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Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.
Address and Contact Information
Address: 1561 Niagara Falls Blvd #900, Amherst, NY 14226
Phone: (716) 817-0517
Website: https://locations.blazepizza.com/ny/amherst/1561-niagara-falls-blvd.?utm_source=gmb&utm_medium=yext
Menu Photos
Order and Reservations
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Reviews
B K
I have not eaten here in quite some time and I cannot state how the conditions of the restaurant were inside because I ordered ahead and someone else went in to get it. The food is usually good and the employees do the best they can to service you in a timely manner.
… moreAbdiel Mercado
I’m not someone who usually complains, but I believe in giving a fair and accurate review based on my experience. Blaze Pizza has always been one of my go-to spots in the Amherst area. This was my first visit since the location was purchased last year by Neil Deshmukh, and the changes were hard to ignore — and not in a good way.
The overall cleanliness of the restaurant has taken a serious hit, and the lack of staffing was immediately noticeable. If you look at the photos I provided, the glass over the ingredient area is covered in streaks and buildup to the point where you can barely see the food behind it. It’s disappointing to see a place that used to be a favorite decline like this, and I hope management steps up and addresses these issues quickly.
If you take a close look at the photos I posted, the cleanliness issues are impossible to ignore. Seeing the condition of the restaurant honestly makes you question how clean and sanitized the food storage areas are and how the ingredients are being handled behind the counter. The drink station isn’t anywhere near basic sanitation standards, and they’re storing open, unsealed disposable forks, spoons, and knives — which raises even more concerns about whether those utensils are actually clean.
The floor corners are full of grime and buildup, and the amount of pizza sauce smeared across the counters, the glass, and even the cookie display cover is flat-out unacceptable. This place has gone downhill fast, and the lack of cleanliness is a major red flag that needs immediate attention.
Mr. Deshmukh, I strongly recommend hiring additional staff to get the cleanliness and sanitation of this location back under control. This restaurant used to be fully staffed, efficient, and well-run. On my most recent visit, there were only four customers in the entire place, yet all of us waited over 20 minutes after ordering to receive our food.
I spoke with the employees working that day, and they all said the same things: they’re understaffed, underpaid, given too few hours, and feel there’s a lack of strong leadership on site. That alone explains a lot of what customers are seeing.
In the past, this location always had team members cleaning, rotating ingredients, stocking customer-facing areas, and keeping things moving. That standard is gone, and the difference is obvious.
Mr. Deshmukh, this visit was extremely disappointing. I truly hope you turn things around before this place goes any further downhill, and I sincerely wish you success as you work to get this business back on track.
… moreThe overall cleanliness of the restaurant has taken a serious hit, and the lack of staffing was immediately noticeable. If you look at the photos I provided, the glass over the ingredient area is covered in streaks and buildup to the point where you can barely see the food behind it. It’s disappointing to see a place that used to be a favorite decline like this, and I hope management steps up and addresses these issues quickly.
If you take a close look at the photos I posted, the cleanliness issues are impossible to ignore. Seeing the condition of the restaurant honestly makes you question how clean and sanitized the food storage areas are and how the ingredients are being handled behind the counter. The drink station isn’t anywhere near basic sanitation standards, and they’re storing open, unsealed disposable forks, spoons, and knives — which raises even more concerns about whether those utensils are actually clean.
The floor corners are full of grime and buildup, and the amount of pizza sauce smeared across the counters, the glass, and even the cookie display cover is flat-out unacceptable. This place has gone downhill fast, and the lack of cleanliness is a major red flag that needs immediate attention.
Mr. Deshmukh, I strongly recommend hiring additional staff to get the cleanliness and sanitation of this location back under control. This restaurant used to be fully staffed, efficient, and well-run. On my most recent visit, there were only four customers in the entire place, yet all of us waited over 20 minutes after ordering to receive our food.
I spoke with the employees working that day, and they all said the same things: they’re understaffed, underpaid, given too few hours, and feel there’s a lack of strong leadership on site. That alone explains a lot of what customers are seeing.
In the past, this location always had team members cleaning, rotating ingredients, stocking customer-facing areas, and keeping things moving. That standard is gone, and the difference is obvious.
Mr. Deshmukh, this visit was extremely disappointing. I truly hope you turn things around before this place goes any further downhill, and I sincerely wish you success as you work to get this business back on track.
Pam Borders
Went to The Boulevard to grab burgers and decided to grab a build your own pizza. It was delicious. The toppings are evenly distributed and plentiful and fresh…fast and moderately priced.
… moreAndrew
The restaurant is disgustingly filthy inside the seating area and behind the counter where food preparation is done. The employees were using completely soiled utensils on freshly cooked pizza. Additionally they were cashing people out and directly going and handling food after. Without gloves, or washing hands in between. Mainly standing around on their phones, again without gloves and without washing hands before dealing with food.
Garbages were way overflowing
It took roughly a half hour for them to cook a plain cheese pizza.
I used to love coming here. I don’t know what happened, but I can tell the change in employees has definitely had an effect on the restaurant.
The owner needs to step up and replace lazy workers and hire quality people to take care of this store. Your potential is only as good as you put into it. Put nothing in, get nothing out.
… moreGarbages were way overflowing
It took roughly a half hour for them to cook a plain cheese pizza.
I used to love coming here. I don’t know what happened, but I can tell the change in employees has definitely had an effect on the restaurant.
The owner needs to step up and replace lazy workers and hire quality people to take care of this store. Your potential is only as good as you put into it. Put nothing in, get nothing out.
Lynnette Mourning
First time eating here with my family and our food was delicious. Staff was very quick with preparing our meal, and very nice.
… moreS Yeung
Dunno what happened to this location but it’s gone downhill. Ordering and food took 30 minutes, salad was literally rotten and had to be thrown out and they left a receipt on my pizza. Every table and chair was filthy. Prob won’t come back again. I’m shocked the franchise owner hasn’t stepped in.
… moreArdina Osmani
It’s 9.29 pm we went in to order some pizza, as soon as we go in the light skin worker goes we are close as soon as we walk in and the worker in the back start laughing and as we walk out. Then two old couple goes in and they start taking their order!! Terrible service, disgusting workers. NEVER HAD BLAZE BEFORE AND NEVER WILL !!!
… moreAnnabelle
I love coming here but recently I’ve been noticing some issues in the past year. I love the food but it hasn’t tasted the same. It is has either been undercooked or overcooked and the dough has a different flavor. Additionally, this place is filthy. The staff touch their phones consistently throughout their shift (while they are cooking) and the floors are disgusting. I am never pleased when I come in and I can’t believe workers are allowed to use their phones when the customers are relying on them to keep their food safe and clean.
… moreAzzah
Best pizza EVER!! every thing is just perfect! Fast service, good staff, and good prices too.. I love the blood orange lemonade
… moreW
Greatly improved over a few months ago. Seems to be many new workers. Great job with my pizza
… more