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Hip, bi-level spot featuring Italian-accented New American fare and wine.
Address and Contact Information
Address: 5 King St, New York, NY 10012
Phone: (929) 714-1622
Website: https://www.charliebirdnyc.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Charlie Bird | Modern Italian-American Dining in Soho, NYC
Experience the best of modern Italian-American cuisine at Charlie Bird in the heart of Soho, Manhattan. Enjoy seasonal dishes, curated wines, …
Charlie Bird (@charliebirdnyc) · New York, NY – Instagram
Italian influenced, American executed & entirely New York. Dinner & delivery every day. Lunch & brunch Weds – Sun from 12pm. Early Bird from 3pm to 6pm.
Book Your Charlie Bird Reservation Now on Resy
The room is all caramel leather and Carrara marble and photographs of boom boxes and … Read more. Charlie Bird. 5 King St. New York, NY …
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Reviews
Kyle S.
The restaurant was lively yet very classy. There was a background tune of (likely) 90’s hip hop which played to the small Run-DMC details. A unique and fun mix of the American/Italian cuisine. The service was great and the manager was very welcoming. We’ll be back in the summer for their outdoor seating.
Starters:
-The complimentary focaccia was fantastic. I wish they sold it by the tray!
-Beet salad was great and dressing was flavorful.
-Fork & knife salad was fairly standard in my opinion. Others at our table enjoyed it.
-Fried Chicken was fried nicely and the dipping sauce was top-tier for those who like a spicy & tangy sidekick.
Pastas & Mains:
-Tagliatelle was very tasty. The noodle was thin and almost melted in your mouth. Not al dente but it didn’t need to be.
-Tortellini was a bit bland but the selection of veg was well paired
-Rigatoni was good, especially the chunks of guanciale. Many restaurants make the guanciale tiny but I like how most of it was almost sugar cube sized
-Pork chop was the STAR of the show. Perfectly cooked, seared, and paired with the collard greens/figs.
Sides:
-Broccoli rabe was disappointing and bitter.
… moreStarters:
-The complimentary focaccia was fantastic. I wish they sold it by the tray!
-Beet salad was great and dressing was flavorful.
-Fork & knife salad was fairly standard in my opinion. Others at our table enjoyed it.
-Fried Chicken was fried nicely and the dipping sauce was top-tier for those who like a spicy & tangy sidekick.
Pastas & Mains:
-Tagliatelle was very tasty. The noodle was thin and almost melted in your mouth. Not al dente but it didn’t need to be.
-Tortellini was a bit bland but the selection of veg was well paired
-Rigatoni was good, especially the chunks of guanciale. Many restaurants make the guanciale tiny but I like how most of it was almost sugar cube sized
-Pork chop was the STAR of the show. Perfectly cooked, seared, and paired with the collard greens/figs.
Sides:
-Broccoli rabe was disappointing and bitter.
NY Kim
Service and ambience was incredible from start to finish! Team made the evening enjoyable and well attended though it was full house.
Food however is not memorable. Probably the fried chicken and lobster pasta were the best however clam didn’t stand out. Fries not recommended. Good prices for an evening out though!
… moreFood however is not memorable. Probably the fried chicken and lobster pasta were the best however clam didn’t stand out. Fries not recommended. Good prices for an evening out though!
Maria Yu
Fun lively restaurant with excellent food, highly recommend the beef tartare served with fried squash blossoms, the pork chop and the roast chicken! Normally don’t love large proteins the most, but they were amazing. The pastas (gnocchi and cavatelli) were ok, and the crudos were small but very nice. Would go back, love the fun r&b/hip hop soundtrack.
… moreKhang Tran
Charlie Bird is very much a presentation first establishment in my eyes. It’s not bad by any means, but I am pretty disappointed especially since the food looks better than it actually tastes (not bad, just very average).
Razor clams: Tangy, slightly savory, but you should prob pass on it at $7/pp.
Burrata Crostini: it looks amazing, but there was no flavor. I literally only tasted the crostini.
Farro Salad: Nice composition of flavors, but it doesn’t really stand out.
Tuscan Fried Chicken: Fairly flavorful and juicy, the best of the appetizers. But honestly, you are much better off going to a restaurant dedicated to fried chicken.
French Fries: Actually really good, crispy and salty. If I ever came back, I would always order these with my meal.
Chicken Milanese: ….the little side salad and the jam was the best part. The crust is the milanese is crispy and salted well, the chicken itself is cooked well….. But the chicken itself was not seasoned.
The portions were okay overall.
I’m not a picky eater by any means, but I was pretty disappointed overall with this meal. Maybe I was there the wrong day, but I left fairly disappointed. Although I rated it a 4 overall by NY standards, I would personally consider the food a 3/5 as I doubt I would ever return myself.
… moreRazor clams: Tangy, slightly savory, but you should prob pass on it at $7/pp.
Burrata Crostini: it looks amazing, but there was no flavor. I literally only tasted the crostini.
Farro Salad: Nice composition of flavors, but it doesn’t really stand out.
Tuscan Fried Chicken: Fairly flavorful and juicy, the best of the appetizers. But honestly, you are much better off going to a restaurant dedicated to fried chicken.
French Fries: Actually really good, crispy and salty. If I ever came back, I would always order these with my meal.
Chicken Milanese: ….the little side salad and the jam was the best part. The crust is the milanese is crispy and salted well, the chicken itself is cooked well….. But the chicken itself was not seasoned.
The portions were okay overall.
I’m not a picky eater by any means, but I was pretty disappointed overall with this meal. Maybe I was there the wrong day, but I left fairly disappointed. Although I rated it a 4 overall by NY standards, I would personally consider the food a 3/5 as I doubt I would ever return myself.
Connie Kwok
The atmosphere and the service here are really great. It is lively and fun. Our group had the private room in the back, which was so lovely and next to its own bathroom. We agreed that the fried chicken, Hamchi, rigatoni cacio de pepe pasta, and Gelato were the crowd favorites (prederred over the mains). Enjoy!
… moreSarah Lobo
A full meal at Charlie Birds.. was very happy with all of my dinner choices! Loved the burrata and squash combo, tartar and steak! Portions were very small/ European sized; I definitely could have ordered more as we shared all these plates. Good vibes but extremely loud music inside.
… moreCarly Luk
This place is cute and pretty spacious, great for larger groups. Their Monday burger and martini special for $30 is a steal! Separately, martinis are $15 and burgers are $20 on Mondays. I had the 50/50 martini and it was delicious. We also had sides of broccoli rabe and cauliflower. The food was good, but not exceptional.
… moreAlex Achim
Sorry to say but although I had high expectations from this place, it felt uneventful. And I mean that in a bad way. It looks and places itself higher than the actual delivery. Don’t get me wrong, it was not a bad experience. But they aim to offer more
… moreOlga Kovalenko
Adorable outdoor seating with floral design. Was busy during lunch time on Sunday, but we were lucky to get seated within 5 minutes. Menu is not big, but food was good. Service was a little slow, probably because it was very busy at that time. Be ready to be charged 10% Covid-19 recovery. Overall good experience
… moreOscar Villalba
What an incredible experience, apart from the excellent menu the staff was incredible. The hamachi and crudo were something else. I’m not a huge fan of cacio e Pepe but here wow, blown away! Great wine selection and really cozy atmosphere!
… more