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Sterling’s Restaurants are premier and authentic American Restaurants that have been proudly serving the Tri City area and beyond for over 40 years. We are a family owned and operated business with all three of our locations in Tri Cities Washington. For the past 40 years our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience, anytime of day, all combined with the ever dying art of premium customer service.
Hours
| Monday | 6 AM–9 PM |
| Tuesday | 6 AM–9 PM |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
| Friday | 6 AM–8 PM |
| Saturday | 6 AM–8 PM |
| Sunday | 6 AM–8 PM |
Address and Contact Information
Address: 2500 Queensgate Dr, Richland, WA 99352
Phone: (509) 628-2414
Website: https://sterlingsfamous.com/?utm_source=google
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Reviews
Jewel E
I really would like to say 5 stars, but 4 stars is where it’s at. I always order their avocado toast, which is truly amazing! Today it was indeed delicious, but, I was lucky to have maybe 3 tablespoons of avocado on top and more cilantro than avocado. It was ridiculously small. Eh, next time I order it, it will probably be great. As I left, I was still kind of hungry. Which never happens. Must of been a off day. Everything is always tatsty.
Huge menu, so many options!
… moreHuge menu, so many options!
Coey S
Went on a Monday night so wasn’t crowded at all. Salad bar was great. I ordered fettuccine Alfredo and salmon. Noodles were great, but the fish was kind of burned. Also some of our fries were burned. not a big deal. Service was good, restrooms clean. Very nice drink list. The salad bar had a lot of options not just for veggies, but soup and fruit as well.
… moreShantell Owens
Not very great for being so expensive! We had a party of 8 and it wasn’t worth it… I love taco salad and i dont know what this is suppose to be and the root beer was flat and the service wasn’t great and was never even asked if we wanted refills or anything but we still tipped big.. probably definitely won’t come back here!
… moreJuanita Abbott Baumgart
My husband travels for his employment and we had been wanting to come here for a little while. I love a good steakhouse This was probably the worst dinner we have had in a long time I ordered the halibut It was chewy it smelled a bit fishy and it just tasted like garbage I love the spinach underneath it and ate almost every bite of it, but the Fish itself? Terrible. I had the clam chowder as my soup of the day and pushed it away after two bites I always take my leftovers home, no matter what, but this was an exception. I knew it would just go in the garbage at home too. It was not a soup. It was not a chowder. It was more of a thickened potato side. I can’t call it any kind of a soup The part that was supposed to be soupy was almost solidified The taste? Average would be kind My husband had chicken fried steak and to say that it was food service would be an understatement It tasted like the hospital cafeteria food, and that is no joke Our bill came to over $80 and we tipped our waitress 20 Usually, I go by the old adage you get what you pay for but not in this case I would skip it and go to roadhouse instead Edit: just tried both for leftovers. What’s not better the 2nd day? These dishes. The fish I literally couldn’t chew and the chicken fried steak was geven worse today. The black Betty cocktail? Amazing! Fresh blackberry’s but it was tiny for the price compared to size
… moreVeronica Bontrager
Rock was our server for our big family brunch today. He did an amazing job making sure all 17 of us were taken care of wonderfully. The food was delicious and got to us quickly, and the service was incredible. We were checked on just frequently enough to always have what we needed, but not feel bothered. I would highly recommend asking for Rock, and also grabbing a mimosa, while you’re at Sterling’s.
… moreJoseph Flores
A friend and I had dinner tonight, which was amazing. I have to say the most pleasant part of the night was our server, he goes by the name of Rock. Rock went beyond more than any server I’ve had in a very long time to make us feel comfortable wanted and make sure our meal was a delight. I greatly thank him for the recommendations he gave us, which turned out to be awesome. I would ask for this server by name again anytime. Once again thank you Rock for your great service.
… moreLORI ADKINS
First off – I really wanted to like this place.
I’m traveling for work. I’m a foodie and will research the area and plan where I want to eat. I’ll eat at food trucks, mini marts, dives and mom & pop places – yeah Napoli’s!
I ordered online and they said it would be ready at 7:45 – it’s a Tuesday. I arrived at 7:55 – they had not received my order. They checked their “system” and it was down.
I had to show them the order on my phone, and they started it then.
I was not mad, I get that technology malfunctions sometimes, I sat in the bar had a drink and waited. The bartender was great!
My order was ready in about 10-15 minutes, which I thought was a great wait time if I had just walked in, but alas… I had pre ordered.
My food arrived (4 boxes) Saran wrapped together (they didn’t have any bags).
No receipt given, which I didn’t realize until I got back to the hotel, although they did text me a copy after I called.
The food was generally very good. The salad dressing was thin, runny. The strangest thing for me (having worked in food service) is that they put my steak and clam strips in the same box with lettuce under the clam strips!
Just why? To purposely make the clam strips mushy? Just put the clam strips on a napkin or paper towel to keep them at least a little crisp!
Except for the service, not checking tablet for online orders, no bags – which is on management, and the chef not treating the order as a to go.
(do they put lettuce underneath all freshly fried things? …If so STOP! It’s gross.) If it’s to go the chef should be considering the fact that it’s going to take a bit before we can eat, it being pick up or delivery.
I would have given 4-5 stars if they had their service down better.
… moreI’m traveling for work. I’m a foodie and will research the area and plan where I want to eat. I’ll eat at food trucks, mini marts, dives and mom & pop places – yeah Napoli’s!
I ordered online and they said it would be ready at 7:45 – it’s a Tuesday. I arrived at 7:55 – they had not received my order. They checked their “system” and it was down.
I had to show them the order on my phone, and they started it then.
I was not mad, I get that technology malfunctions sometimes, I sat in the bar had a drink and waited. The bartender was great!
My order was ready in about 10-15 minutes, which I thought was a great wait time if I had just walked in, but alas… I had pre ordered.
My food arrived (4 boxes) Saran wrapped together (they didn’t have any bags).
No receipt given, which I didn’t realize until I got back to the hotel, although they did text me a copy after I called.
The food was generally very good. The salad dressing was thin, runny. The strangest thing for me (having worked in food service) is that they put my steak and clam strips in the same box with lettuce under the clam strips!
Just why? To purposely make the clam strips mushy? Just put the clam strips on a napkin or paper towel to keep them at least a little crisp!
Except for the service, not checking tablet for online orders, no bags – which is on management, and the chef not treating the order as a to go.
(do they put lettuce underneath all freshly fried things? …If so STOP! It’s gross.) If it’s to go the chef should be considering the fact that it’s going to take a bit before we can eat, it being pick up or delivery.
I would have given 4-5 stars if they had their service down better.
Corinne Minton
My husband and I enjoyed dinner here. We sat in the lounge and enjoyed good service and a quiet atmosphere. I had the Friday/Saturday special: bacon wrapped filet mignon and a lobster tail. It was a great deal. The meat was cooked perfectly. I also enjoyed a nice cocktail: Georgia on my mind. Fantastic if you like peaches and Crown Royal.
… moreNathan Stewart
Classic restaurant in the tricities. Large selection and good service. Gluten free options.
… moreAlison Verduzco
This location is okay, we prefer the original location near the Columbia River for the best atmosphere. The menu items tend to be over priced, over buttered and greasy. We come back for the salad bar, which is a rare find these days. The soups that come with the salad bar though are not worth it, I spit it out each time I try one.
… more