.
Intimate, moody bar pairing handcrafted drinks with New American plates featuring exotic meats.
Hours
| Friday | 4 PM–2 AM |
| Saturday | 4 PM–2 AM |
| Sunday | 4 PM–2 AM |
| Monday | Closed |
| Tuesday | 4 PM–2 AM |
| Wednesday | 4 PM–2 AM |
| Thursday | 4 PM–2 AM |
Address and Contact Information
Address: 629 Kettner Blvd, San Diego, CA 92101
Phone: (619) 564-6924
Website: http://www.lionssharesd.com/
Menu Photos
Order and Reservations
Reservations: lionssharesd.comtripleseat.com
Photo Gallery
Related Web Results
The Lion’s Share – San Diego, CA
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Reviews
The Baja Fresh Oyster appetizer was delicious! The flavoring was bright and fresh, it had all the flavor profiles to tantalize my taste buds, I could’ve eaten 2 doz!!! The Patatas Bravas scallops appetizer was also a hit as it was cooked to perfection. The sauce paired so well with it, my plate was wiped clean. Make sure to also get the tacos de lengua!!! The meat was tender but not too rich, and the salsa complimented the well seasoned meat even my 1 year old son was saying, “Mmmm!!!”
Hubby had the Our burger which was cooked perfectly. Every bite left u craving for more… n that says a lot when youre just eating a burger.
Also, the bread pudding was delectable!!!!
This place is a 10/10 and far exceeded all of our expectations!!! Make this place a must try if you’re around the area!! Service was great too! Soo happy to have celebrated my son’s 1st birthday here!!!!!
I had a cocktail with gin, chili, and katsuobishi. Incredible depth of flavor. Smoked sea salt garnish. Photograph below.
I had a tequila reposado with honey, and espresso, their take on an espresso martini. I forget the other elements of the drink but it was delicious.
I finished with a cocktail called Fat Boy Summer. By this time, I was feeling good and can’t recall the ingredients. But, again. Delicious.
The atmosphere is swanky, moody and intimate. Talented and professional bartenders.
I spent $62 for 3 cocktails- worth every penny.
I’ll definitely be back.
***came back a second time and was even better than the first! New items were fantastic! Try the bison tartar!!!!!! Frog legs and beet salad were also top-notch!
The menu is simple. We were not hungry so we got two dishes to share. The bison tartare was served on a bed of mashed potatoes and bone marrow. The flavor was great and it was good on the roasted sourdough bread. We also ordered elk chops. When it first came out, it wasn’t hot. It seems like it’s been sitting on the counter for a bit. It tasted more like medium instead of medium rare. We spoke to the waiter about it and he immediately offered to make us another one. When the new one came out, it was steaming hot and it’s medium rare like what we expected. The sauce was a bit too salty for my taste. I wasn’t a fan of corn gnocchi (i think). I was too full so I didn’t get to try their bread pudding but it sounded amazing.
Overall, the service was great. The price was a bit expensive but not too expensive for the kind of food you get.
The sauce was a bit too tart and thick for my licking and I would’ve preferred a lighter sauce. The bison tartare and bone marrow was simply amazing. No hint of gameyness in any of these meats.
Buttered martini was a hit, too. Also a fan of the decor which keeps faithful to the theme of exotic meats.
The drinks are strong but a bit weird. I am all for crafty cocktails but they were a bit too crafty.
The atmosphere is amazing, dark moody with so many unique decorations. Service is quick and very attentive.
Highly recommend, just make sure you have a reservation because they are very busy.