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For us, the name Ciudad is all about community; our own community here at the Oxbow Building in Georgetown & the larger community of Seattle. At Ciudad, our menu is focused on meats & vegetables cooked over a charcoal grill. Our flavors are influenced from Spain, Morocco, Lebanon, and the entire Mediterranean region. The menu is designed for you to guide your own journey: mix and match the small plates, meats, and sauces, then try a new combination on your next visit.
Grilled meats from around the globe with dips & housemade flatbread served in industrial-artsy digs.
Address and Contact Information
Address: 6118 12th Ave S, Seattle, WA 98108
Phone: (206) 717-2984
Website: http://www.ciudadseattle.com/
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Ciudad Grill
Open 7 days a week! Ciudad is a small, often busy restaurant and we work … Ciudad Grill. 6118 12th Avenue South,. Seattle, WA, 98108. (206) 717-2984 gm …
CIUDAD GRILL (@ciudadseattle) · Seattle, WA – Instagram
#CIUDADSEATTLE — Meats, Vegetables, Flatbreads. Flavors from the East, vibes from the West. Sun-Thurs 11:30am-8pm Fri-Sat 11:30am-9:00pm …
Ciudad | Seattle WA – Facebook
Ciudad, Seattle. 1620 likes · 10 talking about this · 5599 were here. Meats, Vegetables, Flatbreads. Flavors from the East, vibes from the West.
Reviews
Kysha and Ernest Stephens
We started with drinks: I tried one of the Valentine’s Day cocktails—a refreshing rosé spritzer with a strawberry shrub. The hubs went with the Limonada, which was crisp and refreshing.
For the appetizer: We ordered the Flatbread and Labneh with olive tapenade. The labneh was delightfully rich and creamy with a silky mouthfeel, and the tapenade added the perfect touch of acidity and depth. The only downside was the portion of flatbread—an extra piece or two would’ve helped us enjoy every last bit of that amazing spread.
For the main course: The hubs chose the steak sandwich, served on flatbread with greens, pickled peppers, hummus, and a sauce of your choice. I went with the grilled chicken thighs seasoned with harissa, tomato paste, and pepper. Both plates also came with harissa-seasoned coarse sea salt, and we added a side of pickled cauliflower.
Everything was seasoned beautifully, and the proteins were cooked perfectly.
✨ Final thoughts: Great food, great service, interesting art, and absolutely immaculate vibes. Would definitely recommend!
… moreFor the appetizer: We ordered the Flatbread and Labneh with olive tapenade. The labneh was delightfully rich and creamy with a silky mouthfeel, and the tapenade added the perfect touch of acidity and depth. The only downside was the portion of flatbread—an extra piece or two would’ve helped us enjoy every last bit of that amazing spread.
For the main course: The hubs chose the steak sandwich, served on flatbread with greens, pickled peppers, hummus, and a sauce of your choice. I went with the grilled chicken thighs seasoned with harissa, tomato paste, and pepper. Both plates also came with harissa-seasoned coarse sea salt, and we added a side of pickled cauliflower.
Everything was seasoned beautifully, and the proteins were cooked perfectly.
✨ Final thoughts: Great food, great service, interesting art, and absolutely immaculate vibes. Would definitely recommend!
Tina Prekaski
The brussels sprouts are absolutely amazing! Any meat you get is gonna be cooked to perfection and absolutely delicious. The rosemary salt is a very nice touch. I’d recommend this restaurant to anyone looking for some delicious food in a calm and beautiful atmosphere. The restaurant was not crazy busy and not too loud. I’ve come here with large groups and rented out the back room, which is always a good time but it’s also great for a one-on-one date night.
Definitely stop by Ciudad on your way through Georgetown
… moreDefinitely stop by Ciudad on your way through Georgetown
K C
Almost tempted to gatekeep – w o w new favorite restaurant in Seattle. Everything is grilled to perfection, even the chicken thighs were melt in your mouth flavorful and soft. The sauces are delicious, the harissa is nicely smoky and lightly spicy. The coal-roasted baba ghanoush has insane depth of flavor. Even the salad dressing was delicious. Great cocktails, friendly service, and great vibe – can’t wait to go back many times!!
… morePierre V
This restaurant turns out amazingly tasty food. Everything is great tasting. All plates are to share but will also do if you are on your own. The grill meats by weight is a great way to right size an order.
… moreNicholas Egan
Apparently we enjoyed everything so much this was the only picture I managed to take. I’ve been here a number of times now and look forward to our next visit. We hosted a dinner in their back room over the holidays and it was a true delight. The food and drinks were delicious and the service was amazing. We felt at home here and enjoy it more and more each time we come. Thank you Ciudad!
… moreJason Yee
I really think Ciudad is hidden gem in Seattle mostly because it’s hidden in Georgetown. Their food is phenomenal, their staff are incredibly helpful (great attitude even when answering our dumb questions), and the restaurant has a hip street vibe to it. Street parking only.
The first thing you notice when you get there is the outdoor patio seating, an outdoor kitchen grill, and basically the lack of people. Don’t worry, you’re at the right place. The main dining area is being a steel door. Go through it and it’ll feel like you’re entering into a concrete greenhouse but without the humidity and greenery. Please wait to be seated.
Once seated, take your time to look over all that they offer. It’s a fairly simple menu but that’s how they can ensure it all tastes great!!
Here are my thoughts of what we had, in no particular order:
Fried sweet corn: this is some roasted, sweet goodness that are corn ribs. This isn’t individual corn kernels but rather some of the cob is still attached to the corn. It all tastes naturally sweet! …. To the point where I even ate the cob (kinda tough and chewy but it still tasted sweet, and I don’t mean like sugar sweet but genuinely sweet like how sweet corn should be). Apparently it’s a popular choice and for good reason! The plating looks so inviting too! Great for sharing… Or all for yourself. I’m not judging.
Lamb ribs: wow, the ribs were tender. They pulled away from the bone fairly easy. Still juicy. Still yummy. The salad that sits on top of the ribs is refreshing and looks beautiful!
Grilled lamb and beef kofta: I thought it was ok but mostly because it has the consistency of a ground meat pattie. If that works for you then absolutely go for it!! They sit on a slightly tangy sauce and topped with a slightly vinegary salad. Presentation is great. Taste is even better.
Grilled prawns: the prawns were neutral in the sense that they’re lightly spiced grilled prawns with lemon and mint. Can’t go wrong!
Fao 34 octopus: I tend to want my seafood to do the flavor talking. In this case, the Moroccan chermoula (marinade/sauce) was overpowering (though to be fair, octopus and seafood flavors in general are naturally very subtle). But I’m not complaining; each person has their own preferences. The marinade was slightly spicy, slightly salty, and still great!
And the flat bread with dip: let me put it this way, we ordered it more than once and each time, the flat bread was warm and fluffy and still yummy. ‘nough said.
Street parking only.
… moreThe first thing you notice when you get there is the outdoor patio seating, an outdoor kitchen grill, and basically the lack of people. Don’t worry, you’re at the right place. The main dining area is being a steel door. Go through it and it’ll feel like you’re entering into a concrete greenhouse but without the humidity and greenery. Please wait to be seated.
Once seated, take your time to look over all that they offer. It’s a fairly simple menu but that’s how they can ensure it all tastes great!!
Here are my thoughts of what we had, in no particular order:
Fried sweet corn: this is some roasted, sweet goodness that are corn ribs. This isn’t individual corn kernels but rather some of the cob is still attached to the corn. It all tastes naturally sweet! …. To the point where I even ate the cob (kinda tough and chewy but it still tasted sweet, and I don’t mean like sugar sweet but genuinely sweet like how sweet corn should be). Apparently it’s a popular choice and for good reason! The plating looks so inviting too! Great for sharing… Or all for yourself. I’m not judging.
Lamb ribs: wow, the ribs were tender. They pulled away from the bone fairly easy. Still juicy. Still yummy. The salad that sits on top of the ribs is refreshing and looks beautiful!
Grilled lamb and beef kofta: I thought it was ok but mostly because it has the consistency of a ground meat pattie. If that works for you then absolutely go for it!! They sit on a slightly tangy sauce and topped with a slightly vinegary salad. Presentation is great. Taste is even better.
Grilled prawns: the prawns were neutral in the sense that they’re lightly spiced grilled prawns with lemon and mint. Can’t go wrong!
Fao 34 octopus: I tend to want my seafood to do the flavor talking. In this case, the Moroccan chermoula (marinade/sauce) was overpowering (though to be fair, octopus and seafood flavors in general are naturally very subtle). But I’m not complaining; each person has their own preferences. The marinade was slightly spicy, slightly salty, and still great!
And the flat bread with dip: let me put it this way, we ordered it more than once and each time, the flat bread was warm and fluffy and still yummy. ‘nough said.
Street parking only.
Ravi Vachhani
Stopped by here as I needed to be somewhere close by & this came up with fairly solid reviews. It was raining the day I went so I couldn’t sit outdoors, but I can tell it’d be a nice vibe. Overall the food was pretty good, the octopus was amazing with great flavor (some may say it has too much seasoning but I liked it) and the hangar steak was solid. I got it with a side of the chimichurri sauce which had a nice flavor profile. One thing I would make note of, as others have also mentioned, is the service. There wasn’t many people around & I was sitting at the bar, but it took a while for someone to come. I noticed another couple next to me that was waiting for a while after they arrived too.
… moreJenn Nilsen
We had excellent service and a fantastic meal at Ciudad. The seating host and servers were all very friendly and attentive while running a completely packed restaurant. The Fried Sweet Corn was tender yet had a slight crisp to the texture and a delicious smoky flavor. The braised beets served with labneh were made for a perfect combination (the labneh was also good to dip the flatbread in). The pomegranate molasses on the Fried Cauliflower was delicious, and if you like spicy, the Seared Haloumi has some heat to it. To finish off our meal, we shared the panna cotta which had a perfect creamy texture. I look forward to returning to try more items on the menu!
… moreMadison Johnson
Ciudad is always delicious. I tried the carrots and they are soooooooo good. The service is amazing as always. I also had the Xochilt’s Choice drink and it was perfect. 10/10 everytime.
… moreKim Ward
Rebecca was AMAZING. She made the best recommendations and we loved each one! The lamb ribs are in fact the best lamb I have ever had in my entire life. The dips are amazing, if you skip the s’mores … then you have my pity. It is REQUIRED! Also… idt I will ever want a margarita without carrot juice ever again.
… more