Marta Soto-Johnson
We had a very good meal after traveling a few hours. The portion was generous and the food was flavorful. Three adults shared the Porterhouse and asparagus which were cooked perfectly. The only downside was the sauce for the chicken parm was too sweet and a bit too runny which the teenager flavored with black pepper. The chicken was cooked perfectly so it made up for the sweetness. We’ll come back and try the aged tomahawk.
… moremichelle smith
We were on vacation here from NJ and upon looking at steakhouses in the area, I stumbled upon this lovely hidden GEM! The food is absolutely amazing and cooked to perfection! Natalie the waitress was beyond great! Her personality and humor was a breath of fresh air! This little steakhouse is beyond amazing and we would definitely recommend to anyone! Great job!
… moreAmanda Cota
Stopped in for lunch with some friends ,and ordered the Turkey Club sandwich.It was delicious!!! Everyone enjoyed their meal . No matter if it’s dinner ,lunch,or to go Black Rock never disappoints. My favorite part about dining at Black Rock is the familiar friendly service ! Natalie was very attentive, and has a way of making you feel like you’re part of the family.
… moreDavid Milam
Visiting from Texas and rented an Airbnb close by. The Black Rock was highly recommended and I am glad we went! The food was fantastic and the service was great as well. Our server was very friendly and the food came out within 20 minutes of ordering. Everything we ordered was cooked to perfection. I thought the prices were very reasonable and then they had a long list of “specials” with even better pricing. Portions of the sides are plenty for two people. 20oz Tomahawk with Vidalia onions, 10oz Filet, garlic mashed, cream spinach and the “lazy lobster” dish.
Great experience and I would recommend this place to any and every one! Dress code is casual too
… moreRebecka Thayer
Great place to stop and eat. Was close to other local shop and close to 91 had alot of options and my burger was delishes. Our waitress was on point friendly and new the menu and the French fries were home made Big plus… I will be back to try the other options on the menu.
… moreAndrew Hawksby
Went up to Springfield Vt for vacation and with all my travels this is best Steakhouse experience I have had. Great staff pleasant and attentive great food Dry aged steak perfectand Great pricing. If you get the chance get to Black Rock House. AMAZING.
… moreal turner
Pleasant help, both of the girls. This was due to passing from lunch, to dinner time. The steamers came, and I thought I was getting raw, not a huge fan of steamers, but these were darn good! Then I got what I drove 2 hours for, Whole Belly Clams. Some were tender, some you couldn’t chew apart. Then it was dinner menu time, 3pm. So me being me, I ordered the Porterhouse Steak, it was quite good I must say. If I hadn’t eaten so much before, I was really wanting to try a Tomahawk Steak. As it was I took some of my dinner home. Rolls were good, Green Beans were great,”garlic”! Just didn’t have it in me to do a dessert, maybe next time, I would return. Their own sodas, this one was great.
… moreNazar
Extremely disappointed. We waited 45 minutes for our Filet Mignons, only to be served the charred, burnt “brick” of meat you see in the photo. The steak was overcooked and bitter, and the menu is incredibly restrictive with limited sides and no substitutions. For the high price point, this was a total waste of time and money. We won’t be back.
… moreSharon Profetto
We are visiting from Alabama and stumbled upon this place on a Sunday evening. The service was excellent and the food was amazing! We loved it so much we are going back tonight and taking a friend! Menu is extensive and a huge blackboard wall of additions not on the menu made choosing somewhat difficult. Portions are very generous! My husband had the Filet which melted in your mouth and I had Lobster! We shared the Escargot appetizer which was great! The slice of carrot cake was HUGE! Enough for 4 people to share! Hubs had the delicious Blueberry Cobbler.
… moreChris
Wasn’t too happy. The woman on the phone told me it would be 15 minutes on the phone. I ended up waiting almost 45 minutes for my takeout order. They forgot the bread with the order and they didn’t cut the chicken up with the knife so it was this big piece of chicken in the middle of my fettuccine alfredo. I would’ve liked to have been offered something at the bar as well. They also charged me a tax for takeout, which is new for me and I didn’t appreciate it. Unfortunately I would not recommend this place and I will not be eating there again.
… more