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Pizzeria Pezzo is a restaurant located in White Bear Lake, MN that specializes in coal-fired artisanal pizzas and authentic Chicago deep dish pizza’s, along with appetizers, salads, and pasta dishes. We are a from-scratch restaurant, with our menu items being prepared daily from locally grown and/or organic sources whenever and as much as possible.
Bustling, contemporary restaurant known for its Chicago-style deep-dish & coal-fired pizzas.
Address and Contact Information
Address: 2143 4th St, White Bear Lake, MN 55110
Phone: (651) 788-7844
Website: http://pizzeriapezzo.com/
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Order and Reservations
Reservations: tripleseat.com
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White Bear Lake 2143 4th St, White Bear Lake, MN 55110. Phone: 651 788 7844. Woodbury 8505 Valley Creek Rd, Woodbury, MN 55125. Phone: 651 300 3080. Edina 324 …
Pizzeria Pezzo | White Bear Lake MN – Facebook
We make our house-made mozzarella; it starts with just a cheese curd. We hand stretch & massage the cheese in very warm salty water, and voila.
Pizzeria Pezzo – White Bear Lake | Explore Minnesota
Details. 2143 4th St White Bear Lake, MN 55110 · (651) 788-7844 · View Website · Get Directions.
Reviews
S SM
First, our pizza came with burned edges and burn spots on the bottom. We asked them to replace it, and they brought us one that wasn’t burned and actually tasted pretty good.
… moreDanielle B Bare
This is our favorite pizza place!!! I love that they give the kids pizza dough to play with while they wait for food. So fun! TIP: be prepared the deep dish takes like 45mins to make so order it as soon as you sit down so you don’t have to wait long. The rest of the food comes out fast and all of it tastes great! The salads are amazing, fabulous cocktails, great sangria, and obviously we love the brick over pizza taste! Definitely recommend this place to everyone.
… moreNichole Borowske
Pezzo’s is really tasty and they provide great service. I would just note that it’s a little expensive for what you get. We ordered some pizzas which I believe were about $20 each and they’re not super big. It was very good though! The ingredients all tasted super fresh and the charred crust from their brick oven is great. Also the cipollini mascarpone cheese dip is very yummy and they give you plenty of bread for it. They do have a private party room that you can book and I think that is a great option if you have a big group!
… moreMary Olson
Tonight’s deep dish (carry out order) was horrible!! Super salty sauce and the crust was uncooked dough and the cheese tasted old. Unsure what happened because we usually adore their deep dish. Not a fan and not cheap either!!
… moreLinda Craig
Ambiance and service was fantastic . We were looking for an authentic deep dish pizza- Whig is tough to find in our area. I highly recommend the deep dish . Had rigatoni with a tomato gravy- the tomatoes gravy was like crushed tomato with onions- Refreshing taste with a slight sweetness; tomato sauce is not a sassy with a zing. We started with the pepper with artichoke dip- very tasty! My husband liked the micro brew – Finnegan’s Irish amber: slightly hoppy. We will certainly come back and recommend to our friends who love finding traditional deep dish places to try.
… moreDeepthi Herga
The coal fired pizza I had was absolutely delectable. The lemon basil press cocktail was pretty good and the tiramisu was melt-in-the-mouth delicious. The service by Andrew was friendly and excellent.
The only reason I’m reducing 1 star is the lack of toppings as other reviews have mentioned. I had the pepe (without the pepperoni and with less cheese), but added on caramelized onions, peppadew peppers and sundried tomatoes. Each additional topping is $2 and there were hardly 2 pieces of the sundried tomatoes. When you are charging so much money, you should be piling on the toppings or if the pizza doesn’t cook with so much extra, then charge less per topping.
The one disappointment aside, this is a place I’d come back to with my kids – I’m sure they’d love it.
… moreThe only reason I’m reducing 1 star is the lack of toppings as other reviews have mentioned. I had the pepe (without the pepperoni and with less cheese), but added on caramelized onions, peppadew peppers and sundried tomatoes. Each additional topping is $2 and there were hardly 2 pieces of the sundried tomatoes. When you are charging so much money, you should be piling on the toppings or if the pizza doesn’t cook with so much extra, then charge less per topping.
The one disappointment aside, this is a place I’d come back to with my kids – I’m sure they’d love it.
Julie Kramer
We reserved the Pezzo patio in White Bear Lake for a private family open house of about 50 people. Denise, the manager, was so helpful and flexible with the organization. Their patio is beautiful and roomy enough for guests to mingle. Ample seating. Our server, Zoe, was attentive for drinks and restocking food. We enjoyed a buffet of sandwiches, pastas, meatballs, salad and of course their renown gourmet pizzas. Our crowd is traditionally team pepperoni, but really enjoyed exotic pizzas like pear and walnut. Would definitely recommend for other groups.
… moreRyan Miller
We went here on a recommendation from a friend. Nice space and a huge bar. Lots of parking very clean facilities. Now for the food…I know I know my pi cs of the pizza didn’t download but trust me I ate it. The spinach artichoke dip was off the chain…and the salad we had was very good also with the house dressing they make there. We got the “deep dish”…I put it in quotes because I’m thinking deep dish deep dish like uno …duo …Chicago stuff. This pan was deep but the pizza was not very thick at all. The pizza was good it was just not the deep dish I thought I drove 30 minutes for haha. But great experience our bartender slash server Heather should be the manager if she is not already….great service ! Check this place out we will back for sure!
… morematt weide
Wonderful pizza, drinks and service. If you are in White Bear Lake area check this place out. I believe the deep dish pizza is what people go there for, but I loved the coal fired pizza. The atmosphere is a bit sanitary, but lively as the kitchen is open and bar is upbeat. A well curated wine selection doesn’t break the bank but there is something for everyone.
… moreTatiana Smith
The food was very good but the waiter was grumpy and they placed us at a table in front of the kitchen’s door, a lot of noise and people coming and going, this specific table was the worse. I went there few times and I invited a friend to come over with me for her first time, it was a very disappointed experience.
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