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Refined but unpretentious choice featuring Black Angus steaks, wine, cocktails & craft beer on tap.
Address and Contact Information
Address: 1418 Rock Springs Rd, Apopka, FL 32712
Phone: (407) 880-7832
Website: http://tbrsteakhouse.com/
Menu Photos
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The Backroom Steakhouse
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Book now at The Back Room Steakhouse in Apopka, FL. Explore menu, see photos and read 2998 reviews: “GREAT food, atmosphere and service. A definite return!
Reviews
Zach Laird
Naomi is amazing!.!.! This is my favorite steak house. I try and visit as much as i can. As for always the go to starter is bee braised egg rolls always a winner This time we , went i got the bacon burger with bacon jam, was absolutely amazing and flavorful. I got the shoe string fries with horseradish. My opinion too much mayo. My partner got the pork chop with Brussel sprouts and fries. Food is always great service is amazing shout out again to Naomi cant wait to see yall soon. Keep up the amazing service and food.
… moreTiala Clark
Today we celebrated my daughter’s birthday!
I have passed this restaurant for years and haven’t stopped by until today.
The service was excellent and our waitress Jennifer was there bomb! She explained the highlight of Magical Dining and drink specials.
There was a gentlemen who ensured the table was cleared and tentative to the toddler who ate first and waited patiently for dessert.
We ordered the egg rolls and artichoke dip. The egg rolls were meaty and the au jus was a pleasant addition for dipping. The dip was flavorful and I was definitely looking for the spinach, it was served with lightly toasted pita chips.
For the entree’s we chose the 12 oz NY strip cooked Medium and Med Well. Nice cut for what it was. Not your usual grilled steak but a nice butter finish to the oven sear flavors we picked up.
Side options can be upgraded, so ask your server. We opted for Cesar salad for one side.
Pomegranate Sangria was nice chase to the steak I had. Oh yeah they do offer fresh baked bread however you have to ask for it. It’s served with garlic olive oil for dipping.
Note: Gratuity of 20% is added to all magical Dining checks
… moreI have passed this restaurant for years and haven’t stopped by until today.
The service was excellent and our waitress Jennifer was there bomb! She explained the highlight of Magical Dining and drink specials.
There was a gentlemen who ensured the table was cleared and tentative to the toddler who ate first and waited patiently for dessert.
We ordered the egg rolls and artichoke dip. The egg rolls were meaty and the au jus was a pleasant addition for dipping. The dip was flavorful and I was definitely looking for the spinach, it was served with lightly toasted pita chips.
For the entree’s we chose the 12 oz NY strip cooked Medium and Med Well. Nice cut for what it was. Not your usual grilled steak but a nice butter finish to the oven sear flavors we picked up.
Side options can be upgraded, so ask your server. We opted for Cesar salad for one side.
Pomegranate Sangria was nice chase to the steak I had. Oh yeah they do offer fresh baked bread however you have to ask for it. It’s served with garlic olive oil for dipping.
Note: Gratuity of 20% is added to all magical Dining checks
michelle gonzalez
My husband and I came to The Backroom to celebrate our fourth wedding anniversary, and it couldn’t have been more perfect! This spot holds a special place in our hearts since we also celebrated our first anniversary here — and once again, they exceeded every expectation.
From the moment we walked in, the service was exceptional. The staff was warm, attentive, and genuinely made us feel special. The atmosphere was cozy and elegant, perfect for an intimate evening.
The food was absolutely phenomenal — from the perfectly cooked steak topped with crab and asparagus to the creamy truffle mac & cheese and flavorful Brussels sprouts. Every bite was spot on. The cocktails were just as impressive — beautifully crafted and delicious!
What made the night even more memorable was meeting another couple also celebrating their fourth anniversary — such a fun coincidence that added to the experience!
It’s rare to find a restaurant that delivers consistently amazing food, drinks, and service, but The Backroom does just that. Thank you for another wonderful anniversary — we’ll definitely be back for many more celebrations to come!
… moreFrom the moment we walked in, the service was exceptional. The staff was warm, attentive, and genuinely made us feel special. The atmosphere was cozy and elegant, perfect for an intimate evening.
The food was absolutely phenomenal — from the perfectly cooked steak topped with crab and asparagus to the creamy truffle mac & cheese and flavorful Brussels sprouts. Every bite was spot on. The cocktails were just as impressive — beautifully crafted and delicious!
What made the night even more memorable was meeting another couple also celebrating their fourth anniversary — such a fun coincidence that added to the experience!
It’s rare to find a restaurant that delivers consistently amazing food, drinks, and service, but The Backroom does just that. Thank you for another wonderful anniversary — we’ll definitely be back for many more celebrations to come!
Jeniffer Arboleda
Decided to try this place for magical dining. The short rib appetizer was good! However, the other items were disappointing. The lemon sauce with the salmon was delicious but the salmon and vegetables had no flavor. The chocolate cake was extra hard. We also ordered calamari, that had no flavor or taste as well. It was underwhelming for the drive we took to try the place but the service and staff were super friendly and awesome.
… moreCoralee
Very over priced. I got the scallops for $51. I only got 4!! Small ones. With 2 sides. It was just ok. Husband got the sea bass with 2 sides. It was $54. He liked it. Got a martini and asked for 3 olives but they only gave him 2. I got the pomegranate sangria. It was good. Now the appetizer ahi tuna? That was amazing!!! We had a reservation at 430 on Saturday and I highly recommend getting a reservation. But they don’t move you in and out very fast. We were there about an hour and 45 minutes. And it does get pretty hour in there. Oh and the bathroom was co-ed, single toilet and it was NASTY! Very dirty!!! The manager was very nice tho.
… moreIke Ahmed
Food was very flavorful. We had surf and turf (Mahi special and ribeye). The veggies (asparagus and broccoli) were exceptional.
… morePepi Lynne
The Back Room Steakhouse is a hidden gem in Apopka, FL. It’s outside is very unassuming. The service was great. Our server, Emma, was AMAZING! She patient and kind, and offered service with a smile. She checked to make sure everything was ok several times throughout our meal. She refilled water glasses without having to be asked. Her attentiveness was greatly appreciated. The food was delicious. My steak was cooked perfectly. You know it’s good when there’s no need to add steak sauce. Kudos to the chef!
I would be remiss if I didn’t share about drinks. Another homerun! The peach sangria was so good and refreshing. The espresso martini tasty as well. Even the water was good! I think it’s fileted.
I will most definitely be a repeat customer and I will most definitely recommend and tell my friends about my new favorite steak restaurant.
… moreI would be remiss if I didn’t share about drinks. Another homerun! The peach sangria was so good and refreshing. The espresso martini tasty as well. Even the water was good! I think it’s fileted.
I will most definitely be a repeat customer and I will most definitely recommend and tell my friends about my new favorite steak restaurant.
Christine
⭐️⭐️⭐️⭐️⭐️ A Wonderful Celebration at The Back Room Steakhouse
My husband and I visited The Back Room Steakhouse to celebrate my achievement as an OCPS Support Person of the Year Finalist, and it was the perfect place for such a special evening.
Parking was plentiful, well‑lit, and felt very safe. The entrance is tastefully decorated and inviting, and we were greeted and seated promptly upon arrival. The ambiance is warm, relaxing, and strikes the ideal balance between fine dining and feeling right at home.
Our server, Olivia, was outstanding. She was extremely knowledgeable about the menu and went above and beyond to make sure our evening was enjoyable and memorable. Her service truly elevated our experience.
We were also visited by the owner, Mr. Conlan. I had the chance to thank him personally for the thoughtful gift card he sent to my school in recognition of my achievement. It’s rare to see a business owner take the time to support and celebrate members of the community in such a genuine and generous way. This is what true community looks like.
For dinner, I ordered the blackened steak tips with gorgonzola, and my husband had the sautéed Australian lamb chops. Both dishes were cooked perfectly, full of flavor, and generously portioned. We finished with a delicious chocolate cake topped with maple icing — the perfect ending to a wonderful night.
I highly recommend The Back Room Steakhouse for anyone looking for exceptional food, outstanding service, and a warm, welcoming atmosphere. We look forward to returning again soon!
… moreMy husband and I visited The Back Room Steakhouse to celebrate my achievement as an OCPS Support Person of the Year Finalist, and it was the perfect place for such a special evening.
Parking was plentiful, well‑lit, and felt very safe. The entrance is tastefully decorated and inviting, and we were greeted and seated promptly upon arrival. The ambiance is warm, relaxing, and strikes the ideal balance between fine dining and feeling right at home.
Our server, Olivia, was outstanding. She was extremely knowledgeable about the menu and went above and beyond to make sure our evening was enjoyable and memorable. Her service truly elevated our experience.
We were also visited by the owner, Mr. Conlan. I had the chance to thank him personally for the thoughtful gift card he sent to my school in recognition of my achievement. It’s rare to see a business owner take the time to support and celebrate members of the community in such a genuine and generous way. This is what true community looks like.
For dinner, I ordered the blackened steak tips with gorgonzola, and my husband had the sautéed Australian lamb chops. Both dishes were cooked perfectly, full of flavor, and generously portioned. We finished with a delicious chocolate cake topped with maple icing — the perfect ending to a wonderful night.
I highly recommend The Back Room Steakhouse for anyone looking for exceptional food, outstanding service, and a warm, welcoming atmosphere. We look forward to returning again soon!
Jack Murray
Here’s a friendlier, more conversational rewrite:
> Business dinner for six, and making a reservation was a breeze. As soon as we arrived, we headed to the bar and were greeted with the warmest welcome and some fantastic cocktails from Naomi. After a few rounds, we moved to our table and enjoyed a great selection of appetizers—along with, of course, more drinks.
>
> For the main course, we shared an incredible lineup of beef, including Prime ribeyes, filets, and a porterhouse, all cooked to perfection. Between the outstanding food, inviting atmosphere, and attentive staff, it turned into a truly memorable evening—one my clients won’t soon forget.
… more> Business dinner for six, and making a reservation was a breeze. As soon as we arrived, we headed to the bar and were greeted with the warmest welcome and some fantastic cocktails from Naomi. After a few rounds, we moved to our table and enjoyed a great selection of appetizers—along with, of course, more drinks.
>
> For the main course, we shared an incredible lineup of beef, including Prime ribeyes, filets, and a porterhouse, all cooked to perfection. Between the outstanding food, inviting atmosphere, and attentive staff, it turned into a truly memorable evening—one my clients won’t soon forget.
Cindi Cerrato
Birthday dinner for my husband, just us two.
Escargot & fried green tomatoes as appetizers.
Both were delicious.
Pomegranate sangria was fantastic, and very large.
I had sirloin and lobster tail with risotto. Sirloin was cooked fine, just a little chewy. Lobster tail was good- not great. Risotto was FABULOUS!
Husband had ribeye, creamed spinach and potato. Again, cooked fine, and he enjoyed it. Creamed spinach was very liquidy and had little flavor.
Overall, service was good. Server was nice, so I’ll leave that there. I had to ask her about specials as I had overheard another service tell the table next to us. She fumbled and said not sure we still have, then found it and was less than enthusiastic telling us.
Manager stopped by our table a number of times, he was attentive and present.
We had no real complaints, it was good – not great.
We took dessert home, key lime pie & carrot cake, both were delicious. A+ for the server who provided a candle in addition to our desserts.
Bill was appropriate for what we ordered, not overpriced in today’s market.
My husband enjoyed it.
… moreEscargot & fried green tomatoes as appetizers.
Both were delicious.
Pomegranate sangria was fantastic, and very large.
I had sirloin and lobster tail with risotto. Sirloin was cooked fine, just a little chewy. Lobster tail was good- not great. Risotto was FABULOUS!
Husband had ribeye, creamed spinach and potato. Again, cooked fine, and he enjoyed it. Creamed spinach was very liquidy and had little flavor.
Overall, service was good. Server was nice, so I’ll leave that there. I had to ask her about specials as I had overheard another service tell the table next to us. She fumbled and said not sure we still have, then found it and was less than enthusiastic telling us.
Manager stopped by our table a number of times, he was attentive and present.
We had no real complaints, it was good – not great.
We took dessert home, key lime pie & carrot cake, both were delicious. A+ for the server who provided a candle in addition to our desserts.
Bill was appropriate for what we ordered, not overpriced in today’s market.
My husband enjoyed it.