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At home, we’re often tied to familiarity: roles, routines, reputations. But in transit — in airport lounges, train stations, and hotel lobbies — we become weightless, free of definition. Postcard is a modern lounge at the intersection of music, design, and hospitality, inspired by the liminal spirit of travel — a space where we can loosen who we are, and open up to who we might become. It’s a place where chance connections can happen, where curiosity outweighs certainty, and the air is always humming with possibility. Whether you come alone or with a friend, on purpose or on a whim, the invitation is the same: Arrive as you are. Depart a little changed.
Address and Contact Information
Address: 170 N Morgan St A, Chicago, IL 60607
Phone: (312) 521-0668
Website: http://postcard.co/
Menu Photos
Related Web Results
Postcard | Café and Music-forward Lounge in Chicago, Illinois
Postcard is a modern lounge at the intersection of music, design, and hospitality, inspired by the liminal spirit of travel – a space where chance …
Postcard – Chicago, IL – Instagram
3.9K+ followers · 33 posts · A café and music-forward lounge inspired by the spirit of travel. Arrive as you are. Depart a little changed.
Postcard – Review – West Loop – Chicago – The Infatuation
We haven’t been here yet, but want you to know this spot exists. Location. 170 N Morgan St, Chicago, Illinois 60607.
Reviews
Julian Jung
Postcard’s interior is clean, minimal, and well thought out! It’s quite calming and refreshing to be in. The chrome, stainless steel, browns/tans, and custom dry-walling for inlaid lights work so well together!! I do wish the main counter area is utilized better..maybe some of the same bar stools on the opposite side of the register? That way seating isn’t as limited.
Onto drinks and food! We got the matcha latte with oat milk (don’t forget to add their house-made syrup), hot black sesame seed maple latte, and their tamago toastie! Postcard probably has the best matcha latte in the city! Served in a short and thin glass, it’s perfectly smooth with the right amounts of umami and nuttiness. They’ve got the right tools and approach the matcha process with intention. I normally don’t get get hot drinks, but the black sesame maple latte was a pleasant surprise! Not too sweet, not burning hot, and just the right amounts of black sesame.
Although super tiny and pricey, the tamago toastie was AMAZING. The eggs were light and fluffy – not overly done with mayo. Maybe some dill mixed in and topped with finely chopped chives. Super delicious bites. Looking forward to trying sweet pea toastie and tuna chop next time!!
… moreOnto drinks and food! We got the matcha latte with oat milk (don’t forget to add their house-made syrup), hot black sesame seed maple latte, and their tamago toastie! Postcard probably has the best matcha latte in the city! Served in a short and thin glass, it’s perfectly smooth with the right amounts of umami and nuttiness. They’ve got the right tools and approach the matcha process with intention. I normally don’t get get hot drinks, but the black sesame maple latte was a pleasant surprise! Not too sweet, not burning hot, and just the right amounts of black sesame.
Although super tiny and pricey, the tamago toastie was AMAZING. The eggs were light and fluffy – not overly done with mayo. Maybe some dill mixed in and topped with finely chopped chives. Super delicious bites. Looking forward to trying sweet pea toastie and tuna chop next time!!
Oscar Enrique Phelps
Postcard in the West Loop feels like stepping into a modern Spanish café. The coffee was spot on, the food was excellent, and to my surprise, they even had Torres Iberian Ham chips the same ones I used to have back in Spain. That little detail instantly took me back. Beautiful design, sunlight everywhere, and a calm energy that makes you want to stay a while. Definitely one of the best new coffee spots in Chicago.
… moreDebbie Nguyen
This place is very unassuming on the outside because the sign is very small, and the interior is a clean and minimalist design. There’s a decent amount of seating for the indoor space, but it seems to fill up fast. Came on a Sunday afternoon and there were no empty seats. No laptops on weekends, seating is best for 1-2 people. Their menu seems evenly coffee and non-coffee due to some of their zero proof beverages. Comes unsweetened so we added a seasonal syrup (black sesame maple) with the barista’s recommendation. Really good and high quality hojicha. Only got a hojicha latte but would be back to try their ceremonial matcha. Their postcards were a nice touch and it seemed like a nice atmosphere to work remotely during the week.
… moreNancy Dumitru
Designer Heaven! Interiors, food, vibe, people, everything is made so that you interact purposefully with your surroundings. Our cashier was so pleasantly welcoming, I ordered a latte with earl grey syrup and a mortadella toastie. So delicious!! Overall delightful experience, I would love to try more from the menu and hope to come in when they have DJ’s playing music. I loved the workers uniform, logo, and menu. They really sell you the entire fantasy at this cafe, I can’t recommend enough!
… moreJamie Sematat
I went to this cafe purely for their aesthetics and decorations. The food and drinks were an afterthought truly. My first impression when I walked in was “Woah it’s very narrow and small.” There were many bodies, but not enough seats. This was on a Wednesday afternoon. I also found out that the cafe is connected to a luggage store next door. I believe it might be the same owner as Postcard (as it has similar aesthetics and layout). The barista was preoccupied for a bit before I got to order anything. There were only 3 staff that I could see out front so it was understandable having to wait when they’re full. I ordered the Tamago Sandwich and Matcha latte for about $35 plus taxes and tip. I thought the sandwich was gonna be a little bigger considering the price they had it for. However, the egg mixture on top was really airy and light so it was enjoyable even for a small portion. The mayo they used is a little different from regular mayo. I can tell that they used Kewpie mayo and whipping it to incorporate air into the eggs; giving the filling that fluffy, airy texture. Next, their matcha is standard. Nothing too crazy, not bad, but wasn’t blown away. Overall, I would go again just to try more of their sandwiches 🙂
… moreMike Hudson
Postcard has become one of my new fav shops in the city! I enjoyed my experience very much. Got an iced Black Sesame Seed Maple Latte. It was so good highly recommend!
… moreKelly Wen
I enjoyed my hot hojicha drink but the aesthetic vibes here are even better. The atmosphere is immaculate. It’s also rare to find a cafe that is still open late afternoon or even later. Plus they still have cafe drinks on menu during the late afternoon / early evening hours too.
What a gem find! I would love to come back!
… moreWhat a gem find! I would love to come back!
Ellie Edwards
Loved the atmosphere, service, and the intentionality of this space, which to me came through the most in their approach to matcha. I almost *never* buy matcha out because 1) nine times out of ten, cafes makes it incorrectly (they use too hot water and burn the matcha therefore cancelling out its benefits, don’t whisk it properly and leave it clumpy, etc), 2) use poor quality matcha, 3) they overcharge customers for the quantity of matcha they actually serve, and 4) I enjoy making it at home. However, I had a free drink coupon to Postcard and when it was my turn to order, I saw their matcha-making station right by the register and was impressed. They had the proper tools (bamboo whisk, sifter, etc), good quality, bright green matcha powder, AND two kettles with to-the-degree temperature control (aka they weren’t just using the boiling water that comes from their espresso machines). So, I decided to give it a try and l am so glad I did!! My matcha latte was perfectly smooth, not at all bitter or gritty, and had such a delicate, natural sweetness. I will absolutely be back to reorder and am thrilled to have finally found a cafe that prepares its matcha in the way it’s intended to be made. I hope proper preparation continues to be honored even during peak busy times!
… moreSantiago Diaz Zapata
my kind of cafe to be honest. simple, minimalist, and as mentioned in other review, every detail feels considered.
the vibe was amazing, coffee was amazing too, we even went two times in the 4 day trip to chicago we did.
… morethe vibe was amazing, coffee was amazing too, we even went two times in the 4 day trip to chicago we did.
Kimberly Paschall
Great vibes. Fun music and lovely atmosphere. The couches were very comfy to sit and enjoy. Not a ton of seating, so be prepared for that.
… more