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Experience the best of South Florida’s seafood scene with new owners Baron Skorish and Bryce Statham at Spotos Fish & Oyster! With a lifetime of culinary experience between them, Baron and Bryce are providing a fresh new take on this palm beach county icon. Our new menu offers dishes that are not only freshly sourced and exceptionally prepared but also delicious, creative, and masterfully crafted. Our Sunday Brunch is the talk of the town with a buffet featuring unlimited oysters, crab legs, and shrimp cocktail. We are excited to welcome you to the new Spotos Fish & Oyster!
Oysters & surf ‘n’ turf served in airy environs with outdoor seating & a snug bar area with TVs.
Address and Contact Information
Address: 4560 PGA Blvd, Palm Beach Gardens, FL 33418
Phone: (561) 776-9448
Website: http://spotos.com/
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Order and Reservations
Reservations: opentable.com
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Reviews
Linda Nador
We took friends from out of town for dinner last night. The whole experience was lovely from start to finish. The food was excellent. We had the burrata and calamari for apps. The calamari was the best we have had. Also had Oysters which were delicious with a beautiful presentation. Our waiter ( we think we remember his name to be Chad.). Was kind, helpful, swift and attentive.. we can’t wait to go back!
… moreJohn Zavolas
I’ve been to Spotos many times, frequently with people who come from out of town and we’ve always loved it. This review is about the bottomless Sunday brunch. Their themed brunch took us on a tour of Spain without ever leaving PGA Boulevard. The space buzzes with that classic oyster bar energy – polished wood, fresh shucks happening live, and a lively crowd – but with a festive twist: Spanish themed with paella, other Spanish favorites, and bottomless sangria! Bloodies and Mimosas are also bottomless.
The spread? A seafood lover’s dream dialed up to Iberian intensity. We loaded up on pristine, just-shucked oysters, alongside steamed littleneck clams that evoked the Atlantic coast. The paella station stole the show—a colossal pan of saffron-kissed rice studded with tender shrimp, chorizo, mussels, and peppers, smoky and aromatic enough to make you forget it’s Florida, not Valencia. The charcuterie and cheese board brought jamón ibérico, manchego, and olives for that grazable elegance, while crab legs and shrimp cocktail added to the classic brunch feel.
They also had a menu to order from (included) and we ordered lamb chops and scallops which were delicious.
Service was on point and at $85 per person for the all-you-can-eat buffet plus unlimited pours, it’s a steal for the quality and creativity. If you’re in Palm Beach Gardens craving a brunch that’s sophisticated, shareable, and soul-stirring, Spotos’ Sunday brunch theme is pure gold.
… moreThe spread? A seafood lover’s dream dialed up to Iberian intensity. We loaded up on pristine, just-shucked oysters, alongside steamed littleneck clams that evoked the Atlantic coast. The paella station stole the show—a colossal pan of saffron-kissed rice studded with tender shrimp, chorizo, mussels, and peppers, smoky and aromatic enough to make you forget it’s Florida, not Valencia. The charcuterie and cheese board brought jamón ibérico, manchego, and olives for that grazable elegance, while crab legs and shrimp cocktail added to the classic brunch feel.
They also had a menu to order from (included) and we ordered lamb chops and scallops which were delicious.
Service was on point and at $85 per person for the all-you-can-eat buffet plus unlimited pours, it’s a steal for the quality and creativity. If you’re in Palm Beach Gardens craving a brunch that’s sophisticated, shareable, and soul-stirring, Spotos’ Sunday brunch theme is pure gold.
Paloma Flores
I once went to try the oysters because you can find the best oysters here, and today I decided to come back and try other options, and oh my god, everything is delicious! The waiter who served us was super friendly and attentive. Without a doubt, an excellent place to have dinner.
… moreDavid Burke
Really do like this place. Stumbled upon it by accident and extremely thankful we did. Jaime (hyme) one of the managers is a super nice guy, checking in to make sure all is well and food is up to patrons standards. Probably becoming one of our favorite spots to have dinner. Food is OUTSTANDING and that bread pudding….oh man…we can’t stop thinking about it
… moreKay G
Came here for the first time two years ago, visiting from Canada. Friends and I have been coming back every time we’re down here. Chef Bryce is unbelievably great at what he does and the dishes he puts together.
… moreTony Bellino
There is a reason this restaurant has lasted as long as it has in a very competitive environment. Appetizers to deserts are consistently very good to excellent at a reasonable price. My favorites; beet salad & caponata apps, whole snapper & branzino main & coconut cream pie!!!! Of course if oysters are your thing, you will have a fresh selection of choices.
… moreAerica R
Went to Latin themed Sunday brunch and it was *Chef’s kiss* The oysters were fresh and delicious, crab was on point…the whole buffet was yummy. We had some deconstructed pork mofongo, herb crusted lamb. The bread pudding was to die for. Robin, our server, kept topping off the champagne and was super attentive. Sunday brunch is absolutely worth the cost. We will absolutely be back!
… morePira
First Time visiting this place. We were craving for good soups and other dishes. Been trying different places. The clam chowder was so good.
Our server was always check up on us, making sure we got what we need. Thank you.
We order some other things which was good but the soup was my favorite.
… moreOur server was always check up on us, making sure we got what we need. Thank you.
We order some other things which was good but the soup was my favorite.
Rich Terry
Great food and Great service. Shout out to Whitman. He knew the menu very well and did a great job. Martinis and shellfish were perfect to start. Not a waterfront spot with a view but who cares, They did a great job!
… moreLisa Zarza
Really enjoyed the ambiance here. Good happy hour prices, although they did not have Pinot Grigio on the happy hour menu so I paid $15 per glass . Some bar staff are friendlier than others, but we had a good time and really enjoyed the oysters along with the hot sauce that they are ready for you to take home.
… more