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Sizable Italian eatery at Nanuet Mall providing pizza, pasta, seafood & more, with a bar & catering.
Address and Contact Information
Address: 75 West Route 59 &, S Middletown Rd, Nanuet, NY 10954
Phone: (845) 624-3070
Website: http://www.banchettorestaurant.com/
Menu Photos
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Reviews
Michael Ligon
This was our first time dining at Banchetto Feast, and we were completely blown away. From the moment we walked in, the service was warm, attentive, and genuinely welcoming. The ambiance is beautiful—elegant yet comfortable—creating the perfect setting for a memorable night out.
The food quality exceeded our expectations in every way. The flavor and presentation of every dish were outstanding—beautifully plated, full of bold, well-balanced flavors, and clearly made with the highest-quality ingredients. Each course felt thoughtfully prepared and visually impressive. The drinks deserve special recognition as well—absolutely delicious and expertly crafted by skilled mixologists who truly know their craft, elevating the entire dining experience.
What truly sets Banchetto Feast apart is the passion behind it. You can genuinely see and feel the owner’s dedication and love for the restaurant in every detail, from the menu to the atmosphere to the exceptional service. Without a doubt, this was the best restaurant we visited this year. An outstanding experience all around, and we can’t wait to return. Highly recommend and best believe we will be regulars at this restaurant
… moreThe food quality exceeded our expectations in every way. The flavor and presentation of every dish were outstanding—beautifully plated, full of bold, well-balanced flavors, and clearly made with the highest-quality ingredients. Each course felt thoughtfully prepared and visually impressive. The drinks deserve special recognition as well—absolutely delicious and expertly crafted by skilled mixologists who truly know their craft, elevating the entire dining experience.
What truly sets Banchetto Feast apart is the passion behind it. You can genuinely see and feel the owner’s dedication and love for the restaurant in every detail, from the menu to the atmosphere to the exceptional service. Without a doubt, this was the best restaurant we visited this year. An outstanding experience all around, and we can’t wait to return. Highly recommend and best believe we will be regulars at this restaurant
Jason Mammen
Solid 3/5 experience at Banchetto Feast.
On the positive side, parking was easy and the ambiance is lovely. The decor makes the restaurant feel far more high-end than in reality, and the overall setting is great for a nice evening out. The service was pleasant and the menu is very extensive; although that did make me wonder how much is truly made fresh given the variety.
We started with the Hot Antipasto sampler. It was fine overall, but nothing memorable. The calamari needed more seasoning and the meatballs were unfortunately terrible – tasted like they had been microwaved. The shrimp and tortellini, however, were quite good and probably the highlight of the starter.
For mains, I had the pork chop with a chilli glaze. I asked for medium rare but was told they could only do medium, which was fair enough. However when it arrived it was more than well done and dry.
I had also requested to swap the mashed potatoes for lemon potatoes, which was forgotten, so the mash came out with the lemon potatoes. The mashed potatoes themselves were very lumpy, under-seasoned, and unfortunately a bit dry.
My wife ordered the halibut and shrimp in a white wine sauce. Unfortunately, the fish tasted noticeably fishy and not particularly fresh, and the shrimp had a similar lack of freshness.
Had the affogato for dessert and again it was fine. A bit portion with ice cream and cream with a shot of espresso and biscuit crumbs. Sometime keeping it simple is best and this was a dish trying too hard.
To be clear, it wasn’t a total nightmare. The food was passable and generally average rather than poor. If anything, the decor, ambiance, and nice plating set expectations higher than what the food delivered.
I’m not sure I would rush back. If I did return, I’d probably stick to the pastas, which seem like they might be a safer choice.
… moreOn the positive side, parking was easy and the ambiance is lovely. The decor makes the restaurant feel far more high-end than in reality, and the overall setting is great for a nice evening out. The service was pleasant and the menu is very extensive; although that did make me wonder how much is truly made fresh given the variety.
We started with the Hot Antipasto sampler. It was fine overall, but nothing memorable. The calamari needed more seasoning and the meatballs were unfortunately terrible – tasted like they had been microwaved. The shrimp and tortellini, however, were quite good and probably the highlight of the starter.
For mains, I had the pork chop with a chilli glaze. I asked for medium rare but was told they could only do medium, which was fair enough. However when it arrived it was more than well done and dry.
I had also requested to swap the mashed potatoes for lemon potatoes, which was forgotten, so the mash came out with the lemon potatoes. The mashed potatoes themselves were very lumpy, under-seasoned, and unfortunately a bit dry.
My wife ordered the halibut and shrimp in a white wine sauce. Unfortunately, the fish tasted noticeably fishy and not particularly fresh, and the shrimp had a similar lack of freshness.
Had the affogato for dessert and again it was fine. A bit portion with ice cream and cream with a shot of espresso and biscuit crumbs. Sometime keeping it simple is best and this was a dish trying too hard.
To be clear, it wasn’t a total nightmare. The food was passable and generally average rather than poor. If anything, the decor, ambiance, and nice plating set expectations higher than what the food delivered.
I’m not sure I would rush back. If I did return, I’d probably stick to the pastas, which seem like they might be a safer choice.
Merric John
Me and my family stopped into this popular spot for Sunday lunch this past weekend. We had called ahead and made a reservation, which I recommend you to do as well if you don’t want to be waiting 30+ minutes at times. We came in at 1:30pm and the couple who followed us in the door without a reservation were told theres a 45 minute wait.
We were shown our table and the servers quickly brought out these amazing garlic knots and butter. We snacked on these as we decided on what to get. We ordered the calamari for the appetizer, which were crunchy and well-seasoned. I was tempted to order more but after seeing how big the entrees were, we decided to hold off.
For my entrees, I went the Penne Alla Vodka with the shrimp. The vodka sauce and pasta was absolutely delicious and shrimp were large and juicy. You can’t go wrong with this. My mom ordered the lasagna and my aunt went with the chicken Teresa (not pictured). Both of these were amazing as well. The portion sizes were pretty large on all entrees so the waiters boxed our leftovers for us. These were enjoyed 2 nights later, tasting exactly like it did at Banchetto. We didn’t have much room left after the entrees, so we went with a single order of the tiramisu – the perfect dessert to round out our meal.
Overall, we enjoyed our experience at Banchetto and definitely will be back. The food was delicious, the servers were efficient and knowledgeable on the menu, and the overall vibe of the restaurant was very warm and welcoming. Can’t wait to stop in again, maybe for dinner next.
… moreWe were shown our table and the servers quickly brought out these amazing garlic knots and butter. We snacked on these as we decided on what to get. We ordered the calamari for the appetizer, which were crunchy and well-seasoned. I was tempted to order more but after seeing how big the entrees were, we decided to hold off.
For my entrees, I went the Penne Alla Vodka with the shrimp. The vodka sauce and pasta was absolutely delicious and shrimp were large and juicy. You can’t go wrong with this. My mom ordered the lasagna and my aunt went with the chicken Teresa (not pictured). Both of these were amazing as well. The portion sizes were pretty large on all entrees so the waiters boxed our leftovers for us. These were enjoyed 2 nights later, tasting exactly like it did at Banchetto. We didn’t have much room left after the entrees, so we went with a single order of the tiramisu – the perfect dessert to round out our meal.
Overall, we enjoyed our experience at Banchetto and definitely will be back. The food was delicious, the servers were efficient and knowledgeable on the menu, and the overall vibe of the restaurant was very warm and welcoming. Can’t wait to stop in again, maybe for dinner next.
Alexia Valerio
Visited with my family all the way from queens based off of recommendations. worth the commute. The service was amazing from beginning to end. the waitress was very attentive to us and checked on us often. very much recommend the expresso martini, you can taste the fresh expresso, one of the best i have tasted. The food was out of this world, seafood paella was delicious and full of plenty of fresh seafood. more than enough for left overs and still just as good. This will now be our special event restaurant. worth the drive with the family for good quality food and atmosphere.
… moreMcAteer & Will Estates Keller Williams Real Estate
Took a break from selling real estate to enjoy some amazing food at Banchetto and wow, it did not disappoint! Every dish was fresh, flavorful, and beautifully presented. The staff was welcoming, the atmosphere was lively, and the entire experience reminded me why this place is such a local favorite. If you haven’t been to Banchetto yet, you’re missing out truly one of the best dining spots around!
… moreNic Campbell
Shout out to everyone at the restaurant- top to bottom. We flew into town for a baby shower and had a 30+ party that was originally supposed to be there for 3 hours but it ended up being 4.5 (sorry!) and they were very gracious about the whole thing. All of the food was excellent (I got the chicken parm as my meal) but the calamari was special. I’ve had calamari a hundred times in my life but this was honestly the best. Really appreciate you guys making the special day even better.
… moreJeff Ortiz
Out celebrating a friend’s Birthday… Great food, prices were expected, the service wasn’t horrible but our server seemed to be more concerned with other patrons as opposed to us. Nonetheless, definitely worth a second visit!
… moreAnisa Tabaco
We had my cousin’s party for his 1 year old and this restaurant was super accommodating to our large family and the service was attentive and it felt like we had the whole place to ourselves even tho all the other tables were filled with patrons. They offered a prefix menu and they were right on target with the open bar service. Service with a smile
… moreLucille Lewis
The food here is amazing. I’ve been twice in the past month. The lamb dish is a must try. Service can be slow.
… moreVidya Davila
Would DEFINITELY go back. A family of 4 on a Tuesday night and the place was packed. Didn’t have to wait for a table so not too packed. From the greet to the meat it was all excellent. Now the place for the best lychee martini I’ve ever had. Our server was super friendly and informative. The food didn’t take too long to come out and everything was cook to perfection. Would definitely recommend.
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