Mark K
Friendly small town charm, welcoming service, and awesome smokehouse decor can be found here.
The food was phenomenal. Came on brisket Saturday and had to try some. The taste was wonderful. Very tender. Got the spicy bbq sauce to accompany as the brisket comes unsauced- and rightfully so. It easily stands on its own but I like condiments so…I had to. Also had Mac and cheese and sweet potato casserole. Highly recommend the combo. Savory, cheesy, sweet, and delicious all around.
Wife had pulled pork with the raspberry (i think) bbq sauce and mc and chz and broccoli. I didnt sample her sandwich but the broccoli was very good. They make their bbq sauce on site per the person who took our order…. and the raspberry one is top notch.
This place is a gem, albeit a distant one for us, I will absolutely return.
… moreKevin Fourman
Came in to the roadside BBQ spot with a group of motorcyclists on a Saturday lunch timeframe. We had a good 15-18 people, along with others there for lunch, and we waited approx 15 to place our order.
There is a single line where you order and then pay at the front counter, rather than being seated first and have your order taken by waitstaff. They did have a wide variety of smoked meats on the menu and the sides I got wee delicious. Even the Saturday special of burnt ends were still in stock—as I halfway expected them to be sold out (although, conveniently, there was no price listed on this item…my mistake for not asking first). Once the order was finally placed, the food service was surprisingly quick—5 minutes—brought out and handed to me in plastic containers for me to carry outside.
Overall the food was very good &, honestly, was the purpose for our group fun ride in the first place. Put in 145 miles round trip, and had a good day.
While there was indoor seating available, we opted to sit outside under the umbrellas and in the shade & slight breeze. Plan ahead, as there’s a single indoor restroom for everyone.
… moreSteve Young
Finally got here when they were open lol. Well worth the trip, some of the best bbq I’ve had. The side were good but the cake was exceptional. Service was friendly and prompt. Great find pretty much in the middle of nowhere.
… moreBrett Patterson
Great bbq brisket sandwiches, spiced apple cobbler, corn and jalapeño cornbread and excellent lemon pie and cheesecake too! Very nice and helpful staff!
… moreJac CY
Went there for the BBQ classics (pulled pork/chicken, ribs, brisket, etc), got everything except brisket that is only available on Saturdays, probably better luck any other time. Food in general is good, will come back for sure.
Excellent staff, very kind and courteous.
Minor detail is that they don’t take orders over the phone.
… moreDreams of Fyre
This place had a nice warm atmosphere with inviting associates and dim lighting. Its a unique place with great food. I love seeing small town businesses like this because they seem to care about customer service and quality as opposed to huge franchises.
… moreTool Man
Holy Smokes !!! This place is the real deal !!!! This place is literally in the middle of nowhere, with no large population centers to draw from, yet the park lot is full, and there is an endless line of people at the counter ordering food; some for takeout, some for here. I ate at a 1-Top Table in the corner and had a minimal wait for my food, and no wait for my table…. But if you come with a group, you might have a wait, or you might have to split up. There was even a retirement community 12 passenger bus in the parking lot when I left, proving that this is a destination restaurant… There is no other reason you’d be here by chance unless you happen to live in a house nearby.
The food is amazingly fresh, high quality and flavorful. The people are friendly (but don’t bring up politics) and the place is clean, and the aromas are amazing.
… moreDonna B.
Great hidden gem, you’ll be glad you stopped for dinner. Great BBQ you totally enjoy until you stuff yourself! Oh yeah…cant skip dessert here- but get it to go for later. Only open Thursdays Fridays and Saturdays 1130-730. See you there!!
… moreKimberly and Sean Henry
I am a Prime Rib snob. She has a Friday Prime Rib special and of course I just had to try it. And it was amazing melt in your mouth Prime Rib. My wife ate the Pulled Pork and I tasted that and it was amazing too. The Greens are on point and the everyday deserts are wow to look at and eat. To many to write down.
YOU HAVE TO GO!!!! We traveled from Pickerington, Ohio for 1 hour and 15 minutes just to try this place. WE WILL RETURN.
… moreMandy Schedule
We were so excited to try Uncle Beth’s, and it was just as good as everyone has told us. We tried a little bit of everything and it was all good! The brisket was very tender, and we loved the BBQ sauce options. I especially love how they branded “UB” into the bun! We got carry out but want to come back and sit inside. The atmosphere seemed really great!
… more