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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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At Pink Lotus, we bring the warmth of home-cooked Thai meals meant to be shared. Our menu showcases dishes rarely found in America, specialties packed with bold, authentic flavors, and rich history, highlighting the four regions of Thailand (North, Northeast/Isaan, Central, South). Inspired by the lively street food culture of Thailand, we serve up comforting, lesser-known dishes alongside handcrafted cocktails in a laid-back, vibrant setting. Gather your friends, explore something new, and experience the true meaning of saap (แซ่บ)—bold, addictive flavors that hit just right. Kin khao mai? (กินข้าวไหม – Have you eaten yet?) Because in Thailand, food isn’t just a meal, it’s a way of life.
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 976 Brady Ave NW STE 110, Atlanta, GA 30318
Phone: (470) 346-2609
Website: https://www.pinklotusthai.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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MAIN MENU ; BRANZINO · $55.00 ; MASSAMAN CURRY · $25.00 ; HAT YAI FRIED CHICKEN · $25.00 ; RAWAENG BEEF CHEEK CURRY (GF) · $37.00 ; SHORT RIB · $39.00 …
Reviews
Claire Neatherway
The Pink Lotus had been on my list for a while, and it absolutely lived up to the hype. The food was amazing from start to finish, and we had such a great overall experience. Tee was an incredible server—attentive, friendly, and made the evening even better.
The beef cheek curry was rich and comforting, but the kale chicken completely stole the show. It was truly out of this world, and I would come back just for that dish alone. The atmosphere was warm and inviting, making it a perfect spot for a relaxed but special night out.
Overall, a fantastic experience with outstanding food, service, and ambiance. I will definitely be back.
… moreThe beef cheek curry was rich and comforting, but the kale chicken completely stole the show. It was truly out of this world, and I would come back just for that dish alone. The atmosphere was warm and inviting, making it a perfect spot for a relaxed but special night out.
Overall, a fantastic experience with outstanding food, service, and ambiance. I will definitely be back.
Adriane L.
First let me say, everything about this restaurant was glorious – from the outside to the divine aromas that filled my nostrils when I walked through the door. And then we hit the jackpot when we got Kristie as our server. She recommended the steamed branzino, which I never would’ve ordinarily ordered – I came in here for a piece of whole fish, probably fried, and trusted Kristie after she described the branzino as having such a balanced flavor profile – I think that’s what she said, I don’t remember exactly but it made the fish sound exquisite – and she was RIGHT. The next thing she recommended was my beverage – which I don’t remember the name of but that was right on the nose for what I sought this evening. And then for dessert she recommended the mango sticky rice – which is not on the menu. Y’all, it was so good I ate until I got a stomach ache. 5 stars to Pink Lotus for food, atmosphere, and service! It was a delight!
… moreKelly M
Had to come back here again since our last visit was so amazing. Our waitress Tee had recommended we try some different dishes from our last time.
This time we tried Miang Kham and Golden Crab rolls (Hoi Jo) which was super authentic and made with high quality ingredients.
And we couldn’t help but order the Pandan coconut crepe with homemade coconut ice cream again. So good.
You gave to order it! You can thank me later.
… moreThis time we tried Miang Kham and Golden Crab rolls (Hoi Jo) which was super authentic and made with high quality ingredients.
And we couldn’t help but order the Pandan coconut crepe with homemade coconut ice cream again. So good.
You gave to order it! You can thank me later.
29elsmith
The atmosphere and service were amazing. Our server was Evan and he was pleasant, attentive, and friendly. I initially ordered the crab curry noodles, and it wasn’t what I expected. While it was flavorful – it wasn’t impressive. Evan offered to exchange my dish for the Khao Soi Short Rib which was delicious!!!! While this dish was a part of the Valentine’s Day feature, it should be a permanent menu item. Thank you, Evan for making my experience at Pink Lotus enjoyable!
… moreKhurt Escoffery
Decided to finally check Pink Lotus out for Valentine’s weekend and was extremely pleased. We were greeted and seated immediately for our reservation. Krista was our waitress who was extremely professional and had a great personality to make us feel right at home. Highly recommend the crispy Kale and minced chicken ! The flavors blew us away and we ordered it twice. My wife enjoyed her beef cheeks and I had the short rib which was tender and flavorful. Will definitely be a regular visitor.
… moreRoberto Kim
First of all, we had no idea Thai food tasted this good! Secondly, the ambience was amazing! Everything from decoration to hospitality was top notch. We were first greeted with a lemon grass pandan palate cleansing drink accompanied with a lemon grass scented towel to clean our hands. We had these cute trio bites, shrimp tamarind soup, grilled sausage, crab curries, and steamed branzino. All very authentic flavors! We can’t wait to come back again to try other dishes!
… moreHeather Cooprider
From the moment you sit down, it’s like being treated at a spa: a refreshing welcome wellness shot and a warm, lemongrass-scented towel set the tone.
Your first drink arrives—a som tom martini with a tangy twist on a dirty martini. Delicious. You learn your server’s name is Tee, and she is a delight, too. You’re off to a great start.
You take her advice and order the massaman bombs—an amuse bouche of rich curry poured into a crispy rice cup. Amazing. More, please. But we’re moving on.
Papaya salad, followed by the crispy kale. They should write songs about this crispy kale.
If you take nothing else from this review, for the love of god, order the crispy kale. You’re welcome.
And if you’re smart, you’re intrigued by the phrase “beef cheek curry” and, on a whim, order that too. The meat falls apart with a spoon. The green curry plays perfectly.
Tee brings your second drink. All is well in the world. Just for a moment.
Will you come back? Absolutely. And soon.
… moreYour first drink arrives—a som tom martini with a tangy twist on a dirty martini. Delicious. You learn your server’s name is Tee, and she is a delight, too. You’re off to a great start.
You take her advice and order the massaman bombs—an amuse bouche of rich curry poured into a crispy rice cup. Amazing. More, please. But we’re moving on.
Papaya salad, followed by the crispy kale. They should write songs about this crispy kale.
If you take nothing else from this review, for the love of god, order the crispy kale. You’re welcome.
And if you’re smart, you’re intrigued by the phrase “beef cheek curry” and, on a whim, order that too. The meat falls apart with a spoon. The green curry plays perfectly.
Tee brings your second drink. All is well in the world. Just for a moment.
Will you come back? Absolutely. And soon.
Zenobia R. Gaither
We visited The Pink Lotus for the first time on my birthday, and I’ve been wanting to come for a while—the wait did not disappoint.
From the moment we walked in, the restaurant was absolutely beautiful, and we received the warmest welcome. The décor is chic and stylish, and the open kitchen is always a fun touch.
Our server, Mel, was EVERYTHING. She was extremely knowledgeable, kind, and attentive, checking in on us consistently without being intrusive. She took our allergies seriously and made sure everything was handled with care. She even bagged our food with a smile. As a former server myself, I can confidently say she is the definition of top-notch service.
The food was incredible. We had the calamari, papaya salad, crab fried rice, Han Thai, and fried rice—each dish had generous portions and was packed with bold flavor and spice.
The icing on the cake (no pun intended ) was the perfectly moist, just-sweet-enough coconut cake, complete with a heartfelt rendition of Happy Birthday. It was truly the perfect way to celebrate my birthday.
Thank you so much for such a wonderful experience—we will absolutely be back!
… moreFrom the moment we walked in, the restaurant was absolutely beautiful, and we received the warmest welcome. The décor is chic and stylish, and the open kitchen is always a fun touch.
Our server, Mel, was EVERYTHING. She was extremely knowledgeable, kind, and attentive, checking in on us consistently without being intrusive. She took our allergies seriously and made sure everything was handled with care. She even bagged our food with a smile. As a former server myself, I can confidently say she is the definition of top-notch service.
The food was incredible. We had the calamari, papaya salad, crab fried rice, Han Thai, and fried rice—each dish had generous portions and was packed with bold flavor and spice.
The icing on the cake (no pun intended ) was the perfectly moist, just-sweet-enough coconut cake, complete with a heartfelt rendition of Happy Birthday. It was truly the perfect way to celebrate my birthday.
Thank you so much for such a wonderful experience—we will absolutely be back!
Naomi Capetillo
This was a wonderful surprise for us. We came for a late lunch and the place has great decor and ambiance. Good space for groips, including a small private room w doors.
The food was outstanding! So well done, dishes prepared with very good Thai cuisine taste. Every dish was exceptionally great. But then dessert came and the pandan crepe was super delish!! If u like coconut you must try their home made icecream and desserts!!puf to die for.
Then, they also gave us an appreciation warm drink w anis cinnamon and ginger! Perfect for the cold weather.. wonderful!
The service was also superb. Tee was swet from the moment she said hi. Very professional and helpful at all times. Just a lovely experience, she made everything even better, explaining what was on the dishes, checked allergies, waited so so well! If you can, ask for Tee!!
… moreThe food was outstanding! So well done, dishes prepared with very good Thai cuisine taste. Every dish was exceptionally great. But then dessert came and the pandan crepe was super delish!! If u like coconut you must try their home made icecream and desserts!!puf to die for.
Then, they also gave us an appreciation warm drink w anis cinnamon and ginger! Perfect for the cold weather.. wonderful!
The service was also superb. Tee was swet from the moment she said hi. Very professional and helpful at all times. Just a lovely experience, she made everything even better, explaining what was on the dishes, checked allergies, waited so so well! If you can, ask for Tee!!
RMFranklin
12/21/25
Pink Lotus Thai (PLT) is a wonderful addition to the Atlanta Thai food scene.
Four of us enjoyed a feast. Unlike other conventional Thai restaurants, this one tries to reflect regional diversity of cuisines in the country. Enjoyed a veggie green curry with crispy tofu, (probably the best I’ve ever had, including some in Bangkok). The steam Bronzino is a masterpiece of perfect flavor, freshness and tenderness. The crispy kale and minced chicken salad is brilliant as is the Roti Curry. The grilled sausage with green chili dip was average.
– Really enjoyed their Thai tea Crème brûlée and Thai pendant crêpes. -Exquisite cocktails included: a ‘jungle bird’ (gourmet Jamaican rum punch profile) and a ‘garden smash’ (green, cucumber lime gimlet with foam).
– service was extraordinary, responsive, friendly, omnipresent. Special kudos to Krista and Ya ya.
– beautiful open, upscale warehouse style with nice lighting and attractive, varied seating arrangements. They have a very smart private dining room that might accommodate a party of 30.
-Located across the street from Miller-Union restaurant, northwest of downtown, validated reduced-price deck parking is next-door, we paid $5.
– relaxed vibe with a diverse clientele dressed in business casual, and some student informal-clad clients., (unlike Nan‘s fine dining, which is slightly more formal). Paid about $50 per person.
… morePink Lotus Thai (PLT) is a wonderful addition to the Atlanta Thai food scene.
Four of us enjoyed a feast. Unlike other conventional Thai restaurants, this one tries to reflect regional diversity of cuisines in the country. Enjoyed a veggie green curry with crispy tofu, (probably the best I’ve ever had, including some in Bangkok). The steam Bronzino is a masterpiece of perfect flavor, freshness and tenderness. The crispy kale and minced chicken salad is brilliant as is the Roti Curry. The grilled sausage with green chili dip was average.
– Really enjoyed their Thai tea Crème brûlée and Thai pendant crêpes. -Exquisite cocktails included: a ‘jungle bird’ (gourmet Jamaican rum punch profile) and a ‘garden smash’ (green, cucumber lime gimlet with foam).
– service was extraordinary, responsive, friendly, omnipresent. Special kudos to Krista and Ya ya.
– beautiful open, upscale warehouse style with nice lighting and attractive, varied seating arrangements. They have a very smart private dining room that might accommodate a party of 30.
-Located across the street from Miller-Union restaurant, northwest of downtown, validated reduced-price deck parking is next-door, we paid $5.
– relaxed vibe with a diverse clientele dressed in business casual, and some student informal-clad clients., (unlike Nan‘s fine dining, which is slightly more formal). Paid about $50 per person.