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For patrons who value a premium culinary experience, RED The Steakhouse offers the best in high quality food by using the finest and freshest ingredients and creating an undeniably superb culinary experience. By transcending our guest’s expectations for superior service and food, Red The Steakhouse creates a consistent, exceptional and non-traditional dining experience. Enjoy the Wine Spectator award winning wine list as well as the Captain’s List of specially featured wines. Reservations strongly recommended.
This hip restaurant serves upscale steak, seafood & pasta in an intimate, swanky setting.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 417 Prospect Ave E, Cleveland, OH 44115
Phone: (216) 664-0941
Website: https://www.reddowntowncle.com/
Menu Photos
Order and Reservations
Reservations: reddowntowncle.comopentable.comtripleseat.com
Photo Gallery
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Reviews
Be Pol
Great steaks, family style sides.
Friendly service
Birthday beinets
You can valet park on E4th for $37 and Red will validate it so you get a $23 refund back
In the summer, there is a rooftop patio.
… moreFriendly service
Birthday beinets
You can valet park on E4th for $37 and Red will validate it so you get a $23 refund back
In the summer, there is a rooftop patio.
Tx Spoon
Had such a great experience for a little date night out. Damien was fantastic as a server. As first time patrons, did a great job walking through the menu and styles and cuts of meat (difference between C.A.B. and C.A.B. Prime) as well as the offerings that were not on the printed menu.
We ended up on the second floor with our reservation which was a really nice, quiet, and intimate setting.
The steaks themselves along with a delicious cocktail and a beer for the two of us were amazing!
We’ll be visiting again soon because it was such a a great overall experience!
… moreWe ended up on the second floor with our reservation which was a really nice, quiet, and intimate setting.
The steaks themselves along with a delicious cocktail and a beer for the two of us were amazing!
We’ll be visiting again soon because it was such a a great overall experience!
Holly Ignatius
Really good food. Service was a little slow. It’s a smaller place so the noise level gets to the point where you practically have to talk loud to hear each other over the sound of everyone else talking.
… moreEric Smith
Got the ribeye and wife got the muscles.
The atmosphere seems a tad bit dated to me. Sorta felt like a really cutting edge modern look from the late 90’s. It’s not bad or anything don’t get me wrong. It’s just place could use a more modern style is all.
The steak was excellent. I didnt get any toppings or anything. Just the steak as is. It’s one of the best steaks Ive ever had. Perfectly cooked and seasoned. Has a bit of garlic and rosemary in there. ALMOST reminiscent of a prime rib type of seasoning. Really good crust and smoke on it.
My wife said the muscles were great, but about half of them didn’t open which was disappointing.
Over all the steak is absolutely SOLID!
… moreThe atmosphere seems a tad bit dated to me. Sorta felt like a really cutting edge modern look from the late 90’s. It’s not bad or anything don’t get me wrong. It’s just place could use a more modern style is all.
The steak was excellent. I didnt get any toppings or anything. Just the steak as is. It’s one of the best steaks Ive ever had. Perfectly cooked and seasoned. Has a bit of garlic and rosemary in there. ALMOST reminiscent of a prime rib type of seasoning. Really good crust and smoke on it.
My wife said the muscles were great, but about half of them didn’t open which was disappointing.
Over all the steak is absolutely SOLID!
keli tudor
My son loved the steak. I had some type of pasta with sausage. For the price of the pasta I would have expected more sausage in it. I was excited for all the non-steak options. Usually when we visit steak places there’s only one dish for me to choose. Donut dessert was yum! Service was excellent!
… moreBrandon Bowers
In town for a weekend away. Went to the Guardians game and then were quickly on the hunt for dinner. We perused East 4th street and were met with a lot of long wait times for a table. It was a Saturday might at 7:30 pm so this didn’t necessarily come as a surprise.
What did come as a surprise was walking into Red and being seated, on the rooftop no less, right away.
We were greeted by our server Cassandra who was able to provide cocktail and appetizer recommendations. These were the first of her recommendations that she did her best impersonation of Jose Ramírez and knocked them out of the park
I got an old fashioned and my wife got a strawberry 75. Next came the whipped ricotta with olive oil and dill, and man was it good. Served with grilled bread for dipping, we would have ordered another round if it weren’t for our entrees that were on their way.
My wife got the filet, at the recommendation of Cassandra, and loved every bite of it. I had a craving for salmon so that’s what I ordered. Before ordering, I asked Cassandra her opinion of the dish and she candidly shared it was good but not something that would blow you away. She was right, again. I enjoyed the salmon but for a future trip to Red I would consider an alternative entree.
We ordered the mac and cheese as a side and were not disappointed. I’ll give you one guess if Cassandra recommended it…yeah, she did. She knows the menu inside and out.
No dessert for us as we were stuffed.
Can’t recommend Red, enough. Great view from the rooftop, knowledgeable server, and we weren’t rush. Truly a great meal and experience at Red to end the night.
… moreWhat did come as a surprise was walking into Red and being seated, on the rooftop no less, right away.
We were greeted by our server Cassandra who was able to provide cocktail and appetizer recommendations. These were the first of her recommendations that she did her best impersonation of Jose Ramírez and knocked them out of the park
I got an old fashioned and my wife got a strawberry 75. Next came the whipped ricotta with olive oil and dill, and man was it good. Served with grilled bread for dipping, we would have ordered another round if it weren’t for our entrees that were on their way.
My wife got the filet, at the recommendation of Cassandra, and loved every bite of it. I had a craving for salmon so that’s what I ordered. Before ordering, I asked Cassandra her opinion of the dish and she candidly shared it was good but not something that would blow you away. She was right, again. I enjoyed the salmon but for a future trip to Red I would consider an alternative entree.
We ordered the mac and cheese as a side and were not disappointed. I’ll give you one guess if Cassandra recommended it…yeah, she did. She knows the menu inside and out.
No dessert for us as we were stuffed.
Can’t recommend Red, enough. Great view from the rooftop, knowledgeable server, and we weren’t rush. Truly a great meal and experience at Red to end the night.
Stephen Shaw (Steve)
We have come here a few times a year for over a decade. It’s never been a world-class steakhouse, but its always good, and sometimes excellent. I asked her to marry me at the bar here, we thought so highly of it.
Tonight, we were placed upstairs, in some converted conference room, which changed the atmosphere entirely from sophisticated but energetic, to pulseless and uninteresting. I already felt like apologizing to my wife, and was regretful for not saying something, but I didnt, and that’s on me.
We were treated to slow drinks, but a reasonable server. Appetizers and salads took a long while, but they arrived. The shrimps were soft and fishy, but not horrible, and the salads were limp and the dressing watery.
The steaks were unacceaptbale. I mean, anyone could do better with average meat at home. Not cooked to order and full of grizzle/fat. My wife’s filet, ordered medium rare, was served more blue than rare, and when we sent it back, it was returned to us, SAME steak, SAME knife-cut to initially try it, but now dark and rubbery.
The asparagus and mushrooms looked like they had been served from someone else’s leftovers, aspargus limp, and browned, with the mushrooms and onion side (which we have previously relished) with near-raw oninos and galvanized mushrooms.
Other than the quality of the drinks, which were excellent, although not timely, I would rather have stayed home. We were comped the steaks and sides, but charged for the drinks and apps. At the time, I was satisfied, but to think that my wife and I came here to celebrate our anniversary, and were met with such poor quality, whilst having drinks and subpar apps awaiting a fine meal, I am increasingly upset I did not ask for a full comp. This was the most disappointing dining experience we have had in Cleveland for a long while. Do not recommend. Marble Room for us from now on.
… moreTonight, we were placed upstairs, in some converted conference room, which changed the atmosphere entirely from sophisticated but energetic, to pulseless and uninteresting. I already felt like apologizing to my wife, and was regretful for not saying something, but I didnt, and that’s on me.
We were treated to slow drinks, but a reasonable server. Appetizers and salads took a long while, but they arrived. The shrimps were soft and fishy, but not horrible, and the salads were limp and the dressing watery.
The steaks were unacceaptbale. I mean, anyone could do better with average meat at home. Not cooked to order and full of grizzle/fat. My wife’s filet, ordered medium rare, was served more blue than rare, and when we sent it back, it was returned to us, SAME steak, SAME knife-cut to initially try it, but now dark and rubbery.
The asparagus and mushrooms looked like they had been served from someone else’s leftovers, aspargus limp, and browned, with the mushrooms and onion side (which we have previously relished) with near-raw oninos and galvanized mushrooms.
Other than the quality of the drinks, which were excellent, although not timely, I would rather have stayed home. We were comped the steaks and sides, but charged for the drinks and apps. At the time, I was satisfied, but to think that my wife and I came here to celebrate our anniversary, and were met with such poor quality, whilst having drinks and subpar apps awaiting a fine meal, I am increasingly upset I did not ask for a full comp. This was the most disappointing dining experience we have had in Cleveland for a long while. Do not recommend. Marble Room for us from now on.
Ryan Chenoweth
First let me say, we accidentally booked a reservation at a different location. However, the hostess was polite and friendly and fit us in anyway. The server Beau was polite and friendly when explaining the specials and everything. The food was amazing the steak paired with the peppercorn demi-glaze was perfect. Beau came to our table a couple times to check in, each time with a smile. After dinner they brought my wife some Beingets with 3 dipping sauces, which totally suprised us. Highly recommend coming here at least once when in Cleveland.
… moreAwp Aaron
I sat at the bar and had an A1 espresso martini along with mussels and meatballs as an appetizer. So Good
My main dish was the cab prime ribeye, hands down Best Steak in Cleveland..!!
… moreMy main dish was the cab prime ribeye, hands down Best Steak in Cleveland..!!
I.E. Xam
We ordered
Caesar Salad- Excellent
CAB Prime Filet – Outstanding
CAB Prime NY Strip – Outstanding
Clams Casino – Excellent
Mushrooms and Onions – Excellent
Doughnut Holes – Excellent
Restaurant has rooftop bar and dining in addition to main room. Happy hour specials- food and drinks. Separate Bar area. Cocktails Wine Beer. Menu has large selection of appetizers. Also salads, seafood , sides and of course steaks. The steaks were cooked exactly as ordered, medium rare. Our server Ashlyn was outstanding.
… moreCaesar Salad- Excellent
CAB Prime Filet – Outstanding
CAB Prime NY Strip – Outstanding
Clams Casino – Excellent
Mushrooms and Onions – Excellent
Doughnut Holes – Excellent
Restaurant has rooftop bar and dining in addition to main room. Happy hour specials- food and drinks. Separate Bar area. Cocktails Wine Beer. Menu has large selection of appetizers. Also salads, seafood , sides and of course steaks. The steaks were cooked exactly as ordered, medium rare. Our server Ashlyn was outstanding.