Kurtis
Really good food and pretty decent service. LOove the happy hour here. Half off appetizers and they’re all good. Blackened chicken Alfredo is my go to, giant meatballs are good. The cheddar broccoli bites are insanely good. Full bar. Stop here everytime I’m in town for work
… moreRichie Rich
First time here and was greeted nice and professional. Lots of seating and a bar. Ordered the Steak Myzithra : linguini sautéed in brown butter with onions,mushrooms,spinach, fire roasted tomatoes, and Myzithra cheese on top. Bread is served with garlic butter. The steak was perfectly cooked, very soft and the flavor was supreme! Price was a little on the high side at 28$ yet I feel worth the money. They also have pizza,pasta, and hot sandwiches. Being from the town that created the Stromboli; I believe I will try this next visit. One thing to note: if you want to try a side with a meatball, I was told it doesn’t come with gravy unless you order it as the appetizer item. I was already ordering a meal so didn’t want a heavy app. Disappointed with that.
… moreChris
Came here a few weeks ago for dinner. Food was great. Came for lunch today. The lunch serving sizes are stupid small. The steak tasted old or freezer burnt. Not sure which.
I had to go to McDonald’s afterwards to try to fill up after their paltry servings.
Follow up:
They don’t actually care. I tried reaching out to the email provided with more details so they could fix the issue. Completely ignored it. No response. lol lol. Place is a joke.
… moreDeanna Port
We don’t come back to the valley very often but we love to grab a bite when we’re in town. The appetizers, spinach artichoke dip and fried mozzarella were delicious! We were bummed our bread came out after we finished them because it would have been great to dip with. Our only issue was the service…it was some of the worst we’ve had. We barely saw our server and were dying for some water the whole time, it was 105 outside! If we needed something we’d usually end up having to ask someone else.
… moreRocky Kimbrell II
⭐⭐⭐⭐⭐ (5/5)
“Top-tier dining in the valley — consistently excellent food, service, and atmosphere”
Tomato Bros is a Clarkston classic — the kind of restaurant that easily competes with big-city dining while keeping its small-town warmth. From the moment you walk in, the energy is welcoming but polished. The staff greet you right away, the space smells like freshly baked bread and simmering sauces, and the open, comfortable layout makes it feel both casual and refined.
The food here is exceptional. I ordered a pasta dish and a steak on separate visits, and both were outstanding. The pasta was cooked perfectly — al dente, full of flavor, and paired with a sauce that actually tasted homemade. The steak came out seared beautifully and seasoned just right, paired with sides that showed as much care as the main dish. The bread served beforehand is worth mentioning too — warm, soft inside with a perfect crust.
Service has been consistently impressive. The servers are attentive without hovering, know the menu well, and handle a full house with calm professionalism. Even on busy nights, timing between courses is right on point.
The restaurant’s atmosphere is elegant but comfortable — ideal for date nights, family dinners, or business meals. You get great food, great service, and a view that adds a touch of Northwest charm.
If you’re anywhere near the Lewis-Clark Valley, Tomato Bros should be at the top of your dining list. It’s one of those places that earns its reputation through quality, consistency, and genuine hospitality — every single visit.
… moreSteve Lacy
Food is tasty, portions are good size. At first glance, the menu seemed a little more expensive than I was expecting, but the food quality and portions were worth the price. The restaurant also easily accommodates large groups. Will definitely come again.
… moreBrandon
Calamari was like chewing on a tire, save yourself $20 it’s not worth it. Asked for my bit size rare and it was completely well done, potatos were watery as well as broccoli was rare when it said steamed. Fettuccine Alfredo was more of a soup than a sauce and if you think chicken was a good option I’d like to find any of it I paid for. Overall if your going to spend over a hundred dollars on food for mediocre service the movie theater may be better. Although sativa was excellent it’s a shame she has to have her face on this product, hopefully one day she’ll find a place worthy of her amazing service.
… moreMiranda Hoene
Typically i love tomato bros. The service and food is always amazing. Today we had an interesting experience. While our server was absolutely amazing, they sat us in a table by the expo line. It was awesome to watch their kitchen dynamics and see how every thing goes, it wasn’t awesome to watch the chef pick up a piece of steak off the cutting board and eat a piece for my steak salad. It was a little off putting. Maybe not doing this is customer eye when you are going to serve them said plate.
… moreDouglas Rubin
Very friendly, well-run restaurant with a nice variety of Italian and other favorites. Mine were competently prepared and delicious. Staff is excellent and managers were around checking.
… moreMA E
Very happy with the food and service. Will be back.
… more