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Parxgrill – Parx Casino
Preferred Location. None. None, Bensalem, Shippensburg. None. Skip to main content. Visit. betPARX. My Xclub®. My Xclub. Bensalem. Select Location.
Parxgrill Restaurant – Bensalem, PA | OpenTable
Parxgrill offers an upscale steakhouse experience with “excellent food & service” and a “friendly atmosphere.” Guests praise standout servers like Nancy, Sue, …
Parx Casino® | Dining
Bensalem, Shippensburg. None. Skip to main content. Visit. betPARX … Dining. Overview · Parxgrill · Liberty Bell Gastropub · Beer Garden · Bambu …
Reviews
valentina femia
The classiest meal and experience I have had in a long time! Food was unbelievable with an overwhelming choice of beautiful drinks. Atmosphere was more than enamoring. Shoutout to server Nancy, she really made our experience.. SO kind and accommodating. I could not recommend Parxgrill more, we had an unforgettable time!
… moreGreg Wierzchowski
We had a large party of 10 people for a birthday celebration and were there at their opening time at 4 pm on Sunday, so we could not make a reservation ahead of time. They gave us a private room and even let us bring my old dog with us. Our host was attentive and friendly. We had a good time. I tried swordfish for the first time and it was delicious. Everybody loved their dishes, their menu has a good variety of different foods.
… moreVerdell Johnson
I had the pleasure of enjoying a wonderful dinner with a close friend at Parx Grill, and it exceeded all expectations. The food was delicious, the atmosphere was inviting, and the service truly stood out. Our waitress, Nancy, was an absolute delight—attentive, friendly, and made sure our glasses never went empty. If you’re looking for an exceptional dining experience in an unexpected location, Parx Grill is a hidden gem worth discovering!
… moremary mastrobuoni
They say it’s the people who make the party….. at Parx Grill in Parx Casino it’s the team who make this restaurant! We love it here and look forward to seeing Nancy, Amy, Sue and Scott who welcome us back each time with warm and welcoming smiles! The food is consistently good and the vibe is always upbeat! I’m so glad I met Martin Doyle, VP of Food & Beverage. I had a chance to tell him what a great team he has here! Continued success! We love it here! I didn’t take pictures this time but the Caesar salad and creamed spinach are my faves! Thanks again to the team here who are the BEST!
… moreLaura Nichole
Dinner & Gambling with friends is always better when you have a great steak!
I had the “Bacardi sugar came Mojito” cocktail. The “clay pot crispy fire shrimp” ….this was very good but its just fried boomboom shrimp with a fancy name
And the perfectly cooked medium/ rare “8oz filet mignon w/ fried green tomato” it was like melting meaty butter the second it touched your lips.
My date’s dinner was the Pan seared diver sea scallops & crispy callimari starter!
Excellent food and atmosphere service was quick and very attentive! Lovely staff!
This is definitely a new favorite spot!
… moreI had the “Bacardi sugar came Mojito” cocktail. The “clay pot crispy fire shrimp” ….this was very good but its just fried boomboom shrimp with a fancy name
And the perfectly cooked medium/ rare “8oz filet mignon w/ fried green tomato” it was like melting meaty butter the second it touched your lips.
My date’s dinner was the Pan seared diver sea scallops & crispy callimari starter!
Excellent food and atmosphere service was quick and very attentive! Lovely staff!
This is definitely a new favorite spot!
Saqib Rehman
We came here for dinner before a show at Parx. Very nice decor. Food was served in good portions, but not amazing quality. Service also good. Convenient if you want to have a nice sit down dinner at Parx
… moreZ
Came here with a friend of mine. Had to wait 35 minutes for a reservation because they were busy. We came back at 9 pm and the host sat us down immediately.
Pros:
Bread/Biscuits we loved i!
Firecracker shrimp appetizer with lemon romaine lettuce and arugula on bottom – generous amount of shrimp and delicious!
Asparagus in lemon oil side dish – loved the size of asparagus and taste, although I do believe the flavor was something you could cook at home.
Decorum of restaurant
Waiters
Cons:
Ribeye Steaks – we ordered two of them: 1 with bone out, medium-rare. And one medium-well bone in.
When we got the steaks, it looked delicious. But I noticed mine didn’t have the bone in, which it was supposed to.
I cut into my medium-well steak and it was extremely bloody. I asked my friend how his was and we noticed his looked more cooked. I requested to switch plates with him saying, ” maybe they switched the plates by accident and you got mine.” I continued cutting into my now more cooked steak and it was getting bloodier and bloodier. I tried using the sauce on the plate but it was very nasty and extremely salty. I had to push the steak to the side and go back to eating the biscuits. The waiter noticed and he offered to bring it back to get it cooked some more.
Waiter brought the ribeye back and I continued to cut and it got bloodier and bloodier again. So now, I’m done trying with my meal.
Flavor was just ok for the meat. Honestly I could’ve cooked better for the flavor at home and I’m a horrible cook. Fatty crispy areas had a lot of flavor and I enjoyed that.
Overall, ribeye was atrocious for $40 each and although the decorum was beautiful and firecracker shrimp was spectacular and waiters were kind, the ribeye main course was completely atrocious even after trying to fix it, I would not come back here.
… morePros:
Bread/Biscuits we loved i!
Firecracker shrimp appetizer with lemon romaine lettuce and arugula on bottom – generous amount of shrimp and delicious!
Asparagus in lemon oil side dish – loved the size of asparagus and taste, although I do believe the flavor was something you could cook at home.
Decorum of restaurant
Waiters
Cons:
Ribeye Steaks – we ordered two of them: 1 with bone out, medium-rare. And one medium-well bone in.
When we got the steaks, it looked delicious. But I noticed mine didn’t have the bone in, which it was supposed to.
I cut into my medium-well steak and it was extremely bloody. I asked my friend how his was and we noticed his looked more cooked. I requested to switch plates with him saying, ” maybe they switched the plates by accident and you got mine.” I continued cutting into my now more cooked steak and it was getting bloodier and bloodier. I tried using the sauce on the plate but it was very nasty and extremely salty. I had to push the steak to the side and go back to eating the biscuits. The waiter noticed and he offered to bring it back to get it cooked some more.
Waiter brought the ribeye back and I continued to cut and it got bloodier and bloodier again. So now, I’m done trying with my meal.
Flavor was just ok for the meat. Honestly I could’ve cooked better for the flavor at home and I’m a horrible cook. Fatty crispy areas had a lot of flavor and I enjoyed that.
Overall, ribeye was atrocious for $40 each and although the decorum was beautiful and firecracker shrimp was spectacular and waiters were kind, the ribeye main course was completely atrocious even after trying to fix it, I would not come back here.
Dena Deevine
I can’t guarantee that you will win gambling but I can guarantee that if you eat at Parxgrill and get Sue as your server you’ll be satisfied with the service quality and taste of the food . The Cook That Night I Was There Was Great .
… moreRonnie Goldberg
Came here and found out the chef changed the menu put four new items on none of which I eat and took away one of the best meals that they serve here. I’m a regular. First they took the best bread, and now the items. I don’t think I’ll be back since the chef seems to be out of touch. I’m here now and had to settle for something I didn’t want.
… moreChristel Coleman
What a lovely Valentine’s day dinner . The ambience was sooo romantic and our food was superb The service was fast yet we were not rushed. Social distancing is enforced and there is plexiglass between booths. Love was definitely in the air
… more