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Casual, Brooklyn-based pizzeria chain serving brick-oven pies & calzones, plus wine & beer.
Address and Contact Information
Address: 22810 US-281 Suite 105, San Antonio, TX 78258
Phone: (210) 481-9236
Website: https://www.grimaldispizzeria.com/locations/stone-oak/
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Reviews
Eiram Honesta
I had Grimaldi’s pizza years ago ordered by my workplace so I had never been inside their restaurants. It was delicious then and even better now!
The sweet tea was fresh.
I ordered a small Mediterranean salad & it was enough to share.
The pizza was excellent! We had a garlic crust with pepperoni & mushroom. Ordered an 18 inch between 2 people, it was perfect!
For dessert we had a cannoli. It was pretty good. Would love if those were as fresh as the pizza & cheesecake though. Still good.
The service was fantastic! Our waiter was on top of it! Our cups were never empty & we cleared away our dishes as we finished them. He was sweet and walked with purpose!
The decor of this place was neat! I loved the historic New York photos and the wine bottle lighting! Very clean, smelled amazing & I loved that you can see them working dough from your table! Very cool!
… moreThe sweet tea was fresh.
I ordered a small Mediterranean salad & it was enough to share.
The pizza was excellent! We had a garlic crust with pepperoni & mushroom. Ordered an 18 inch between 2 people, it was perfect!
For dessert we had a cannoli. It was pretty good. Would love if those were as fresh as the pizza & cheesecake though. Still good.
The service was fantastic! Our waiter was on top of it! Our cups were never empty & we cleared away our dishes as we finished them. He was sweet and walked with purpose!
The decor of this place was neat! I loved the historic New York photos and the wine bottle lighting! Very clean, smelled amazing & I loved that you can see them working dough from your table! Very cool!
Roger D
January 26, 2026
—
Total disappointment for a $36 pizza.
We ordered an 18” Traditional with extra mozzarella, mushrooms, pepperoni, and a 1/2 & 1/2 split of green olives and anchovies. We requested “crispy,” but what we got was burnt on both the top AND bottom.
The quality was severely lacking:
Toppings: The “extra” mozzarella was non-existent. Toppings were skimpy and overlapped in the middle, which is a problem when one person hates olives and the other hates anchovies.Freshness: The anchovies tasted old and off—not the quality you expect at this price point.The Build: The crust was paper-thin and chewy, with almost no sauce. Even the shape was off; it was barely a circle, with a few undersized slices.
Service: When I asked for a receipt at the takeout counter, the employee walked away to the opposite corner of the restaurant without a word. Apparently, the takeout area had no printer, the one nearby on the other side of the main doors was broken, and communication was even more broken.
Ambiance: The restaurant was surprisingly fairly full, in spite of the quality of the pizza we received. I felt sorry for the people paying way too much for terrible pizza, but hey, it’s not MY money. Not anymore, not here.I’d give this location zero stars if I could. Avoid this Stone Oak spot.
I wish Papa John’s still had decent pizza, but that changed several years ago. For now, we’ll go back to Pizza Hut, which requires some extra travel, since the closest one closed recently.
We will not go back. If you like cheaply made, thin, questionable pizza, knock yourselves out.
… more—
Total disappointment for a $36 pizza.
We ordered an 18” Traditional with extra mozzarella, mushrooms, pepperoni, and a 1/2 & 1/2 split of green olives and anchovies. We requested “crispy,” but what we got was burnt on both the top AND bottom.
The quality was severely lacking:
Toppings: The “extra” mozzarella was non-existent. Toppings were skimpy and overlapped in the middle, which is a problem when one person hates olives and the other hates anchovies.Freshness: The anchovies tasted old and off—not the quality you expect at this price point.The Build: The crust was paper-thin and chewy, with almost no sauce. Even the shape was off; it was barely a circle, with a few undersized slices.
Service: When I asked for a receipt at the takeout counter, the employee walked away to the opposite corner of the restaurant without a word. Apparently, the takeout area had no printer, the one nearby on the other side of the main doors was broken, and communication was even more broken.
Ambiance: The restaurant was surprisingly fairly full, in spite of the quality of the pizza we received. I felt sorry for the people paying way too much for terrible pizza, but hey, it’s not MY money. Not anymore, not here.I’d give this location zero stars if I could. Avoid this Stone Oak spot.
I wish Papa John’s still had decent pizza, but that changed several years ago. For now, we’ll go back to Pizza Hut, which requires some extra travel, since the closest one closed recently.
We will not go back. If you like cheaply made, thin, questionable pizza, knock yourselves out.
DB TITO’S
This is a 35 dollar pizza? The service was blah. The estimated wait time was way over estimated. The pizza was burnt in several spots. I have had brick oven pizzas that look dark but are not burnt. This pizza was burnt on the bottom and it tasted like it. Ruining the pizza. What a waste of money. Obviously the people making the pizzas don’t care. Don’t waste your money here.
… moreMark H
Went there on a Saturday evening (11/29) and were told we had to wait despite the place being pretty empty. There were 10 tables that hadn’t been bussed. There were over 10 employees visible with 4 chatting at the hostess station. The pizza was fine and came out in a reasonable amount of time. The service was attentive but the dude was not exactly clean cut or professional. No one touched the dirty tables around us for 20 more minutes and even then it was just to get an early start on closing (taking the tablecloths off, etc). This place used to be a nice, crisp restaurant with great pizza. Now it’s basically a New York-themed Pizza Hut with higher prices.
… moreTexas Gamer 123
First time at Grimaldi’s Pizzeria — and I expected better.
Let’s be clear: coal-fired pizza should have some char. That’s part of the flavor. But parts of the bottom were blackened enough to taste bitter. Not the entire base — but enough to throw off the balance. That’s the difference between “artisan” and “overdone.”
Then the grease. A proper pizza needs a light touch of olive oil — just enough to enhance the crust. This felt excessive. My napkin was covered in grease and dark residue, and that’s not something you want to see when you’re halfway through a slice.
Now, positives: the open kitchen is a great concept. Watching the pizza being made adds to the experience. The restaurant was clean, and the bathrooms were well maintained with working hot and cold water.
But around $30 for two people sharing one pizza? For that price, execution has to be on point. Atmosphere was solid. The pizza just didn’t match it.
… moreLet’s be clear: coal-fired pizza should have some char. That’s part of the flavor. But parts of the bottom were blackened enough to taste bitter. Not the entire base — but enough to throw off the balance. That’s the difference between “artisan” and “overdone.”
Then the grease. A proper pizza needs a light touch of olive oil — just enough to enhance the crust. This felt excessive. My napkin was covered in grease and dark residue, and that’s not something you want to see when you’re halfway through a slice.
Now, positives: the open kitchen is a great concept. Watching the pizza being made adds to the experience. The restaurant was clean, and the bathrooms were well maintained with working hot and cold water.
But around $30 for two people sharing one pizza? For that price, execution has to be on point. Atmosphere was solid. The pizza just didn’t match it.
Christian Baker
I drove 40 minutes to go to dinner to redeem my birthday pizza. I understand my birthday was in December, and it’s January 4 now. The wait staff went to the manager to ask if Grimaldis would honor it, and he said no. I’ve been dining at Grimaldi‘s for 25+ years, while I understand, there are policies, There is something about taking care of the customer. There is an old book out called “give em the pickle”, maybe the manager needs to read this
I will not be back at this location ever again
… moreI will not be back at this location ever again
Paul simonsen
Avoid this place . Terrible service. I am unable to rate the food – it never arrived!! Ordered a pizza to go at 7:30. At 9 pm they told me “just another 45 minutes.” Meanwhile the place is dead – and the staff just standing around chatting. I cancelled the order and left. Avoid this place – terrible service! The attached photo shows the almost empty place that cannot make a pizza in under 2 hours!
… moreHarry Sam
This restaurant continues to disappoint, normally it’s a little busy, weird shape pizza, a little burnt but today, walking in with a reservation made 30 days in advance, we walk in and immediately told it’s an hour wait for pizza. By the time we sit down, another person comes in to tell us it’s not one and a half to two hours. Another supervisor/ manager (Jackie or Jacklyn) comes in and tell us well it’s a 2 hour wait so you can stay or you can go. No apologies, not even an attempt at sympathy. That lady clearly lacks any management of leadership skills, personal skills and most definitely customer service skills, you would think that someone in the service industry would be trying to recover but no, in her mind we are the ones inconveniencing her.
We were seated next to a neighbor that had been here since 5, and her pizza came out at 7.
Another manager came by, he is personable and clearly more experienced. Immediately he listened and tried to recover, no excuses, and offered to assist. The server is also super nice, and trying to make a crappy situation better.
Overall, taking reservations, and walking in with a reservation on Father’s Day to be told it’s 2 hours or you can leave is just unforgivable. I have been burnt too many times by Grimaldi and despite my sentimental attachment from growing up in NY with the name, this is nothing like it, it’s just a fast food chain, poorly ran, with no pizza standards. There should be a disclaimer saying we can’t make pizza, try at your own risk. This is my last trip to Grimaldi, try at your own risk.
… moreWe were seated next to a neighbor that had been here since 5, and her pizza came out at 7.
Another manager came by, he is personable and clearly more experienced. Immediately he listened and tried to recover, no excuses, and offered to assist. The server is also super nice, and trying to make a crappy situation better.
Overall, taking reservations, and walking in with a reservation on Father’s Day to be told it’s 2 hours or you can leave is just unforgivable. I have been burnt too many times by Grimaldi and despite my sentimental attachment from growing up in NY with the name, this is nothing like it, it’s just a fast food chain, poorly ran, with no pizza standards. There should be a disclaimer saying we can’t make pizza, try at your own risk. This is my last trip to Grimaldi, try at your own risk.
Aimee
Extremely loud in the restaurant; unable to hold a conversation without yelling across the table. Seated with a decent wait time, but not served for approximately 45 minutes. The cauliflower crust pizza was good, but the traditional pizza was burnt and the char pervaded every bite. One slice had a burnt piece of sausage cooked into the underside, when my pizza did not come with sausage. Definitely not worth it for a $30 pizza. There were also flies that had to be waved away every few seconds. I don’t recommend.
… moreBrother-Frank Roman
It was one of those days that everyone celebrates once a year. Yuup! It’s my 75th birthday! My daughter made reservations for 10. Their staff was great. From our table of the cooks making our pizzas . The pizzas were thin crust with plenty of flavors. We also had two large salads that we all shared. After dinner, our server brought out my German chocolate cake, plates, forks, and coffee ☕️. The music played at moderate sound level. It’s a very enjoyable restaurant. I recommend. Enjoy! One thing to mention parking lot fills up quickly.
… more