
Bella was Owner Joyce Shanks’ grandmother, a small Italian woman, barely 4’11 who read tea leaves during the Depression for “Pin Money”. She raised her family on Nostrand Avenue in Brooklyn, where she and her husband William were hailed as the neighborhood’s best cooks. Together they cooked up a storm for friends and family alike. Years later, Joyce decided to Follow in her Grandmother’s footsteps. She and her Husband Jim opened Bella’s in 1993 to bring Bella’s cooking to Habersham Village. For the past thirty years, They too have been cooking up a storm, and are proud to have become “Where Savannah Eats Italian.”
Extensive Italian menu (from pizza to scampi) in a casual, family-run setting with a long wine list.
Hours
| Sunday | 5–8 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Address and Contact Information
Address: 4420 Habersham St, Savannah, GA 31405
Phone: (912) 354-4005
Website: http://www.bellascafe.com/
Menu Photos
Photo Gallery
Related Web Results
Bella’s Italian Cafe – “Where Savannah Eats Italian”
Bella’s Italian Cafe | Savannah GA – Facebook
Bella’s Italian Cafe (@bellasitaliancafe) · Savannah, GA – Instagram
Reviews
All joking aside, this is a really good place. The food is super expensive, even for a single person, but it’s very much worth it. They seem to use either fresh tomatoes (when in season) or San Marzano canned tomatoes, which are the caviar of tomatoes, in their sauces, as well as fresh pasta. I definitely recommend this place if you have the money to go there.
Stopped by this charming Italian spot and let me just say—they understood the assignment. The place opens right at 5 PM, and there was already a line forming outside. That should’ve been my first clue that I was in for a treat.
I started with the antipasto salad, and let me tell you, it stole the entire show. So good, I ordered another one to go—yes, it was that serious. The caprese was fresh and classic, and the bean and pasta soup—which I honestly didn’t expect much from—turned out to be one of the best surprises of the night. Warm, comforting, and packed with flavor.
Now, let’s talk about the eggplant Parmesan. Listen… I’ve had my fair share over the years, and this was easily one of the best I’ve ever had. Perfectly breaded, layered with rich sauce and cheese—it hit all the marks.
My friend ordered the fettuccine with chicken, mushrooms, and spinach, and couldn’t stop raving about it. Rich, creamy, and comforting without being too heavy.
The breadsticks deserve their own paragraph. These weren’t your average breadsticks—they were more like light, fluffy fried doughnuts served with herb butter and marinara. My only complaint? I wanted more of them. A lot more.
To wash it all down, I sipped on strawberry and pineapple sangria—refreshing, fruity, and not too sweet. I ordered a half pitcher and drank 2 glasses. And I more left over. So, they packed the rest to go
By 5:44 PM, we had our full meal in front of us. The service was unbelievably fast, and every server we encountered was warm, helpful, and attentive.
⭐️ 10/10. Highly recommend. Come hungry and maybe bring a to-go box—you’re going to need it.
The limoncello cake is the same cake I’ve had at three other restaurants in town, proving it wasnt made in-house. Nothing here was original or tasty. And it was extremely loud.