Jason Kerastas
This review is strictly for this visit. I get take out here every time I’m in town for work and usually it’s a 4 if not 5 star experience. Tonight however I’m blown away I was given such poor value for my money. Ripped off on ala carte scallops, a cup instead the bowl of chowder I order somehow still served in a bowl container and almost no lobster dip in a container too tall to dip a chip in. For dropping almost a hundred bucks to say I’m disappointed is an understatement.
Response to response: I do not facebook. It’s even more disappointing for you to ask me to use another data mining site to communicate with me rather than a manager stepping up and letting me know they’re awaiting my call or return to make it right. I’ve already been down this road with other restaurants that just want to give a small and offensive discount on a return visit with no guarantee you won’t be disappointed again the next time because no one at the local level knows they screwed the pooch the first time.
… moreJason Murphy
We chose this place to celebrate our 17-year anniversary, and it couldn’t have been a better experience ❤️ . From the moment we arrived, everything felt warm and welcoming. The atmosphere was perfect for such a special occasion, and we truly had an amazing time together.
The food was absolutely outstanding—every bite was delicious and beautifully prepared ✨. It made our celebration feel even more memorable. What really stood out, though, was the incredible service. Kenzie took such great care of us and was attentive in all the right ways—always there when we needed something, yet never intrusive. She truly went above and beyond to make sure our evening was perfect .
We’re so grateful to the whole team for helping make our anniversary celebration feel extra special. Thank you for the wonderful memories!
… moreTnLBeau
We were there celebrating our 17 year anniversary and we had a fantastic time. The people were amazing and the food was fantastic. Kenzie did a fantastic job and was super attentive in the best way. Thank you for making our anniversary special!
… moreKathryn Dignan
In and out in an hour and a half. Reservation was still a 20 minute wait upon arrival. They must have been short staff or training a few people tonight because there was quite a bit of yelling amongst staff and other customers. We found a short black hair in one of our dishes and was told the appetizer lobster dip was completely frozen and unable to be served. Who I’m assuming must be the manager in charge this shift was very kind and friendly, removed the appetizer from our bill and brought us a different appetizer free of charge. Kendra our server, the girl with the black hair in a bun up front, and the guy fixing table next to us order were all very kind. As always the food and friendly staff were worth it.
… moreKayla Knudson
$100 on a delivery order. $48 filet and lobster with 2 sides. Was charged extra for a side of asparagus and a side salad- didn’t even receive the side salad. Ordered steak medium. It was well done and terrible. It was all horrible. Only thing that was good was the biscuits. Waste of $100. Took over an hour to get also.
… moreCharles Wilburn
We lunch here on a casual Friday. It wasn’t a busy time of day but staff was still on top of things. My dad really enjoyed his Lobster Fest meal. I was happy with my bacon cheeseburger as I’m not a seafood consumer myself.
… moreLauren Olson
I had a splendid time at Red Lobster today. My server, Mara, did a fantastic job accommodating our table’s needs. She did a great job making sure we got our food when it was tasty and hot. While I am not typically a fan of seafood, Mara pointed out how delightful the cheddar biscuits are and we got those. She made the dining environment enjoyable. I would go here with my family again.
… moreKelsey King-Olson
Terri was fantastic! We came to celebrate our daughters birthday and she made it so special by bringing her ice cream. It was so thoughtful of her and she really made my kiddos night. She was personable and such a joy! 100% recommend dining with her next time.
… moreAlyssah Torno
I had a great experience at Red Lobster. The food was fresh, flavorful, and came out hot and well-prepared. Everything from the biscuits to the main dish was satisfying and tasted just right. What really stood out, though, was the service. Our server, Mara, did a very good job—she was attentive, friendly, and made sure we had everything we needed without being overbearing. Overall, it was a pleasant dining experience, and I would definitely come back again.
… moreNashay B
We had a table for 11. We waited for 20 minutes for a greet at the door and the one who did come up immediately said I can’t accommodate us. She was rude about it. She said there was two servers, and she said well we can serve you but at two different table. We said it was fine. We were then informed we would be sat on opposite sides of the restaurant. We asked for the manager as the server/host told us multiple things that didn’t make sense. It really didn’t seem like she wanted us to eat there and ready to turn us away. Multiple people were turned away some with big parties. I overheard another lady said the lady at the front was rude to them. Manager did find a solution to assist us. A server was called in to assist. Laura you did great and honestly out of everyone in the front including the manager you were the only one running around and still with a smile. Manager could’ve stepped up to assist these servers. Host was flipping through menus and could’ve helped also. It seems training and preparedness needs to be done asap!!! Bar closed, two servers on a Sunday and poor customer service was not it. Hostess also needs to recognize phone use doesn’t look good either. Also being here for 3 hours is crazy!!
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