Table 20

  4.5 – 1,037 reviews   • American restaurant

Social Profile:

Warm, relaxed eatery offering American fare such as meat, poultry & seafood plus a full bar.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Table 20 30120

Hours

SundayClosed
MondayClosed
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM

Address and Contact Information

Address: 20 N Wall St, Cartersville, GA 30120

Phone: (470) 315-4851

Website: http://www.table-20.com/

Menu Photos

Order and Reservations

Reservations: resy.com

canva.com

Photo Gallery

Related Web Results

Table 20 – Cartersville

Eclectic bistro located in downtown Cartersville, serving up innovative chef driven cuisine and craft cocktails in a laid back atmosphere.

Table 20 | Cartersville GA – Facebook

Our lunch Smash Burger deal just got better at Table 20. Get a double patty burger for $13 or go all in with a with a triple stack for $16.

Table 20 (@table20cartersville) · Cartersville, GA – Instagram

3999 Followers, 283 Following, 2015 Posts – Table 20 (@table20cartersville) on Instagram: “a funky little bistro in downtown cartersville by …

Reviews

Sarah Kelley
This place was pretty good. Definitely one of those restaurants that deconstructs or modernizes food.
The food was hot and we loved the bread, my mom said her salad was amazing, fried chicken was pretty good and my husband said his chicken sandwich was better than CFA.
4 stars cause the wait staff seemed a little off and some of the food should just be left a classic
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Danny Ruzzo
One of the best restaurants in the area. I’ve eaten here several times and have always been impressed! They change the menu as the seasons progress through the years, which makes the restaurant unique and fun to try new things.
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Eric Marakovits
Outstanding! My wife and I wanted to go somewhere we’ve never been and found Table 20. Everything from the hostess, service staff, and food were excellent. We even had the pleasure to speak with the owner who was gracious. I highly recommend Table 20 and will absolutely be returning!
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Maggie Paulk
Table 20 is our go to! We love the rotating menu items. The beef stroganoff is our current favorite feature (and I don’t even like mushrooms but I love this dish). Everything from the starter sourdough to drinks to main plates to dessert is truly delicious. As avid foodies, we are grateful to have this place here in town. Service is always excellent as well.
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Sydney Schaefer
⭐️⭐️⭐️⭐️⭐️
Came here for my husband and I’s second wedding anniversary, and let me tell you — we felt like a true king and queen! They absolutely spoiled us. Velta was amazing — so attentive and went above and beyond to make our night special. The meals were incredible! Highly recommend for a special occasion
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maria lee
Table 20 is Cartersville’s little gem.
The food is always delicious- although I find it pretty salty for my taste especially when the food starts getting cold.
But the complimentary truffle popcorn is a great starter and so delicious.
I highly recommend the Avocado + Bruschetta appetizer. I’m not a big cheese person but the bread that comes out with it has gooey bits of cheese that is so outstanding.

The last time I came here, we had a waitress shadowing our waitress and both were SUPERB. Later on in the night, the shadowing waitress just became our sole server and it must have been her first few days on the job but she was outstanding and really outdid herself.

I always have a great time here- thank you for the delicious food and special memories.
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Millie Proodian
The atmosphere was good. We sat outside. Our server was very nice. The bread was great. The iced tea was good. The meals weren’t good. My boyfriend ordered the fried Chicken. He said it was bland and dry. Being hungry he ate it anyways. I tried a bite of the steak. The steak wasn’t the issue. It was served with a veggies that were saturated in grease and then they put a huge helping of butter on top of it making it even greasier. The grease ran into my steak. The steak would have been excellent if it was served with something without oil and butter. See pic. Our server had a large table inside and was busy with them and did not come back to check to see how the food tasted. When she finally did I was just ready to leave. Again, she was very nice, apologized, and offered to get me something different. They may have just been having an off night. I would give them a second chance.
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Karla Ajoku
Visited on a Friday night with some friends to celebrate my birthday. We had a reservation which we made online but there were a couple of tables available had we been walking in. We tried a few of the appetizers and they were all amazing!! I think if I went back I would just treat them as small plates and only order apps because they really stole the show! The pepper jelly on the deviled eggs was a game changer, the sourdough with the local honey butter was to die for, and the wontons were in a sauce we were scraping off the sides of the bowl it was so delicious. The entrees were good as well we were just all full by the time we got them. Our server was also so sweet and gave us great suggestions and stayed on top of refills. 10/10!
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L Br
First time here, went for lunch today with my husband. I would like to preface by saying our waitress Velta was great, she really stayed on top of drinks and was quick to respond to inquiries. Food pacing was a bit slow, but we were having a nice chat so we bided the time. The food itself left something to be desired. We ended up trying the pork tenderloin entree, the fried chicken , and the wonton appetizer which came highly recommended. The fried chicken was the best out of the three, very flavorful, but the honey butter tasted funny and frankly isn’t needed. Charred broccoli was a little over crispy, but flavors were there. The wonton appetizer came out like a bowl of soup, and while I liked it, my husband did not care for it at all due to the doughiness of the wontons. I agree, they tasted underdone and the cream sauce could have used a hint of salt, but overall I found it tasty. The pork tenderloin, which I got medium, tasted okay, but every single vegetable with it had a weird taste. Nothing tasted like ham hock, which was there but thin and stringy, the cornbread “dressing” was simply a piece of cakey cornbread with whole grain mustard squeezed on top, collards had an off putting bitterness, black eye peas were underseasoned, the sauce tying it together had too much acid, the “bacon fat” crispy rice just tasted like old oil. Now, I did call the waitress over after trying a couple times to eat the dish, but ultimately asked her to remove the veggies, which I had only had a few bites of, and to please bring a side salad and I’d just eat the pork. The salad also took a minute to arrive, but was refreshing and had good flavor although I left all the “cornbread crumbs” which were really just rock hard cornbread croutons. The check came and I was charged for my salad replacement even though I didn’t like the vegetables, so please be sure to return your whole dish if you don’t like it and fully get something else. The fried chicken really was quite good, so I’ll probably give it a second try and have that or a burger. So three stars for the overall experience, one extra star because Velta was a good waitress, but don’t get anything cornbread based.
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Amy Givens
This was our second time eating here and we came back because the dumpling appetizer is SO good! We obviously got them again. We also tried the deviled eggs with pepper jelly. The jelly was really nice and the eggs themselves was ok.
We got the pork chop meal with mashed potatoes and spinach. Beautiful chop cooked to perfection. My husband and I shared and it was plenty.
We also tried their homemade sourdough bread for $3/per piece with honey butter. It was good but not worth $3.
I love they have month menus and the food is amazing. We will be back but not getting any bread.
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