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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
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Reservations: thecapitalgrille.comopentable.com
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Pittsburgh | Locations | The Capital Grille Restaurant
Experience masterfully prepared dry aged steaks, fresh seafood, and world-class wines in the heart of Pittsburgh, PA’s financial district.
The Capital Grille | Fine Dining Restaurant & Steakhouse
Pittsburgh, Las Vegas, Louisville, Memphis, Milwaukee, Minneapolis, Oklahoma City, Phoenix, Scottsdale, Providence, Salem – Tuscan Village, Salt Lake City …
Find A Restaurant – The Capital Grille
Pittsburgh, Providence, Memphis, Austin, Dallas – Uptown, Fort Worth, Houston … Newtown, PA 18940-1546; (267) 352-1404. Directions Reserve Now. ORDER TO GO …
Reviews
Megan and Mike Stanislow
I expected the steak to be the best thing about the visit, but surprisingly it was not. Don’t get me wrong, was a perfectly cooked and excellent steak. But the Porcini-Rubbed Lollipop Lamb Chops were unbelievable, honestly worth the trip itself. Not to mention the Lobster Mac-and-Cheese, which is second to none.
Outside of the food, our server was amazing. She made a great meal, a memorable evening.
… moreOutside of the food, our server was amazing. She made a great meal, a memorable evening.
Michael Najanick
Food was exceptional! Service was second to none. However, everything is very highly priced. It is a fine dining establishment.
… moreDellyion Bowman
Went here for my Aunts birthday. The food was delicious and all of the staff were attentive especially our waiter Paul. They kept her cake for us and brought it out with candles. An all around great experience.
… moreKristen Leger
Sydney was our server, and she was fantastic, my birthday (November) and our Anniversary (January) dinners were cancelled so we decided to have a night for us and Sydney went above and beyond and it was everything we needed and more. Food was great, but the service was top notch.
… moreChiki lucky
it was my fist time at this restaurant and from now loyal customer!!!! Great attention and tasty food!!!! Stephen , the best server ever!!!!
… moreTony Pizzi
Great service and good food. They had a nice wine list and the cocktails were perfect. All of the appetizers were excellent. My steak was cooked as requested. The lobster mac and cheese was really good. The cream spinach was a bit bland and could have used more cream and butter. The espresso cake was excellent. Overall everyone enjoyed their meals. Be ready to spend, but it was worth the experience to celebrate a special occasion. The bread basket was particularly notable with different types of bread, much better than other steak restaurants I’ve frequented, but don’t fill up on bread, the food is really good. Reservations recommended.
… moreGreg Schmitt
This place is simply magical! Our server Stephen was such a gem. Did a great job walking us through the menu, make great recommendations, and made our dinner an experience. My favorite restaurant my wife and I have been to since we’ve been married. Very grateful that we were able to dine here.
… moreJulie Blankenbaker
Had an amazing lunch before the Steelers game. The ribeye steak sandwich was cooked perfectly and the server provided outstanding service.
… moreRonald Cypher
Honestly rather disappointing. We have been there before and had good experience. This visit was very disappointing. Our reservations were at 5:00 on a friday. The French onion soup literally was cold and had to be sent back which we rarely do. The wait staff left our used dishes on the table for most of the meal which is really disappointing in a high end restaurant. The potato chip appetizer for $38 was really a joke. I expected a handmade high-end caramelized onion dip as the menu said. Onion dip from Giant Eagle tasted better. Perhaps 25 small potato chips served with some caviar. Definitely not worth the money and the quality was inexcusable. we requested extra topping for the dessert which they forgot. The filet was excellent. The mashed potatoes and corn were excellent. But in light of the other things mentioned above, just not worth it. Also very noisy.
… moreAlexis Dawkins
My husband and I took my parents here for dinner last night and it was a lovely experience from start to finish. Our server Sydney was very nice, attentive and provided great customer service. All of our food was delicious and our steaks were all cooked to perfection. We highly recommend the mashed potatoes to share with the table!
The only thing that was a little confusing was the valet parking because it wasn’t super visible and it’s around the corner from then entrance of the restaurant. But once we figured out where it was, we didn’t have any issues!
… moreThe only thing that was a little confusing was the valet parking because it wasn’t super visible and it’s around the corner from then entrance of the restaurant. But once we figured out where it was, we didn’t have any issues!