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Palermo Puerto Rican Kitchen is a cultural fusion delight, bringing the vibrant flavors of Puerto Rico to Orange Park. With its convenient location at 556 Kingsley Avenue, Palermo invites you to savor the tantalizing creations inspired by the Caribbean Sea and the Spanish countryside. Established since June 2010, this restaurant has consistently delivered an unforgettable dining experience that pays homage to various culinary traditions.
Relaxed, family-owned fixture featuring traditional, homemade Puerto Rican dishes in snug surrounds.
Address and Contact Information
Address: 556 Kingsley Ave, Orange Park, FL 32073
Phone: (904) 269-6935
Menu Photos
Order and Reservations
Reservations: shift4payments.com
Order: Order online
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Reviews
Lingiere Diaz (Rae)
⭐️⭐️⭐️⭐️⭐️
Palermo Puerto Rican Kitchen was absolutely incredible. The food was full of authentic flavor, perfectly seasoned, and clearly made with care. The portions were generous, the atmosphere was welcoming, and the service made the experience even better. You can truly taste the passion behind every dish. Made completely FRESH! Easily a must-visit spot—I’ll definitely be back.
… morePalermo Puerto Rican Kitchen was absolutely incredible. The food was full of authentic flavor, perfectly seasoned, and clearly made with care. The portions were generous, the atmosphere was welcoming, and the service made the experience even better. You can truly taste the passion behind every dish. Made completely FRESH! Easily a must-visit spot—I’ll definitely be back.
Suzy W
First time dining at Palermo’s, and it won’t be the last! Service was wonderful, and food was incredible! We both had the chicken stuffed with sweet plantains, accompanied by sautéed veggies, mashed potatoes, and rice and beans. Finished the meal with the flan and tres leches (which were perfectly prepared and not too sweet). Didn’t get a pic of the desserts, because we enjoyed them too quickly! So glad to have found this hidden gem!
… moreRafael F
For appetizers we ordered the alcapurria and rellenos de papa. Both items were tasty but the alcapurria was slightly cold in the center which downgraded my rating. There were a decent amount of items to choose from. The passion fruit drink was very good and sweet. Mofongo with skillet chicken was good but it appeared a bit reddish and not cooked to our liking. The mofongo, white rice and red beans were delicious. The bistec encebollado (steak and onions) was cooked well with lots of onions. It was served with white rice and red beans as well which was delicious. A side of platanos (unsweetened plantain) was cooked well and was delicious. The plantains were served with a garlic sauce and it was delicious. Overall I’d definitely come back for another round of good Puerto Rican food
… moreDianne Guiffre
Do I get a discount for the hair on my food? 2nd day eating this pastel. I BOUGHT 4 so they all had a hair and I threw up what I did eat OMG This was my FAVORITE PR FOOD!!
How Dare you Say It might have been a Hair From my home. You can clearly see by the picture that the hair was on the leaf and paper a little burnt even. How dare you think it a Hair of mine I have longer White Hair! this hair was curly and blondish. How insulting. Not only the hair issue. Did you switch cooks. The yellow rice and pork was not as good with ALOT of FAT. I have picture I can share. Are you going to say the Fat was mine too
… moreHow Dare you Say It might have been a Hair From my home. You can clearly see by the picture that the hair was on the leaf and paper a little burnt even. How dare you think it a Hair of mine I have longer White Hair! this hair was curly and blondish. How insulting. Not only the hair issue. Did you switch cooks. The yellow rice and pork was not as good with ALOT of FAT. I have picture I can share. Are you going to say the Fat was mine too
Jorge Garcia
“ ” this place is fantastic. Service is great and food was so flavorful and very fresh and home made. Just a great dinner and we will be back.
… moreM Thomas
This gem was so good. The service was great! The food…delicious. I’ve lived I. Orange Park for over 5 years and didn’t k own about this place. I had the fried pork with onion the taste was on point! Definitely recommend it.
… moreMark Szwabo
Single old man going in on Valentine’s Day embarrassing.But not , I ended up ordering chicken marsala with trifungo unbelievable and blood sausage, big win closed with flan but owner and servers, staff so accommodating and fun. Had the best evening.
… moreDouglas Andross
This was my second visit, and it was just as impressive as the first. The trifungo was absolutely delicious — perfectly seasoned and full of authentic flavor. The appetizers were bursting with taste, each one clearly made with care. To finish, the tres leches was rich, moist, and the perfect sweet ending to a great meal. I’ll definitely be coming back.
… moreMaria Guerra
This is my first time coming here and it was amazing. Service, staff and food all excellent. I will be coming back for more food. This is a must come too.
… moreLea Richardson
We had a very long drive & were too tired to sit in a restaurant. We settled into our hotel & ordered Puerto Rican Food from Palermo Puerto Rico Kitchen through Uber Eats delivered to our Hotel.
My first time eating Puerto Rican food. It was super duper delicious. Highly recommend. The portions are huge. Leftovers today.
I had a “mashed potato croquette stuffed with flavorful picadillo” (ground beef hash) appetizer called Relleno de Papa and my main dish of slow roasted pork (Pernil Asado) with arroz con gandules rice and sweet plantains.
My husband had their Cuban Sandwich with yellow rice & red beans. Delicious.
… moreMy first time eating Puerto Rican food. It was super duper delicious. Highly recommend. The portions are huge. Leftovers today.
I had a “mashed potato croquette stuffed with flavorful picadillo” (ground beef hash) appetizer called Relleno de Papa and my main dish of slow roasted pork (Pernil Asado) with arroz con gandules rice and sweet plantains.
My husband had their Cuban Sandwich with yellow rice & red beans. Delicious.