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Ever-popular in the Pasadena area, Arroyo Chop House offers the finest traditions of the classic American steakhouse, and is the ultimate for business dinners, special-occasion dining, and after-work handcrafted cocktails. U.S.D.A. Prime beef, aged and hand-cut daily, shares the stage with lobster, tuna, and other fresh seafood delivered every day from the finest purveyors.
Upscale steakhouse serving classic American cuts plus seafood, wine & cocktails in a luxe setting.
Hours
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 536 S Arroyo Pkwy, Pasadena, CA 91105
Phone: (626) 577-7463
Website: http://www.arroyochophouse.com/
Menu Photos
Order and Reservations
Reservations: arroyochophouse.comopentable.com
Photo Gallery
Related Web Results
Arroyo Chop House
Arroyo Chop House is one of a handful of restaurants in Southern California that serves exclusively U.S.D.A. Prime Beef—the highest grade of beef available.
Arroyo Chop House (@arroyochophouse) · Pasadena, CA – Instagram
4.5K+ followers · 810 posts · (626) 577-7463 • A MODERN TAKE ON THE CLASSIC AMERICAN STEAKHOUSE.
Arroyo Chop House – Visit Pasadena
Arroyo Chop House is an American steakhouse. Their USDA Prime beef is aged and hand-cut daily; steaks are quickly broiled in a 500-degree oven.
Reviews
Mar Rivera
This is our favorite restaurant and always have a great time. The food and service are always exceptional. This review is for the valet service. We ended up getting the car valet we didn’t think much of it during pick up. However they took a while to get my car back out which seemed suspicious to me. After waiting for about 5-10 mins my gut feeling told me to check the car. As I walk around the car I noticed a scratch on the rear door. It’s not the biggest issue , but honesty goes a long way. The restaurant is great but I would exercise caution if using the valet service.
… moreLarry Teran
We had an amazing time celebrating my wife’s birthday, atmosphere was great, plenty of work Christmas celebrations going on. We had made reservations and despite being busy we were seated right away.
The service was good but our waiter was a little to pushy on trying to order things we didn’t want, forgot our drinks during our appetizer course and just seemed a bit up in the clouds at time.
Overall the decorations, the piano player and vibes were very pleasant. Dinner was amazing and definitely recommend this place. Definitely going back as the food selection is worth going back.
… moreThe service was good but our waiter was a little to pushy on trying to order things we didn’t want, forgot our drinks during our appetizer course and just seemed a bit up in the clouds at time.
Overall the decorations, the piano player and vibes were very pleasant. Dinner was amazing and definitely recommend this place. Definitely going back as the food selection is worth going back.
J J
The atmosphere and the lobster mashed potatoes are really good. Mash the lobster mashed potatoes have really good flavor. The atmosphere was very elegant. I ended up getting the petite filet mignon and it could have used a little bit more flavor but overall it was good. The service was great. The prices were typical for an upscale restaurant. The drinks were nice and strong.
… moreLaura Coffey
The filet mignon was perfectly cooked, tender, and full of flavor. We shared several sides and not one missed the mark. The truffle mac and cheese was rich without being heavy. The garlic mashed potatoes were velvety smooth. The Brussels sprouts had just the right char with crispy bacon for balance. Even the asparagus had a nice snap and vibrant flavor.
The garlic sourdough bread came out warm and fresh, and I started with an espresso martini that was spot on. Our server, Christopher, was exceptional. He recommended a beautiful glass of Cabernet that paired perfectly with the steak. He was attentive without being overbearing and really elevated the experience.
For dessert, we had the chocolate soufflé and they surprised me with a scoop of vanilla ice cream and raspberry drizzle to celebrate. A thoughtful touch!
The service, ambiance, and food were all on point. Whether you’re celebrating or just craving a great steakhouse experience, this is one of those places worth coming back to. Easily five stars.
… moreThe garlic sourdough bread came out warm and fresh, and I started with an espresso martini that was spot on. Our server, Christopher, was exceptional. He recommended a beautiful glass of Cabernet that paired perfectly with the steak. He was attentive without being overbearing and really elevated the experience.
For dessert, we had the chocolate soufflé and they surprised me with a scoop of vanilla ice cream and raspberry drizzle to celebrate. A thoughtful touch!
The service, ambiance, and food were all on point. Whether you’re celebrating or just craving a great steakhouse experience, this is one of those places worth coming back to. Easily five stars.
R
Ambience on outdoor patio and music, best I’ve ever heard in a restaurant, 60’s mellow classic hits; was great! Lots of air, but still well covered. BUT, way overpriced “jumbo” lobster tail for $85 was not 10 – 12 Oz, more like 6 Oz, overcooked, tasteless, even the melted butter was tasteless. No sides included, and you pay for bread! Only reason I came here was because Pasadena Weekly said it was best of Pasadena, and it was someone’s birthday. Small chopped salad could’ve used apples or pears to balance, and leave out the old, hard, potato strips that could’ve broken a tooth. Cheap knives not sharp enough to cut filet mignon easily, and butter not cold. Bread, mints, filet and water ok, but everything else disappointing. The servers were way too eager to leave the table, so barely able to make a request. The waiter was kind enough to give me a discount, but still very disappointing. Even the free chocolate cake seemed old, hard, and as if not covered in the frig. Chairs heavy and hard to move, so it makes a big noise getting up from the table (on patio). The building, music, and ambience was so nice, I hope the owners/manager improve these things, but I wont be back and cannot recommend this restaurant. We left feeling hungry and ripped off. I’d go to Red Lobster or Black Angus for a lobster next time!
… moreDan Walker
The food was good, but I was really surprised at how gray and thin the steaks were. The was a lot of beef flavor, but no sear.
… moreVanessa Machuca
Such good wagyu 8+ steak! One of the best steaks i ever had actually. My husband ordered the chicken which was also soo delicious! We went to celebrate a birthday and we were provided chocolate raspberry cake, also great! We will definitely be coming back.
… moreMatthew Williams
Food is just fantastic here overall. Classic steakhouse with brilliant dishes and great staff. Recommendations:
– The garlic bread is delicious. It is decadent though so just make sure you know that going in.
– ACH Mac & Cheese. It’s actually a pretty solid Mac. I’m usually a bit hesitant on ordering Mac and cheese from some places but they’ve done well.
– They had a NY trio as a special that has 4oz of NY strip, 4oz of American Wagyu, and 2oz of Japanese Wagyu. This is not always served but we were fortunate that they had some left.
– Grand Marnier souffle was amazing. First time having something like this and it all just paired well together.
… more– The garlic bread is delicious. It is decadent though so just make sure you know that going in.
– ACH Mac & Cheese. It’s actually a pretty solid Mac. I’m usually a bit hesitant on ordering Mac and cheese from some places but they’ve done well.
– They had a NY trio as a special that has 4oz of NY strip, 4oz of American Wagyu, and 2oz of Japanese Wagyu. This is not always served but we were fortunate that they had some left.
– Grand Marnier souffle was amazing. First time having something like this and it all just paired well together.
khatereh moghimi
We had a wonderful experience. The Wagyu steak was amazing, and the dessert was just as great. The service was excellent from start to finish.
It was my friend’s birthday, and they left a birthday card on our table before we even arrived—such a thoughtful and sweet touch. Everything was perfect.
… moreIt was my friend’s birthday, and they left a birthday card on our table before we even arrived—such a thoughtful and sweet touch. Everything was perfect.
Louie Vergara
Everything what you expect from a steakhouse was provided to the best customer satisfaction.
From, the atmosphere you can tell it’s a place to have enjoyment, but can also be quiet or be loud as you want.
The service was absolute amazing, hands-down! From the very beginning to the very end, our wages paid attention to detail on everything we ordered provided drinks with our meals and even asked us for recommendations.
Onto to the food everything was so delicious except for the tomahawk unfortunately, this was more on the medium than medium rare, which was totally unexpected given, the prestige Arroyo Chophouse is.
… moreFrom, the atmosphere you can tell it’s a place to have enjoyment, but can also be quiet or be loud as you want.
The service was absolute amazing, hands-down! From the very beginning to the very end, our wages paid attention to detail on everything we ordered provided drinks with our meals and even asked us for recommendations.
Onto to the food everything was so delicious except for the tomahawk unfortunately, this was more on the medium than medium rare, which was totally unexpected given, the prestige Arroyo Chophouse is.