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Spicy Mexican dishes & margarita pitchers are served in this ornately decorated, fiesta-ready space.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 8646 S Central Ave, Phoenix, AZ 85042
Phone: (602) 243-9113
Website: http://www.losdosmolinosphoenix.com/
Menu Photos
Order and Reservations
Reservations: losdosmolinosphoenix.com
Order: Order online
Photo Gallery
Related Web Results
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Camelback Rd. Phoenix, AZ 80516. (602) 528-3535. Hours Tuesay – Friday: 11am – 10pm. Saturday: 10am – 10pm. Sunday …
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Reviews
Iram Galvan
Extremely Overpriced and Poor Customer Service
Decided to try this place out and experience for myself and find out what all that social media hype was all about. There is nothing special about this place as you walk in.
This is a very small dark hole in the wall div-ish restaurant bar type of atmosphere. No menu but a digital QR code which unfortunately was not opening however, on another review response from the management comment that a menu is availalbe upon request but nowere in the restaurant does it mentions that. By the time the waiter approached the table I had not seen the menu but I had an idea of what to order.
I mentioned “I can’t open the menu via QR code but I am looking for green chicken enchiladas. He immediately proceeded to ask if I wanted 1 or 2 which I thought was strange. I mentioned 2 and then he said “do you want rice and beans with your order”? I said yes to rice and beans and then he asked, “Do you want sour cream and guac? I responded with no sour cream but kept the “guac”.
About 15 mins the plate comes out and first impression good spice to the green salsa due to the what I assumed was the Hatch green chile salsa as they pride on since this is a New Mexican, style Mexican food restaurant but nothing special just your plain green chicken enchilada plate and no different than any other I’ve tried in my lifetime not just here in Arizona but in other locations across country to due my line of work including Mexico.
I have been surprised by other Mexican food locations like Ohio, Minnesota and North Carolina just to name a few, for example, that are owned by people that at one point in time they migrated from South Mexico, and settled in those locations and opened a restaurant with mouth watering authentic mexican flavor. I am usully very curious and asked were are the owners from and get a feel from the flavor. Anyways, as I asked for my check I was blown away from the cost of my order and 2 beers.
I have attached a copy of my check but it was $48.55 or 3.25% less if paid in cash. When I expressed my disbelief at being charged $35.00 for a plate of enchiladas, he showed no concern for my complaint.
Instead of acknowledging my feedback, he immediately responded by saying that they make everything from “scratch” and that they’ve been in business for over 20 years without any issues.
The restaurant is very small, I remained polite, to avoid attracting the attention of other customers but the pricing simply didn’t make sense. These are basic enchiladas–tortillas dipped in oil, rolled with chicken, and topped with green salsa and cheese. This was nowhere near a fine‑dining entrée that might justify a $35 plate price tag. There’s nothing premium or unique enough about the dish or environment to support that cost. I almost mentioned that I didn’t notice any pasture‑raised chickens outside or evidence of tortillas being freshly made.
There was absolutely no customer service or willingness to listen, no matter what I tried to explain. As I walked out, another employee asked if everything was okay. I said, “No, I won’t be coming back,” and all I received in response was, “Have a nice day, sir.”
I do not recommend this place. Save yourself the trip to South Mountain and your hard‑earned money. The food is simply not worth the overpriced “made from scratch” claim. There is another restaurant about a mile north on Central–Tacos Mi Ranchito Mexican Grill–where similar plates cost around $15-$16 and taste just as good, if not better.
… moreDecided to try this place out and experience for myself and find out what all that social media hype was all about. There is nothing special about this place as you walk in.
This is a very small dark hole in the wall div-ish restaurant bar type of atmosphere. No menu but a digital QR code which unfortunately was not opening however, on another review response from the management comment that a menu is availalbe upon request but nowere in the restaurant does it mentions that. By the time the waiter approached the table I had not seen the menu but I had an idea of what to order.
I mentioned “I can’t open the menu via QR code but I am looking for green chicken enchiladas. He immediately proceeded to ask if I wanted 1 or 2 which I thought was strange. I mentioned 2 and then he said “do you want rice and beans with your order”? I said yes to rice and beans and then he asked, “Do you want sour cream and guac? I responded with no sour cream but kept the “guac”.
About 15 mins the plate comes out and first impression good spice to the green salsa due to the what I assumed was the Hatch green chile salsa as they pride on since this is a New Mexican, style Mexican food restaurant but nothing special just your plain green chicken enchilada plate and no different than any other I’ve tried in my lifetime not just here in Arizona but in other locations across country to due my line of work including Mexico.
I have been surprised by other Mexican food locations like Ohio, Minnesota and North Carolina just to name a few, for example, that are owned by people that at one point in time they migrated from South Mexico, and settled in those locations and opened a restaurant with mouth watering authentic mexican flavor. I am usully very curious and asked were are the owners from and get a feel from the flavor. Anyways, as I asked for my check I was blown away from the cost of my order and 2 beers.
I have attached a copy of my check but it was $48.55 or 3.25% less if paid in cash. When I expressed my disbelief at being charged $35.00 for a plate of enchiladas, he showed no concern for my complaint.
Instead of acknowledging my feedback, he immediately responded by saying that they make everything from “scratch” and that they’ve been in business for over 20 years without any issues.
The restaurant is very small, I remained polite, to avoid attracting the attention of other customers but the pricing simply didn’t make sense. These are basic enchiladas–tortillas dipped in oil, rolled with chicken, and topped with green salsa and cheese. This was nowhere near a fine‑dining entrée that might justify a $35 plate price tag. There’s nothing premium or unique enough about the dish or environment to support that cost. I almost mentioned that I didn’t notice any pasture‑raised chickens outside or evidence of tortillas being freshly made.
There was absolutely no customer service or willingness to listen, no matter what I tried to explain. As I walked out, another employee asked if everything was okay. I said, “No, I won’t be coming back,” and all I received in response was, “Have a nice day, sir.”
I do not recommend this place. Save yourself the trip to South Mountain and your hard‑earned money. The food is simply not worth the overpriced “made from scratch” claim. There is another restaurant about a mile north on Central–Tacos Mi Ranchito Mexican Grill–where similar plates cost around $15-$16 and taste just as good, if not better.
Corwin Brown
We’ve eaten at Los Dos off Central for 8 years and absolutely love the atmosphere, food and the staff. We highly recommend you try any of the locations for authentic New Mexico Mexican food.
… moreMarc Fisher
My wife and I went on a motorcycle ride to the top of South Mountain and decided to grab a bite to eat on the way down..This was the first place we saw. We were instantly greeted and brought to our table. The entire experience was perfect – service, food, value, vibe. Will definitely be returning.
… morePath Finder
We stopped into Los Dos Molinos while back in Phoenix, and after our 20-year absence, it was a complete joy to see that Los Dos is still serving up the hottest son-of-a-gun food in all of Arizona. The place continues to have that easygoing “just doing it our way” vibe you know and love it for, and it remains our favorite New Mexican chile-it-up restaurant on the planet. Clearly a lot of people feel that way, since even at an off hour in the middle of a summer afternoon, you’ll find locals in there savoring the F&B. If the delicious dishes start to singe your tastebuds, don’t forget to order a pitcher of the heartiest margaritas in town (or at least a flavored iced tea). Los Dos is the best of the best!
… moreT Leavelle
Nice and decorative restaurant. Friendly staff and delicious food. We were offered chips and salsa. The salsa is very spicy. So take it easy. I ordered the chicken street tacos during happy hour. Great price and fast service.
… moreMrRob8349
Went with family who’s eaten here for 15 years and I loved it!!
Margaritas are best I’ve had, food delicious as it gets. 100% this place is my favorite.
… moreMargaritas are best I’ve had, food delicious as it gets. 100% this place is my favorite.
Greg Keene
Absolutely amazing food but expect it to be spicy. Very interesting location in an historic era building. They have a large menu so I don’t want to recommend any one item or entre, but I will say I can’t wait to try many more myself.
Enjoy!
… moreEnjoy!
Motox910
It was OK, not the best I’ve ever had, but ok. Glad they warned us about the spice level though. We got the least spicy burrito they had and I could barely eat it. I love new mexico green chili, this was not that. If you like really spicy food this is your kind of place.
… moreJake DeMeritt
Food would have been good if there was some more options for spice. I generally like pushing myself as far as spicy food goes, but there is a snobbery to the way they treat spice, be prepared to pick from maybe 2 options if you aren’t adventurous enough to try. Neither of the two salsa they bring out with chips are mild either, though both were very good and the chips were great. The tamales I had were good, although I can’t really say how they taste or just how good they are because the salsa was overwhelming.
Service was pretty poor, our waiter was OK, but food was slow and the menus are on QR codes. (Please stop doing this) The worst part of it all was its SO DAMN LOUD. The atmosphere itself would be amazing, decor, lighting, everything the place is so cool but turn down the music, I couldn’t hold conversation at a table of 2.
… moreService was pretty poor, our waiter was OK, but food was slow and the menus are on QR codes. (Please stop doing this) The worst part of it all was its SO DAMN LOUD. The atmosphere itself would be amazing, decor, lighting, everything the place is so cool but turn down the music, I couldn’t hold conversation at a table of 2.
Vanessa Mills
Great Mexican food at very reasonable prices. The atmosphere is somewhat eclectic with Mexican music in the background. Prickly pear Margarita is excellent! Spicy menu options are definitely spicy. Service was friendly, but it was slow to get our check, even when we were the last table to leave for the evening.
… more