Ke’
I came for a friend’s birthday and had an exceptional time. Our waiter, Lucas, was wonderful. He was knowledgeable about the menu and made great suggestions. We tried the house Italchos, the smoked chicken and lobster ravioli with their Caesar salad. Everything was delicious and made fresh! 10/10. They also have HH daily from 4-6. I will definitely be making my way back soon.
… morejared dornak
We loved this place. The staff was great, live pianist, and good food. The menus has some unique things and not one of them was bad. There is plenty of seating options as well as upstairs and a bar area. Would definitely come back.
… morePedro Magana
Customer service was excellent. The staff very friendly and attentive. I got the jumbo shrimp butterwine pasta dish. This was the second time I had this dish and was I deeply disappointed. The pasta was overcooked, stuck together and completely dry. The first time around it was very creamy and delicious so it was a huge difference. I suppose a different cook prepared it this time probably. I would try it again though.
… moreRodolfo Vargas
First time at Terilli’s Restaurant, I had a great experience will definitely be going back. I got the Terilli’s Old Fashioned and it was well balanced and had a great taste. I also recommend the Itachos and pasta with meatballs very delicious and will be going back for more. I also got the lobster ravioli but it didn’t have good flavor and didn’t enjoy it very much.
… moreK Michaelis
Terilli’s was great!!
We went on a weeknight and made reservations inside, although it was not super crowded so probably not needed. The atmosphere is intimate inside, and they appear to have nice outdoor patio seating as well.
I notified the waitress of my lactose intolerance before ordering, and although it’s not an allergy and a little dairy won’t hurt, it was not taken very seriously. I asked if the meatballs had cheese on them and she confirmed they did not, and then they came out with cheese on them. It was not a huge deal, the meatballs were still delicious and I scraped it off but not the level of care I would expect after reading some of the other reviews.
I ordered the Walnut Salad with blackened salmon on top. It was divine – the perfect mix of flavors and the salmon was perfectly cooked. Also such a generous portion of salmon on the salad – I was shocked!
My husband got the Spicy Chicken Penne and said it was some of the best pasta he’s ever had. Also an incredibly generous portion for him!
We will be back, looking forward to trying the rooftop next time!
… moreGeoffrey Kemp
Some friends invited us to meet for lunch here. The place is very nice and the staff was on point. The food was delicious, including my steak omelet, along with the bloody Mary’s and whatever cocktail the girls had.
… moreJust Becca
We had the most kindest server who knew exactly how to deliver first class service and engage with us on a personal level. I’m so glad we went here from my best friend Miriam‘s birthday party they they sure knew how to make her feel special.
… moreBrad Kempson
My wife and I came here for her birthday and we had an excellent experience! The food was fantastic, the ambience with a pianist/vocalist was great, and the customer service and wait staff were outstanding. Grace was our waitress and she was very knowledgeable of the gluten-free options for my wife and made several recommendations for food preparation to accommodate her. We will absolutely come back here in the near future!
… moreJasadak
Located on Greenville next to Dodie’s and Christies, went for brunch. For drinks they are known for their expresso martini and it lived up to the hype. We also had mimosas in different flavors, but I just had orange (can’t beat $2 mimosas). We had italchos which are chips topped with chicken goat cheese pesto and dried tomatoes ( u can choose your toppings). First time having that and they were amazing everything works so well together. The calimari was good as well, but I wouldn’t be mad if they seasoned the breading a little bit more.
Entre had the bistro burger which was great well seasoned burger and the garlic aoli and topping were the right amount. They did forget the fries egg that comes with it, but that was resolved so quickly by the time the table finished our toast it was there. The only other complaint was the fries were room temp, I did not give them an opportunity to resolve it , based on the how they handled the egg, I know they would have resolved it quickly. The fries even room temp had a good crisp and had the right amount of salt. The chef came to speak with us , he was awesome and you could really tell the passion he had. A manager came and said hello as well. Our waiter was great, he had good banter w/ everyone, was attentive, had a great attitude. He made a great atmosphere that much better. I want to go back to try their dinner menu as they seem to have some interesting stuff. This is a good spot for date nights, group outings, or even a solo dinner. They also have valet and their is some street parking available.
… morenora fascenelli
The perfectly chilled $7 Happy Hour House Martini is classically served with your choice of Blue Cheese stuffed olives— or deliciously plump, decadent imported olives. Pair yours with an inventive variety of $8 scrumptious sliders.
… more