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Address and Contact Information
Address: 220 S 1st St, Pacific, MO 63069
Phone: (636) 257-2650
Website: https://www.pacificbrewhaus.com/
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Brew Haus
servers. Full and part-time spots. available. 220 South First Street. Pacific MO 63069. [email protected] · 636.257.2650. . Established 2013. PBH-logo …
Pacific Brew Haus | Pacific MO – Facebook
Pacific Brew Haus, Pacific. 7252 likes · 350 talking about this · 12389 were here. Family friendly dinning in the historic McHugh and Daily building….
Things to Do | Pacific Brew Haus – Visit Missouri
The Pacific Brew Haus is a family style restaurant with friendly customer service! We serve sandwiches and wraps, brick oven pizzas and Haus Specialties.
Reviews
Desiree Mata
December 21, 2025.
I came to this place with my grandparents and younger sisters, we weren’t sure the place was open at first, but luckily it was. I am thrilled by that fact, this was our first time trying Pacific Brew Haus.
The meal I ordered was, the house specialty, Salmon with a bed of flash-fried spinach along with a side of homemade chips and salad. In my opinion, everything paired perfectly. It was delicious. I was hesitant at first, but I am so glad I ordered it, I was blown away by it. The salmon was perfectly cooked as well as the spinach, I loved the way it all fell apart in my mouth. Whoever the chef is, they have real talent, because oh my god, it was so good, I don’t even know how to describe it. I recommend this to anyone, because in my 17 years of living on Earth and the years I began to eat salmon, this was by far the best I have ever had. It was truly delicious and well worth the price. This makes me want to learn exactly how to make it as beautifully as it was tonight! I seriously was taken aback. In fact, I believe with my heart, that the chef doesn’t only cook to make money, but because they genuinely enjoy it.
I have a tradition of writing on receipts of places we’ve eaten at, and this was the most I ever wrote about a meal. It was simply immaculate.
Along with that, I love the simplicity of the place too. Plus, the ceiling has beautiful 1900s tin tile panels. I doubt that’s seen much in restaurants nowadays. ❤️
… moreI came to this place with my grandparents and younger sisters, we weren’t sure the place was open at first, but luckily it was. I am thrilled by that fact, this was our first time trying Pacific Brew Haus.
The meal I ordered was, the house specialty, Salmon with a bed of flash-fried spinach along with a side of homemade chips and salad. In my opinion, everything paired perfectly. It was delicious. I was hesitant at first, but I am so glad I ordered it, I was blown away by it. The salmon was perfectly cooked as well as the spinach, I loved the way it all fell apart in my mouth. Whoever the chef is, they have real talent, because oh my god, it was so good, I don’t even know how to describe it. I recommend this to anyone, because in my 17 years of living on Earth and the years I began to eat salmon, this was by far the best I have ever had. It was truly delicious and well worth the price. This makes me want to learn exactly how to make it as beautifully as it was tonight! I seriously was taken aback. In fact, I believe with my heart, that the chef doesn’t only cook to make money, but because they genuinely enjoy it.
I have a tradition of writing on receipts of places we’ve eaten at, and this was the most I ever wrote about a meal. It was simply immaculate.
Along with that, I love the simplicity of the place too. Plus, the ceiling has beautiful 1900s tin tile panels. I doubt that’s seen much in restaurants nowadays. ❤️
Buck tiske
We stopped into Pacific Brew Haus Friday the 13th of June. Wow, we were so glad we did! I like to find new places to eat and this place turned out to be a great choice! We got there about 11:30am and the place steadily filled up which was a good sign. The staff was friendly and attentive, there were plenty of T.V.’s to look at and it wasn’t too loud at all. The food was exceptional! We had Toasted Ravs and Onion Rings for appetizers and they were great-the Rings were as good as any I’ve ever had. We had a French dip with Chips, Double Build your own Burger and Philly with chicken. Fries were great as well. All the food was hot and fresh. Our server Camilla was fabulous. We loved it all! Give this place a try!!! Please note, we took the pictures after we started eating. The portions were generous!
… moreT.J. Laughlin
$20 pizza I don’t think so. No sauce, over cooked. Can barely chew it. The pepperoni pizza was just as bad. My kids took one bite. Onion rings, chipotle ranch is franks red hot & ranch. The photo on the right is from the website.
… moreKPPB
Ate here and daily special of fried chicken was amazing. This place was still cheaper than the crappy burger place down the street. The clientele is also much cleaner. Food was excellent and very fair priced.
… moreG L.
This was our first time…. definitely not our last. What a great stop. 1st we were treated as if we were local every day regulars. Can not tell you how many people stopped to chat and say hello.Hot August day and the AC was cranking very comfortable for an old historic building. WE chose a high top bar area and Macy was super. Extremely busy with bar counter people and table drink orders but she did not miss a beat. Super receptive to all my stupid questions and the drinks were never empty. Savanah and Morgan had the dining room and let’s just say. I creeped on them while trying to get a well deserved waitress break. WAITRESS always know the secrets of what to order. Take time to ask. Let’s say when I saw Morgan do the food dance wiggle on the sandwich she had I had to walk over. She was expecting me cause I was staring…lol. Trust me Sahvanah’s beef dip on cheese bread looked just as amazing. Beef dip is my go to …so next time. THEY were awesome told me all the secrets…lol… even though I was interrupting there break. They were very kind
As you can see we settled on Flash fried spinach and wings… both were amazing. PIZZA coming out of the kitchen looked amazing. So we went for the white sauce pizza… we added pepperochinie peppers… a must. But definitely get extra mushrooms those were amazing. The portions are huge. CURTIS,JAMES AND ZACH were rocking the kitchen on this day.
The food is super fresh and home made. The Beer is super cold and the staff super warm and inviting. I have to pass through this area each month… for good reasons so look forward to stopping again. Next time is the rueben on cheese garlic bread….aka a Morgan and chef secret menue item… don’t pass this place up . THE entire menue looked amazing and the prices are very reasonable. Probably Taking the pasta carbonarra with chicken home next go…lol. This place is a must stop.
… moreAs you can see we settled on Flash fried spinach and wings… both were amazing. PIZZA coming out of the kitchen looked amazing. So we went for the white sauce pizza… we added pepperochinie peppers… a must. But definitely get extra mushrooms those were amazing. The portions are huge. CURTIS,JAMES AND ZACH were rocking the kitchen on this day.
The food is super fresh and home made. The Beer is super cold and the staff super warm and inviting. I have to pass through this area each month… for good reasons so look forward to stopping again. Next time is the rueben on cheese garlic bread….aka a Morgan and chef secret menue item… don’t pass this place up . THE entire menue looked amazing and the prices are very reasonable. Probably Taking the pasta carbonarra with chicken home next go…lol. This place is a must stop.
Brandon Howard
We ordered from home and picked up a pizza and some potato skins. Told 20 minutes… once we got there not one person would talk to us for the first 15 minutes. It took 40 minutes more and our pizza was cold. Needs better leadership and we will wait a month until trying again…
… moreKathy Durham
We love the food and especially the patio in nice weather, very cozy and charming
… moreJeff Sloan
We love Pacific Brew Haus! The ambiance is amazing! The building and the history is awesome! The food is great! We love going on Sundays for the fried chicken special. But today was truly epic! Our server, Hayley, was absolutely amazing! She was incredibly busy and was running, literally, to take care of all of her tables, including one outside but she did it all with such incredible grace and an amazing attitude! She was so upbeat and joyful! She truly made the experience memorable! And, to make it the perfect afternoon, we got to meet and purchase a cheesecake from the cheesecake man, Lonnie! He is not an official part of Pacific Brew Haus but he is completely brilliant!!! Look up Cheesecake man, Pacific, Missouri for the story! In short, it was a perfect day because of the ambiance, the food and Hayley!
… moretina nease
This was our first time eating here. The food was so so, my fries were overcooked and tasted of old reused oil. The same with my husband’s fries. He liked his Reuben sandwich, I had a burger that was just ok bthe waitress was very nice and the atmosphere was pretty neat.
… moreTodd Allen
The building is what caught my eye. The pizza was awful -nothing like what the menu shows, toppings non-existent and too much suave when I ordered light sauce. Served was rude and when I said I had ordered light sauce and there’s barely any toppings she said well just scrape the sauce off. Unbelievable
… more