Nonni’s Italian Bistro

  4.6 – 1,968 reviews   • Italian restaurant

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Compact, family-run bar & eatery with a warm ambiance serving fresh pasta & other Italian classics.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Nonni's Italian Bistro 97138

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Dinner Menu – Nonnis Italian Bistro

Antipasti, Choose it to start or make it a meal, Heirloom caprese tower 15.00, heirloom tomatoes, fresh mozzarella, sea salt,ground pepper, balsamic vinegar …

Nonnis Italian Bistro

Enjoy a cocktail or one of our many sought after Italian wines with your meal. To top it all off we offer those of age a complimentary Sambuca or Amaretto after …

HOURS – Nonnis Italian Bistro

We love our customers, so feel free to visit during normal business hours. Nonnis Italian Bistro. 831 Broadway Street, Seaside, OR, USA. 503-738-4264. Hours …

Reviews

Jen L
Our neighbors on the Long Beach peninsula loved this place and wanted to take us! We went there early on a Saturday to ensure we got a table for 4. We got there almost when the door opened and it was already busy. The ambiance and warmth of this place was very welcome. Menu was fair and pretty expansive. Did an appetizer- (both types of meatballs), along with house bread & oil. Had go get a lemon drop – one of the best I have had. Split the lasagna with my husband and it was a good choice because I got my dessert to go. The waitstaff was good but definitely could tell they were busy servicing all the tables. With all that seaside has to offer this place is a gem and should be checked out. I will be back to try more of the menu
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Mark Jensen
Amazing food! Great service! Warm, fun atmosphere! The Lasagna and Fettuccine were great! We liked the House Salad as well. The Raspberry Panna Cotta was amazing, although a bit too firm! The service was a little slow, but very friendly. We will be back!
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Trisha Letourneau
Nonni would be proud. This little Italian oasis is situated on Broadway East of the Necanicum River. We walked in without a reservation, the place was buzzing despite the business we were warmly greeted by a young hostess. There is limited waiting list seating indoors in an intimate lounge like setting. We waited approximately 40 minutes. We’d hope we could order a drink while we waited but no one ever stopped by to ask and the bar was a bit unapproachable. Nevertheless, wait time is what the hostess approximated, so we weren’t bothered but because the couches are located directly in front of the bar it does seem like a missed opportunity from a business perspective. The service was casual but on point and friendly. Our waters were refilled, warm bread delivered to the table, the timing between the appetizer and main course was perfect, so all and all good. Now, the food. . . I ordered the Salmon on a bed of Risotto and my husband had the Cannelloni. We started with the heirloom caprese tower. The tomatoes were bright and fresh with soft delicious mozzarella and basil layered between the tomatoes, surrounded with house made pesto and balsamic. Delicious! My salmon was perfectly prepared, however, they don’t use a risotto pasta it seems to be a rice instead, but it was tasty and because I eat GF it worked for me (but it shouldn’t be advertised as risotto). The salmon was topped with a pistachio spread and finished with micro greens and snapdragons. . beautiful! The cannelloni was hot, cheesy, and tender. My husband finished a serving that was as big as his head, so. . . I think he like it . We’ll definitely return, it feels like a special little nook in a town full of breweries, pizzerias, and fried food.
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G Ross
My husband and I are locals and come here about once a year for a nice date night. The food is excellent and service is always great. We ordered the cannoli and seafood alfredo dishes as well as a red wine (the special). Even though the restaurant was busy and it was a Subday evening, we had only a short wait. The staff are super quick at re-stting a table for a new party but we also never feel hurried to leave.
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Jennifer Peterson
Waited for 10 minutes before anyone acknowledged us.

Ordered the steamed clams. The flavor was good but they were way over cooked. Told the server and she couldn’t care less and did not take it off the bill.

Main entrees were good.

Overall just an OK experience. It wasn’t awful but don’t expect some fantastic Italian meal or experience here!!!
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R A
Food… outstanding Gluten free was amazing. Service… outstanding. Our waitress was there when needed, made sure we were happy yet not a pest either. Atmosphere was causal yet felt authentic. Would without a doubt come here again. Note on your spend per person… we had pre-dinner drinks, and a bottle of wine with dinner, and desert.
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Babs Masterson
My husband and I love Nonni’s and visit every time we’re in Seaside. The staff is always pleasant and attentive, and they serve you warm bread shortly after you’re seated. The cocktails are delicious, and I’m always impressed whenever I order the Chef’s Special Risotto. We’re early diners, so we’ve never had to wait for a table. Make sure to save room for dessert as the tiramisu is fantastic.
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Victoria Lysenko
Great Italian restaurant in Seaside. It is worth the wait. The staff is very friendly and there’s quite a few options on the menu.
They serve you sourdough bread with oil and vinegar to get you started. They have a very big selection of wine and their food had great flavor.
Worth the stop highly recommend making a reservation .
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Robert Childs
This italian spot right close to the beach was the perfect dinner location. The chicken picante was amazing, so flavorful and filling. The vibes were fun, would definitely try again.
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Bernadette Silang
Pro:
1) Nice decor. Really like the aprons hanging on the walls for decor. The vibe was really nice, but busy.
2) I was greeted immediately upon entry. I wanted to order to-go and knew what I wanted, and I saw that it was busy. And it looked like it was over an hour wait for dine-in. Then I was directed to sit and wait either by the fireplace where the leather couches or in the back for the “to-go” person to take my order. I found this really weird…but whatever.

Con:
1) Waiting for the “to-go” person between 10-15 minutes. The same “to-go” person passed me at least three times before they came to take my order. I expected that since it was a full house and really busy, but she made a comment that she didn’t know that I wanted to-go or was waiting for her. Did the hostess not flag her? I saw them crossed paths at least twice… But it is a weird system to ask me to sit and wait by the couches.
2) Food was somewhat disappointing. I was expecting nicely seasoned pasta dishes. I ordered linguine Alfredo with shrimp, but it was a little bland. Needed some salt and pepper.
3) Also ordered the garlic cheese bread; that was good.

Overall: It was during the Labor Day weekend. So, I expected it to busy. It’s a decent Italian restaurant in town. Would try it again, but maybe try a different dish.
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