Standard Tap

  4.5 – 1,284 reviews   • Bar

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Beautiful and welcoming neighborhood pub in a building built circa 1820. Popular spot for locals to bring friends to experience authentic Philadelphia tavern culture. Proudly pouring fresh local beer for over 20 years, Standard Tap also crafts culinary influenced cocktails and offers natural and biodynamic wines. Locally sourced and lovingly prepared food attracts foodies and satisfies more casual diners as well. Unpretentiously presented on a chalkboard, the food is always satisfying and soulful.

Mutlilevel spot featuring a rotating menu of American eats & a variety of local beers on tap.

Standard Tap 19123

Address and Contact Information

Address: 901 N 2nd St, Philadelphia, PA 19123

Phone: (215) 238-0630

Website: http://www.standardtap.com/

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Order and Reservations

Reservations: resy.com

standardtap.com

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Reviews

Andrew Bunk
Overall this is a fine place to hang out at, the food and drinks are decent. It’s on a street with lots of options. I like the upstairs area that’s a little quieter, and there’s only one small TV in the entire place and they usually can put a game on, but it’s not really a sports bar vibe.
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Bill Dunphy
Found a parking space, got out saw the building and went over. I’ve been visiting Philadelphia for a while and never made it here.
I didn’t know what I was missing the food was great. The server was delightful and nice to talk to.
We had a nice evening and it was comfortable to be on the covereddeck at 8:30ish pm till we left.
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Conner Jolly
The atmosphere is what drew us to standard tap. The outside looks like a cute German pub and and inside is wooden tavern with warm lighting.

The staff was pretty friendly and when we asked for a single drink between the two of us, they gave us two smaller glasses and split it which was nice.

The beer itself was good. Nothing amazing but also pretty solid. The hazy was fresh and had a decent amount of haze.

Overall a pretty good spot
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Kyle Ashby
This place is great. It’s amazing to see a place that’s been around and still clearly putting in the effort to be better all the time. Service is great. We love upstairs and downstairs. Cool outside area. Highly recommend.
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M. Beren Reeder
I loved the atmosphere immediately. Great vibe but we were obviously earlier than the crowd and weren’t greeted properly. Just wandered around and found a waitress. There is an upstairs bar too. The food was trying hard to be more upscale but failed in execution for a number of reasons. First every ingredient doesn’t necessarily have to be listed on the menu, but tree nuts should not be a surprise. My wife got the beet salad and it had Macadamia nuts in it. Also it was lacking the one thing I want in a Beet salad, beets!
My niece got the burger and she liked it, said the cheese was tasty. I don’t think the pretzel bun was very pretzel.
I just had a small plate because honestly nothing on the menu appealed to me. It was a very thin slice of ham with brie and peaches. It could have been good but the peaches were tasteless and the ham pretty much non existent.
I heard the drinks were okay. I don’t know. Seemed like a great neighborhood bar to hang with friends but wouldn’t make a special trip or anything.
I did get an appetizer that was okay. Potato balls fried. A bit pricey for what it is.
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Katina Fabrikarakis
Excellent find. Great atmosphere awesome service and everything we ordered from beer to food was delicious. Each meal was unique and a work of art. Highly recommend. A MUST GO!
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Angeline Tong
Really nice multilevel establishment with lots of great personality in the decor and the wooden cozy rooms. There were neat paintings and an ambient disco ball. We ordered as a group of 6, some oysters and burgers and fries. They had the skinny fries with the skin on. We were seated pretty much immediately at 7pm on a Friday night which is nice. Good strong cocktails. Really nice way to start our night with dinner and some drinks!
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Ryan Resell
Ate a burger here. It was a solid burger. Bun was great idk what the secret sauce was that was also awesome menu says 10 I paid 11 for the burger but still solid burger. It’s kinda standard now to have to order burger and fries separate. With they came together but actually love the option to. Not get fries because your out drinking don’t wanna eat all that so burger solo was perfect.
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John Luczkowski
As a student and fan of history that grew up just a few neighborhoods north of here, can’t be prouder to give nothing but positive reviews for the OG of Northern Liberties “coolness”. Seriously, this was the place that started to attract people’s attention to NoLibs as a place to not only visit, but also live. After more than two decades in business, they’re still slinging out drinks and serving up good food. The beer and drink selection is usually great and the food is good, but a bit inconsistent. That said, ask your server/bartender for their recommendations (which is an industry tip anywhere you go). The “standard” pub fare is always top notch. The staff remains friendly and the owners/managers are easy to work with if you’re looking for something special – like event planning options or just looking for answers to questions.
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Shanze Faisal
Was my first time coming for food and I would say if I went back it would only be for drinks. We got the tofu sandwich, fish sandwich, burger, grilled oysters, and crab dip. The crab dip was good. The oysters looked and tasted disappointing. The sandwiches were all a miss, no seasoning, needed salt, the sauces all just tasted like mayo, even the gochujang mayo had no flavor/spice. I also don’t get how you mess up a burger. The fries were super salty which was in this case welcomed with the unseasoned food. The side salad was randomly the best thing we had. It was so good with a mix of different veggies and a nice dressing. The service was fine one bartender/server was dismissive and seemed a little rude the other who was mainly helping us was nice enough. We would’ve said something about how disappointed we were with our food if we felt they cared. I know this spot is an institution and I’m glad everyone in the neighborhood loves it but won’t be back for food anytime soon.
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