Regional chain serving slow-cooked meats & other Southern-style eats, plus cocktails.
Sandra E
Place was empty and not busy at all. We came on a Friday at lunch. Prices are a bit high for what they serve. My burns ends and rib tips were $18. They should really get small platters for their lunches because the plate comes pretty sparse. I have to say the food was tasty and the drinks are plenty big, they should be for $5.50 each. Servers are very nice and prompt. Oh and the free biscuits and butter are super good.
… moreSarah Biggs
Very friendly service. Great biscuits & apple butter!! Tried 4 different meats and I think the chicken was the star, but all were good. Cooked slaw side was good, but the Mac & cheese was a bit dry. Would definitely digest the banana cream for dessert.
… moreKirt Gordon Ewing
My friend invited me to join him for a late lunch. We were greeted nicely and brought to a clean booth. It was a Tuesday, so not crowded at all. The menu was easy to read with many good selections. The Baby Back Ribs were very meaty and tasty (full rack just $4 more than 1/2 rack). After eating the biscuit w/ delicious butter spread plus two sides of BBQ beans and cole slaw, had plenty of ribs to bring home. Our server was friendly & accommodating. Water comes in a very large glass, so refills aren’t necessary. My friend used a gift card, which created a little confusion, but it was an excellent lunch at a reasonable/high price. Good atmosphere. Worth a visit!
… moreJ Okada
Picked up $100 gift card from Costco for $70. At this price, it’s not bad.
Let’s start by saying the hostesses were terrible. Cold AF and could barely be bothered to acknowledge the customer. The bartender who served us on this mostly empty Sunday lunch seemed like a nice enough guy.
The tri-tip was dry. I’d skip this next time. The burnt ends had decent flavor and char, but they had zero crispiness to the charred parts. Like they had been microwaved. The St. Louis ribs were probably best of the 3. Tender enough, not too sweet, not dry.
We got jalapeno cheddar corn bread as an upgraded side. Wow. $3 extra for a SINGLE small piece of corn bread AND it was not good. Standard boxed cornbread is better. This one was gummy, cold, and was just overall terrible.
The fries were good. The apple butter and biscuits were good.
All in all, it’s not a bad deal IF you’re getting a discount. At full price I wouldn’t be very happy at all.
… moreOmicamy Myers
I went out for lunch with my hubby and we decided to try out this place. The restaurant was nicely decorated. There weren’t a lot of people while we were there. The food was delicious, I just wish they could have try a bit more with the display of the food, it just looked plain. But I do say the biscuit were really delicious
… moreAndrew Keel
Stopped by for my Birthday dinner. Service was okay and the food came out promptly. My advice, don’t come for barbeque when it’s slow. Everything looked good but the chicken was dry. The ribs and tri-tip was good but might have been sitting in a warmer too long. I’ve eaten here in the past with better results.
… moreDavid Fleck
It has the feel of a chain, so don’t expect authentic BBQ. Meat was good, tried the ribs, burnt ends and pork – all good although ribs could have used a little more meat. Sides were good too. Had the slaw and beans, both very enjoyable. Sauces were good and provided variety, the meat delivered to the table had a little too much sauce on it, I’d prefer to add my own. I’d go back.
… moreWendy Ng
Really delicious BBQ. Hubby had a 3 meat plate: red hot link, brisket, and beef ribs (sides mac n cheese and garlic mash). I had the jambalaya with a side of braised greens. They start us off with a sugar crusted biscuit with whipped apple butter each.
The brisket was not too fatty. Each bite we tried with a different bbq they had to offer. There was original, a mustard base, and a hot and spicy. The original was ok. A little sweet, nothing to rave about. The best was the hot and spicy. Good balance of spices with the sweetness.
Hot links was my favorite off his plate. Great snap.
My jambalaya was hot. Succulent shrimps, chunks of hot links and chicken throughout. Great night out.
… morecrystal rapada
Great happy hour, generous portions, and large comfortable atmosphere. Attentive staff. Will return
… moreMia S
Coming into the restaurant it looked nice and clean. Nice lighting plenty of seating indoors and out. The waiters looked clean and well groomed. So my order was taken and I was not told where we could sit. So I wondered over to the bar where I was told we could sit. The order was estimated at 15-20 mins. So as we sat we saw a bag come out and to the orders to go area. The hostess that took our order walked right passed us. Not once did she make eye contact to let us know our order was ready. So after like three minutes I walked over to confirm if the order was ours or not. It was so I called for my husband to come over. The gentleman standing there looked right at us and picked up the phone. My husband said excuse me our food is ready. The man looked and turned back around to the phone. My husband got louder and demanded our food. The gentleman then half turned, grabbed the back not even fully extended his arm to hand over the bag. As we put the food in the car and began our drive back home four cities over, we noticed that we didn’t notice anything. The food had no smell. It did not smell like we had BBQ in the car. So we get home get settled and began to eat. The corn bread was hard. The muffins they give with the meal hard. The corn bread is made with corn meal which is ok if you know what you are doing. They do not. The sauce was weak in taste. So to sum it all up, if you are looking for some mouth watering BBQ, THIS IS NOT THE PLACE. You are better off making it at home with some Everett and Jones or Kinder’s BBQ sauce. P. S the sausages are all pork
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