

Welcome to Ardie’s Flipside Pub & Grill – the Area’s Favorite Pub and Eatery without the Franchise for over 4 decades! We’re not just a restaurant; we’re a family-owned gem that has been delighting taste buds since 1970. From savory hearty Breakfasts, Lunches, and Dinners that define homestyle comfort, to raising a glass to our incredible patrons who made 15,623 Bloody Marys in 2018 a record-breaking feat, we’re here to elevate every dining experience. In 2009, we unveiled a flipside to our tale. The Flipside Pub & Grill emerged, offering a vibrant blend of a sports pub energy and the warmth of a cozy dining room. It’s the same kitchen, the same owners, but a whole new realm of flavors and experiences.
Family-run grill with breakfast-to-dinner American food served in a sports bar or dining room.
Address and Contact Information
Address: 400 Lang Dr, La Crosse, WI 54603
Phone: (608) 784-2242
Website: https://flipsidepub.com/
Menu Photos
Related Web Results
Ardie’s Flipside Pub & Grill is La Crosse, WI’s Best Sports Bar, Grill …
Flipside Pub & Grill / Ardie’s Restaurant | La Crosse WI – Facebook
Ardie’s Flipside Pub & Grill | Travel Wisconsin
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Reviews
There are two parts to this pub. One side of the building is more a family setting with a proper restaurant dining area. On the opposite side is the pub/bar. Seating around the bar is ample and there are also dining tables for those who want to have an adult beverage with their meal in a more casual setting. They typically have fresh popped popcorn that diners can help themselves to while they wait for their meal or while having a beer.
Overall – it’s a good place to stop in, have a drink, and enjoy a no-frills lunch or dinner. My only disappointment, thus reducing the overall to 4-stars, was they recently stopped doing a Tuesday night dinner special on burgers as it became a ritual among myself and a few friends each week to stop in, have a beer, nibble on some popcorn, and eat a burger combo. I’ll still go back though. I’ve never had a bad experience and staff is pleasant.
Fish: Middle of the road flavor, & the batter was a bit under done so I let mine slide off.
Chicken: It wasn’t very appealing by its looks, but it tasted good. It wasn’t how I remember it, & the piece was quite small (the half had a breast with a wee tiny wing attached).
I added creamer to my cole slaw to improve the vinegary flavor.
The baked potato was honestly the best part.
We used to rotate around a few other breakfast places on the weekend. We noticed inconsistency with the other places from week to week with food and service quality. We like that the Flipside food and service are consistently very good each time. So we’ve become regulars for weekend late breakfast.
Sometimes we do change it up and order the hot beef and gravy open sandwiches—awesome comfort food.
The owners are friendly people and we almost always see them when we visit. I think that makes an important difference. I feel good supporting a nice local place like this.