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Frybread, bison & other Southwestern specialties star on the menu of this lively eatery & bar.
Address and Contact Information
Address: 1890 Wazee St, Denver, CO 80202
Phone: (720) 460-2728
Website: https://www.kachinadenver.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Alexandria Molnar
Amanda was absolutely amazing—so kind, attentive, and incredibly accommodating from start to finish. She made us feel truly taken care of and elevated the whole experience. The food was hands down some of the best I’ve had in a long time, and the drinks were just as impressive—perfectly made and delicious. Everything about our visit was top-tier, and Amanda played a huge role in that. We can’t wait to come back!
… moreMariel Martin
Had the pleasure of stopping here last year during a food tour our last time in Denver, and had to come back during this visit back this year. Food and drinks were exactly as we remembered and we already can’t wait to come back again! The small upcharge for fry bread on their tacos is always worth it! We sat on the patio and the people watching with the incredible food and drinks made for really nice brunch! Love this place!!
… moreJasmine Jones
Johan was amazing!! He’s so fun, gave us great customer service and amazing recommendations I loved the churro waffles and now I can’t stop thinking about them! Amazing drinks and he’s so funny! Thank you Johan!!
… moreMyesheia Leffall
The waitress Mindy was def a 10/10 she answered every question with no hesitation & her recommendation where on point The drinks where delicious so I can’t forget Jason who made a girl want more the “only” reason for the three is the food It was presented well however the beef birria bowl (Mindy’s rec.)was the only hot entree. The customer service and second attempt at the tacos is enough for me to return the overall experience 7.5/10
… moreJohn Krupar
Food was delicious. We got the lamb mole and birria tacos.
Spicy margarita and espresso martini-esk drink were both really good too.
… moreSpicy margarita and espresso martini-esk drink were both really good too.
Shayne Windsor
The staff is fantastic!
Our waitress was Tess, she’s very attentive and made our Sunday enjoyable!
We will def be back and recommended this location to anyone looking for good vibes, good service, an amazing happy hour selection, meal and awesome service/staff that actually give a shit:)
… moreOur waitress was Tess, she’s very attentive and made our Sunday enjoyable!
We will def be back and recommended this location to anyone looking for good vibes, good service, an amazing happy hour selection, meal and awesome service/staff that actually give a shit:)
Saul Cepeda
Kachina is bomb. Always consistent, great flavor and great drinks! leah is the best mixologist/server handsdown. Even makes a better old fashioned than me, and im a damn good.
… moreLauren Pacheco
We visited Kachina Cantina on Valentine’s Day while on vacation in Denver. The restaurant itself is beautiful; very vibrant, fun, and thoughtfully designed. Most of the staff were friendly and attentive, though the hostess was somewhat dismissive. Given how busy the holiday was and it was reservation only I can be understanding. The restroom location is also quite inconvenient, as it’s located kinda far from the restaurant inside the hotel.
The food tasted good during the meal, and at the time I was enjoying the experience. However, later that night I became severely ill with what appeared to be food poisoning. The illness lasted a day and a half and unfortunately ruined the remainder of my trip. Given that it was a prix fixe menu, I would imagine they’d have the food prep down.
I understand that busy holiday service can be challenging, but food safety is critical and especially for guests who are traveling. I hope management takes this feedback seriously and looks into it. The atmosphere and flavors were promising, but the aftermath significantly impacted my experience.
… moreThe food tasted good during the meal, and at the time I was enjoying the experience. However, later that night I became severely ill with what appeared to be food poisoning. The illness lasted a day and a half and unfortunately ruined the remainder of my trip. Given that it was a prix fixe menu, I would imagine they’d have the food prep down.
I understand that busy holiday service can be challenging, but food safety is critical and especially for guests who are traveling. I hope management takes this feedback seriously and looks into it. The atmosphere and flavors were promising, but the aftermath significantly impacted my experience.
Christina Riggio-Fitzsimmons
Tasty meal! Good standard tacos and amazing friendly staff. Plus, I got to pay with Blackbird.
… moreJamie Crowe
This was a scheduled stop on our Guided Food Tour. It was pretty fantastic!! The dough they use for their tacos is wonderful!! The Margs were tasty as well. What a cute, trendy spot!
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