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Efren Guitron, from Cuautla, Jalisco, brought his passion for Mexican cuisine to the U.S. in 1970. After learning family recipes in Seattle, he opened the first El Tapatio in Milwaukie, Oregon in 1980. Starting as a one-man show, Efren’s dedication quickly attracted loyal customers, and the restaurant grew. Today, El Tapatio has 16 locations in Portland and restaurants in Boise as El Rancho Viejo. Still family-run, they serve fresh, authentic Mexican dishes like tacos, enchiladas, and Molcajete, with healthier options using vegetable oils and sea salt. With generous portions, affordable prices, and famous margaritas, El Tapatio is perfect for any occasion. Come visit us soon, Amigos!
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 2100 Grass Valley Hwy, Auburn, CA 95603
Phone: (530) 823-1026
Website: https://www.eltapatioca.com/
Menu Photos
Order and Reservations
Reservations: snaptown-online.com
Photo Gallery
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Reviews
Steven Funderburk
I had the fajitas with added shrimp, and they were flavorful and satisfying. Everyone in our group had a great time and really enjoyed their meals. The atmosphere was welcoming, and the service was friendly. A solid spot for a good night out with friends or family. Would definitely return!
… moreDoug Kim, Roseville Realtor 916
10/10. This place hits the trifecta Service/Food/Atmosphere. This place is so excellent. Ricardo our server was so congenial, attentive, and welcoming. The whole staff is ⭐️⭐️⭐️⭐️⭐️. What an excellent. Place to eat.
… moreJohn DuBois
We found this excellent restaurant after buying a new car in Auburn and we’re very happy with authentic and very tasty Mexican food. Service was excellent, great vibe, even had a guy playing guitar that was incredibly talented on a Thursday night, even took home almost half for dinner tonight.
… moreDan Covey
I’m not sure what’s changed in the kitchen over the past six months, but something has. We’ve placed large pickup orders for years, and the experience was great until recently. Last night’s order will definitely be our last.
I placed a $230 order (including a $12 tip) online at 3:30, with a pickup time of 4:30, because I was with my 85-year-old grandmother and didn’t want her to wait long in the car. I arrived at 4:30 and was told the order would be ready in a few minutes, but I waited 20 minutes. It seemed the kitchen hadn’t started the order until I arrived, ignoring the scheduled pickup time. Additionally, we ordered $90 worth of blended margaritas for a Labor Day party, but they sat at the bar, melting into liquid and becoming nearly unusable. After waiting 20 minutes for the food and driving away, I received a call informing me that part of the order was missing and I needed to return to the restaurant.
This wasn’t a one-off issue; my previous order also involved a long wait past the pickup time. Clearly, the kitchen is struggling to process orders on time. Given how effortlessly most restaurants handle online orders, I recommend avoiding this place at all costs.
… moreI placed a $230 order (including a $12 tip) online at 3:30, with a pickup time of 4:30, because I was with my 85-year-old grandmother and didn’t want her to wait long in the car. I arrived at 4:30 and was told the order would be ready in a few minutes, but I waited 20 minutes. It seemed the kitchen hadn’t started the order until I arrived, ignoring the scheduled pickup time. Additionally, we ordered $90 worth of blended margaritas for a Labor Day party, but they sat at the bar, melting into liquid and becoming nearly unusable. After waiting 20 minutes for the food and driving away, I received a call informing me that part of the order was missing and I needed to return to the restaurant.
This wasn’t a one-off issue; my previous order also involved a long wait past the pickup time. Clearly, the kitchen is struggling to process orders on time. Given how effortlessly most restaurants handle online orders, I recommend avoiding this place at all costs.
Kendra&Jared Bower
This place is so good. We’ve been here a few times and it’s always fire. I usually get the Birria tacos BUT…this time I got the Molcajete with steak and chicken and let me tell you that steak is some of the best I’ve ever had. So much flavor in these dishes. The only thing I wish (of every Mexican restaurant) is that the yellow rice would be more authentic. But it’s still 5 stars in my book.
… moreJesus C
Excellent Mexican restaurant to eat, amazing food and amazing service to say the least. Yes, some reviews and the location can be misleading, but after been here 6 times I can easily say it’s amazing. The food has been one of the best I have had in a while, even better than my last trip to Mexico this summer. The fajitas steak and chicken have become my favorite, the Margarita with extra sweetness rocks, and let’s not forget about the flan.
A huge thanks to Carlos for making our last visit extremely pleasant.
… moreA huge thanks to Carlos for making our last visit extremely pleasant.
Laura W.
We had a lovely lunch at El Tapatio today. The chips and salsa were fantastic and come with a little extra dip dish of bean dip which was also delicious. The meals were huge and absolutely delicious. The service was fantastic we got sat really quick took our order in a very efficient manner and food was served hot and came in a timely manner. We really enjoyed the beautiful atmosphere. And our waiter was fantastic very attentive helpful and friendly. Highly recommend.
… moreHolly
Took my dad to dinner here. I’m a huge fan of chips and salsa and let me first say this is the spot if you’re a fan of that too. They brought out a huge basket of chips with bean dips and salsa. The chips were amazing chips and flavored just right. The salsa delicious too. I ordered the chorizo con juevos plate with fresh home made flour tortillas. The tortillas were amazing the plate was ok I wasn’t a fan of their Mexican rice. My dad ordered a shrimp in some spicy mole sauce and it was very spicy. Kids menu plates ordered was a chicken enchilada with red sauce plate which has veggies in it so be sure to ask to remove if the kids aren’t a fan of onions. And my other kid got the chicken tenders and fries. The horchata was pretty good they said. The service was good and they allowed my pet in the enclosed patio area. It was very clean and the atmosphere was pleasant. I wouldn’t say it’s a must try but it’s a runner up if you’re in the area wanting Mexican food.
… moreMary P
Great stop in Auburn! Had late lunch today..April 16th..see receipt.
When you walk in you see a very vibrant and colorful restaurant! Large dining and bar area. We shared the steak fajitas that came with rice and beans along with sour cream and guacamole. They came out sizzling ( see video) and although the vegies and sides were great the meat was a bit tough. The manager, Ivan, saw we were not eating it and without us asking he brought back a steak that was tender and well seasoned (as it should be). Great flavor!
It was Taco Tuesday and so my boyfriend got a carne asada taco for 2.50. It has a salsa bar dedicated to Taco Tuesdays with different salsas..marinated cucumbers (spicy) and cactus salad. Great way to bring in the patrons!
They have a full bar and happy hour with drink and appetizer specials. Huge menu! When we left they were packed but they are well staffed!
Fun atmosphere and a great place to bring friends. IVAN was super helpful and professional. ALEC was friendly and attentive.
Great food…Great service….very popular! Definitely be back!
… moreWhen you walk in you see a very vibrant and colorful restaurant! Large dining and bar area. We shared the steak fajitas that came with rice and beans along with sour cream and guacamole. They came out sizzling ( see video) and although the vegies and sides were great the meat was a bit tough. The manager, Ivan, saw we were not eating it and without us asking he brought back a steak that was tender and well seasoned (as it should be). Great flavor!
It was Taco Tuesday and so my boyfriend got a carne asada taco for 2.50. It has a salsa bar dedicated to Taco Tuesdays with different salsas..marinated cucumbers (spicy) and cactus salad. Great way to bring in the patrons!
They have a full bar and happy hour with drink and appetizer specials. Huge menu! When we left they were packed but they are well staffed!
Fun atmosphere and a great place to bring friends. IVAN was super helpful and professional. ALEC was friendly and attentive.
Great food…Great service….very popular! Definitely be back!
Vernon Crary
They do a Sunday brunch with bottomless mimosas they put out a great spread the foods are fantastic and the staff are friendly and attentive it’s a great place to bring the kids or just a couple hours with your girls on a Sunday
… more