Warm, energetic spot with an open kitchen serves seasonal New American fare with a Southern drawl.
Address and Contact Information
Address: 4665 SE Dixie Hwy, Stuart, FL 34997
Phone: (772) 324-8357
Website: https://www.districttableandbar.com/
Menu Photos
Order and Reservations
Reservations: exploretock.comopentable.com
Photo Gallery
Related Web Results
District Table and Bar: Home
District Table & Bar in Stuart, FL. Starting with the freshest ingredients from local farms, Chef Jason Stocks and his team craft a New American menu with …
District Table and Bar | Stuart FL – Facebook
District is a seasonally driven restaurant that has a daily changing menu based upon the availability of products of the farmers and fishermen.
District Table & Bar (@district_table) · Stuart, FL – Instagram
✨New Cocktails & Menu Options✨ @district_table is always switching up their menu and as you know I LOVE that, never a dull moment! They have a new salad on the …
Last Updates
Reviews
Jaime
We had a wonderful dinner date at District Table & Bar! We chose outdoor seating since it was a bit too loud inside, and it turned out to be perfect.
For drinks, we tried a few: I started with the Give It to Guava, Claire had the Rosebud, and I finished with the Smoke Show. All were well-crafted and delicious. We shared the Steamed Pork Bun appetizer, which was tender and flavorful.
For entrées, Claire had the Shoyu Chicken and I ordered the Snapper Classic, both fantastic dishes. And of course, we couldn’t skip a side of Truffle Fries. To finish off the night, we tried Jess’s Best F’in Carrot Cake, which absolutely lived up to the name!
Overall, a great dinner date with my wife. Highly recommend District Table & Bar for a flavorful and memorable night out!
… moreFor drinks, we tried a few: I started with the Give It to Guava, Claire had the Rosebud, and I finished with the Smoke Show. All were well-crafted and delicious. We shared the Steamed Pork Bun appetizer, which was tender and flavorful.
For entrées, Claire had the Shoyu Chicken and I ordered the Snapper Classic, both fantastic dishes. And of course, we couldn’t skip a side of Truffle Fries. To finish off the night, we tried Jess’s Best F’in Carrot Cake, which absolutely lived up to the name!
Overall, a great dinner date with my wife. Highly recommend District Table & Bar for a flavorful and memorable night out!
Theresa Ligouri
District has been our go to ‘night out’ spot for years. We live 40 minutes away and hate driving, but we’ll do it for a District dinner. The rotating menu provides enough variety that we’re never bored, and I can honestly say we’ve had dishes here that made the list of our top 10 bites of all time (the Spinalis that’s on their menu now being one). Dustin has been our server the last few visits and always has the best insight into the menu, and we love sitting at the bar in front of the kitchen and watching it run like a well oiled machine. Always a good experience, no notes
… moreRena P
The lobster fried rice was really good and perfect portion size. The steamed bun was amazing, street corn was good but more tangy than I expected. The Shiyo chicken was underwhelming. Although we didn’t taste it, the table next to us had the asparagus salad and fried chicken and it looked delicious. Drinks were just ok.
… morelarry nocera
I scored a coveted seat at the bar! And again, The District did not disappoint (although I would steer clear of happy hour apps as the portions are quite small). But Fried Chicken was great as always, and I was skeptical of Lobster Fried rice, but was blown away by it. Served on a beef bone replete with marrow it had great depth of flavor. I’d go back just for that again – in fact, that’ll be my New Year’s resolution. Add to this a well thought out and we’ll priced wine list – both BTG and bottle.
… moresimone hughes
The staff is always absolutely amazing. We love the food it’s phenomenal and without even saying we want anything for the birthday. They brought something adorable and sweet over. Always a five star.
… moreRobby Heins
Had a great meal! The price fixe menu has some great deal on it during the summer. We went with the tuna poke and fried chicken and it was great. The service was a bit slow for our liking but was mainly due to just having too many tables for that server. Overall great meal and would come back!
… moreLaura Cobham
Delicious southern food with a twist. Food was delicious and service was impeccable. Shared many appetizers with a group: broccoli rab, devilled eggs and the creamy corn were insane. Had the shrimp and grits and was super happy with my choice. Definitely recommend for casual group outings.
… moreGrant van Rooyen
My previous review was a pocket review i corrected with 5 stars all across the board.
We chose District Table and Bar to celebrate our 8th wedding anniversary, bringing along a special bottle of champagne to mark the occasion. I had specifically called in advance to confirm their corkage policy and was given the green light.
Unfortunately, upon arrival, there was significant confusion. Despite my prior coordination, the staff seemed uninformed about the arrangement, which created an unnecessary bit of friction at the start of what should have been a seamless celebratory dinner.
The General Manager did step in to rectify the situation and offered a complimentary rose champagne and a desert for the misunderstanding.
The service was excellent, and the food was truly world-class. We started with the Chef’s oyster platter and the chicken bao buns—both were fresh and flavorful. For the main course, my ribeye was cooked to perfection, and my wife loved the Japanese sweet potato.
We were so impressed by the meal that we took advantage of the “buy the kitchen a round” feature on the menu. It’s a great touch for a team that clearly cares about their craft and is not ashamed of it as the kitchen is part of the dining room. Despite the early communication hiccup, we had a fantastic anniversary. We’ll definitely be back.
… moreWe chose District Table and Bar to celebrate our 8th wedding anniversary, bringing along a special bottle of champagne to mark the occasion. I had specifically called in advance to confirm their corkage policy and was given the green light.
Unfortunately, upon arrival, there was significant confusion. Despite my prior coordination, the staff seemed uninformed about the arrangement, which created an unnecessary bit of friction at the start of what should have been a seamless celebratory dinner.
The General Manager did step in to rectify the situation and offered a complimentary rose champagne and a desert for the misunderstanding.
The service was excellent, and the food was truly world-class. We started with the Chef’s oyster platter and the chicken bao buns—both were fresh and flavorful. For the main course, my ribeye was cooked to perfection, and my wife loved the Japanese sweet potato.
We were so impressed by the meal that we took advantage of the “buy the kitchen a round” feature on the menu. It’s a great touch for a team that clearly cares about their craft and is not ashamed of it as the kitchen is part of the dining room. Despite the early communication hiccup, we had a fantastic anniversary. We’ll definitely be back.
Ashley Salomon
Incredible dishes made from quality ingredients. Everything pleased, appetizers, entrees, desserts, and drinks. This was the perfect place for a birthday celebration.
… moreFlorida Food Reviews
Decent atmosphere and very friendly servers.
The food and happy hour are a swing and a miss for us.
We were told HH was solid so we sat at a table, restaurant empty, then told no happy hour at tables, only bar. Bar was full. Huge pet peeve when restaurants do this. So annoying. This is where Kyle G restaurants excel and this one is falling flat. So we waited for a spot at bar and had cocktails. Finally we got a spot at the bar.
Brussel sprouts 1/5 very hard and boiled tasting. All the chopped bacon on top can’t fix Brussels like this. They should be crispy!
Bar burger: 1/5 horrible cheese choice, tasted like the cheese was a bechemel and separating. Bun very dry. Really bad overall.
Rock Shrimp Ceviche: 4/5 this is a solid dish although they don’t serve it with a spoon which is a huge error.
The drinks were ok. Bartenders were great. HH foods were all $13
Everything on menus is $25-40
All in all 2/5
… moreThe food and happy hour are a swing and a miss for us.
We were told HH was solid so we sat at a table, restaurant empty, then told no happy hour at tables, only bar. Bar was full. Huge pet peeve when restaurants do this. So annoying. This is where Kyle G restaurants excel and this one is falling flat. So we waited for a spot at bar and had cocktails. Finally we got a spot at the bar.
Brussel sprouts 1/5 very hard and boiled tasting. All the chopped bacon on top can’t fix Brussels like this. They should be crispy!
Bar burger: 1/5 horrible cheese choice, tasted like the cheese was a bechemel and separating. Bun very dry. Really bad overall.
Rock Shrimp Ceviche: 4/5 this is a solid dish although they don’t serve it with a spoon which is a huge error.
The drinks were ok. Bartenders were great. HH foods were all $13
Everything on menus is $25-40
All in all 2/5