Dallas Moseley
I love this place. It’s your traditional southern fare, but with an elevated little twist on it to make it special. All the ingredients taste fresh and bright and the chicken whether grilled or fried is to die for. I love their salads because they crafted to be a blend of flavors and not just your normal, boring garden or chef’s salad. The fried goat cheese fritters are a MUST! And the fried green tomatoes?! Oh my.
… moreChatsidy Walker
Call Earle! I need to speak with him right now! The Sunday Brunch is Amazing! Great brunchy options. Bloody Mary and Mimosa Bar. Great indoor and outdoor seating! Great fast service and bartenders. The only downfall is you better get there! Because others know about Anderson’s Best Brunch! P.S. Please order the COLLARD GREEN EGGROLLS! Thank me later!
… moreLyn Collins
Trendy hole in the wall restaurant. Absolutely amazing food!. Friendly staff and price is reasonable.
… moreRuth Reynolds
The Pittsburgh petite fillet sandwich was awesome. The mahi fish sandwich was perfectly seasoned. creamy mashed potatoes, seasoned fries are awesome. Green beans are overcooked and covered with bacon. Not good. Everything else was perfect. Loved it all. We’ve been here many times, and will continue to come here for the best food at the right price.
… moreJeffrey Phillips
This restaurant came highly recommended and I will give the overall experience 5 stars because it was well deserved. The ambiance and diversity of patrons was a clear indication I was in the right place. It was some of the most fantastic, guilt-free indulgence I have had yet. Hearty, delicious and visually appealing, ESKB is the type of place you would expect to find in a major metropolitan area, Anderson should be so lucky. The only criticism I have is that our waitress, who never introduced herself by name (the young lady with the blue hair) had such subpar service it was shocking. Although she smiled, she was rushed, made no recommendations, made no inquiry into our visit, and was clearly disengaged to the point I wondered if she wanted to serve my wife and I at all. People go through things, but as a former fine dining waiter in Atlanta, I know you must leave your issues at home when dealing with the public. My son fell very ill prior to my wife and I going on a much needed date night, so we had a looming issue of our own. Thankfully, my steak was cooked to such perfection that the stain of our servers presence was easily brushed aside and we will revisit this establishment without hesitation. I will tell everyone I know about this place. Great job ESKB! Please get that young lady some training, your menu and chefs deserve better.
… moreJody Cartee
A 5…EVERY SINGLE TIME!! Tonight I had the hot chicken with honey Sriracha drizzled over top. The chicken was very tender! However, instead of the chicken over grits and a side of collard greens, I had the mashed potatoes and fried okra. It was a hard choose, but I had grits this morning and I just can’t go without their okra. The taco platter included Maui Mahi, pork, and chicken. I also had the baked potato soup for starters. The menu is perfect with great choices.
… moreDennis Brown
We took family here while visiting. We are foodies and the menu was very hard to choose from. EVERYTHING sounded delicious. To our great pleasure, every meal was in fact delicious. We all had different dishes and we were all more than happy. Good southern meals at reasonable prices. Service was excellent as well. It was a bit noisy because all surfaces in the restaurant are reflective with nothing to absorb sound. Nice and clean to. Go and you won’t be disappointed.
… moreSusan Puls
Excellent meals we shared a generous meal of Chargrilled Pork Ribeye topped with a spiced brown sugar, walnut and golden raisin compound butter,
with sweet potato hash and collard greens. No extra plate charge as we are seniors and traveling so no to go possibilities. Good service. A tad noisy but conversation was very possible. Prices were very reasonable for portion size.
… moreDenise Whitfield
Just experienced their Sunday brunch for the first time. The food was really really delicious. Our server was nice. I wish I could give this a five star but there was one glaring issue. I went to the buffet and the plates you grab were simply gross. I called the guy over that was carving the roast beef. I handed him plates I found with chunks of food on them. And after he left to take them to the back, I found even more. It wasn’t just me. The couple next to me was having to look for clean plates in the stack too.
… moreJackie Boone
Great little restaurant, we were given a recommendation about this place and headed that way! I was skeptical upon pulling up to it, but I’m glad I was so wrong! We had the fried green tomatoes as an appetizer, WOW! Delicious! Then I went on to the Mahi Mahi shrimp and grits, and I am a shrimp and grits snob, so it BETTER be good! Whoa, it totally delivered all the smells, tastes, and textures that this snob was looking for! Hubs ordered the salmon and it looked amazing (he didn’t talk the entire meal, that’s saying something!) Finished it off with the peach cobbler a la mode. Perfect. Just perfect! Portions are generous and the waiter was very nice and helpful! Will definitely be a spot we visit again! Thanks for the great meal!
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