Colony Grill

  4.5 – 1,063 reviews   • Restaurant

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In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering:a one-of-a-kind, thin-crust pizza that is best served with the signature hot oil topping.

Local chain serving thin-crust pizzas with a signature hot oil in a casual setting with TVs & a bar.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Colony Grill 10573

Hours

Sunday11:30 AM–11 PM
Monday11:30 AM–11 PM
Tuesday11:30 AM–11 PM
Wednesday11:30 AM–11 PM
Thursday11:30 AM–11 PM
Friday11:30 AM–12:30 AM
Saturday11:30 AM–12:30 AM

Address and Contact Information

Address: 35 Abendroth Ave, Port Chester, NY 10573

Phone: (914) 934-2428

Website: https://www.colonygrill.com/

Menu Photos

Order and Reservations

Order: Order online

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Colony Grill

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Reviews

DESMONT
5/5 Stars – A Legendary Pie! This Place Fully Lives Up to the Hype.

Colony Grill is an absolute institution, and after just one visit, it’s easy to see why. This isn’t just another pizza joint; it’s a masterclass in perfecting one thing and doing it exceptionally well.

The atmosphere is exactly what you want it to be: lively, casual, and unpretentious. It’s the perfect spot to grab a booth with friends, catch a game on the TVs, and enjoy a cold drink from the bar. The energy is always great.

Now, the main event: THE PIZZA. The thin crust is a thing of beauty—incredibly crisp, cracker-like, and with those delightfully charred, airy edges. But the real game-changer is the signature hot oil. Don’t let the name intimidate you; it’s not just heat, it’s packed with flavor and adds a phenomenal, addictive kick that elevates the entire experience. I highly recommend getting it on the side so you can customize the spice level to your liking. It’s pure genius.

Stick with their classic toppings—the hot oil-infused sausage is a must-try. The menu is straightforward, focusing on quality over gimmicks, and the value for the quality is fantastic.

The service is always efficient and friendly, even when they’re packed. The fact that they’re open late and offer online ordering is a huge plus for those spontaneous cravings.

Verdict: Colony Grill is a must-visit destination. Legendary pizza, a vibrant setting, and proof that simplicity, when executed perfectly, is unbeatable. I can’t recommend it highly enough
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Yunong Shi
A legendary spot for hot oil pizza—and it delivers. The crust is thin, the kick is real, and the vibe is buzzy and classic. That said, I have to admit: Riko’s Pizza in Stamford (started by former Colony staff) edges them out. Riko’s is thinner, crispier, and has just a bit more flavor punch. Still, Colony is worth the visit for the history and great energy.
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Xin Hao
Amazing thin crust pizza in true new york fashion. Located in Port Chester and Stamford. The Port Chester outlet is pretty massive (used to be a hardware store), with a big parking lot, and very rustic, cosy vibes as per how a nice old school cocktail bar should look and feel like. Pizza servings are enormously huge – about 6-8 slices per personal pan. You select your own toppings on top of the pizza at $1.95 each topping. Amazing service too and really loved the pizza. Well done, fresh ingredients and crusts were toasted to perfection. Absolutely love a try if you are around the area. Prices are super reasonable for its portion and quality. Also a really cool spot to just relax and enjoy a game of football over a nice cold beer at the counter bar. Large parking space available outside.
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Nikko Milton
Very good bar pizza, thin crust is very well executed.
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Mister BigGiggles
Excellent example of Ct oil pizza. Not for everyone but I find very tasty. Also the added advantage of being open later than most places to eat in lower Westchester. Feel Is total bar food. Large place and easy to slide in to late night quick and affordable. Also a fai number of bears on tap.
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A L
My husband had been telling us about this Connecticut pizza and how good it was. So we decided to go try it. We had three: stinger with hot oil, bacon with hot oil, and sausage with hot oil. The best was bacon with hot oil. They were not crumbled up bacon but whole pieces of glorious bacon. The crust was super thin and crispy. The stinger (Serrano peppers) was too spicy for us and I thought the peppers had no flavor although my husband said it was smoky. There wasn’t a lot of sausage on the sausage pizza. The oil was not that hot and made the pizza greasy but it was still pretty good.
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Bobby Upstate
Hi, this is a great place to have a beer or watch a game but at the end of the day it’s just an above average slice. The crust is OK but it seems like it’s frozen. It’s probably a step above Elio’s respectfully…. I mean there’s much better slices you can have in Westchester, NY…Johnnies is a great slice.
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Pavol Klvač
I went there mainly for the food and the drinks but the pizza was terrible I have never seen or tasted a worse pizza in my life It was burnt it was some piece of something that wanted to be pizza
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Matt
Solid pizza option. I like it better without the hot oil surprisingly. Beer options are a little mundane. Crust is worth the trip alone though.
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Anthony Capone
Didn’t eat anything so can’t review the food. Our bartender was great, but what’s the story with the mini cocktail glasses?
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