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This 2-story spot combines a lunch taproom with a parlor serving small plates & vintage cocktails.
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The Dead Rabbit NYC
WHAT’S ON AT THE DEAD RABBIT. Sign up to get updates and be the first to know · OPEN DAILY. 30 WATER STREET, NEW YORK, NY 10004. FIND US · THE TAPROOM. SUN – THUR …
The Dead Rabbit – Irish Pub in New York (@thedeadrabbitny)
189K followers · 2.8K+ posts · Tradition Meet Tomorrow A love letter to the Irish Pub Home to The Parlor Sibling to @thedeadrabbitTX, @theirishexitpub, …
The Dead Rabbit | New York NY – Facebook
The Dead Rabbit, New York. 72237 likes · 873 talking about this · 1073 were here. NY and Austin. Tradition, Meet Tomorrow. The World’s Most Awarded Pub.
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Reviews
Michael Speek
The Dead Rabbit has a great name and an even more interesting setting…..once inside. The deco of the place speaks to the history of the area. The lobster devil eggs were unbelievable. I ordered the house drink “Doctors Orders” and it was amazing….I had 3. Melissa was our server and she was great.
I highly recommend this place and its a must visit!!
… moreI highly recommend this place and its a must visit!!
Michael A
The Dead Rabbit is hands down my favorite bar in NYC. The bartenders are incredible—knowledgeable, friendly, and always professional, even when the place is buzzing. And trust me, it does get busy, so be prepared for a lively crowd.
I usually hang out in the Tap Room, which has the perfect pub energy, but the Parlor upstairs is an absolute must-visit. Definitely make a reservation for the Parlor—it’s worth it.
The Dead Rabbit is all about great Irish pub food, top-tier cocktails, and one of the best pints of Guinness you’ll find anywhere in NYC. A classic for a reason.
… moreI usually hang out in the Tap Room, which has the perfect pub energy, but the Parlor upstairs is an absolute must-visit. Definitely make a reservation for the Parlor—it’s worth it.
The Dead Rabbit is all about great Irish pub food, top-tier cocktails, and one of the best pints of Guinness you’ll find anywhere in NYC. A classic for a reason.
Adam Smith
Is it one of the best – yes.
Big hype about the Guinness, and it really didn’t disappoint. Love the sawdust and the total vibe.
Staff were great – and we have a brilliant time, make sure you take a dollar bill so you can write a little note and the team will staple it to the wall for you.
They sad they never ever take these down, so it’s a nice thought to return some day and see the note you might have written years ago.
ENJOY!
… moreBig hype about the Guinness, and it really didn’t disappoint. Love the sawdust and the total vibe.
Staff were great – and we have a brilliant time, make sure you take a dollar bill so you can write a little note and the team will staple it to the wall for you.
They sad they never ever take these down, so it’s a nice thought to return some day and see the note you might have written years ago.
ENJOY!
nanci brillant
Definitely an iconic place and super busy no matter when you go. The food was good. Our party ordered multiple different drinks and all were good–Dr’s Orders is the one to try. It was made clear we had 2 hours to sit, eat and drink because reservations are stacked, so not a place to lounge and take your time with friends. Was fun to try.
… moreXiaomeng Liu
We had a reservation for parlor for my 10k birthday. The Irish coffee was the best! They also so kindly gave us tiramisu for free and switched the drinks we found too strong with some gentler ones. Loved it!
… moreSyl
Went there for a drink since I live in the neighborhood and had long noticed this NYC bar landmark. It was in December, which was perfect timing: the Christmas decorations were everywhere, from the ceiling to the drinks themselves, and really added to the experience. The cocktail selection was excellent: seasonal, creative, and high quality. Everything looked tempting.
We did have to wait about 15 minutes outside because of the “after-work rush”, but after around 7:30 pm there was no line anymore. We ended up in the main room, seated at the bar. The staff was friendly, the space was clean, and it wasn’t overly loud for an NYC bar.
Overall, a very good experience. I’m not sure it’s THE place for a long night of drinking, but it’s definitely worth going for the atmosphere and the experience.
… moreWe did have to wait about 15 minutes outside because of the “after-work rush”, but after around 7:30 pm there was no line anymore. We ended up in the main room, seated at the bar. The staff was friendly, the space was clean, and it wasn’t overly loud for an NYC bar.
Overall, a very good experience. I’m not sure it’s THE place for a long night of drinking, but it’s definitely worth going for the atmosphere and the experience.
Delia Sanchez
The food was great! We shared a number of items on the menu. We had the Chicken Pot Pie, chicken tenders, and the fish and chips. The food was definitely made fresh. The crust on the pot was delicious! Compliments to the chef.
The atmosphere was insane. Wall to wall people yet everyone made it work. Everyone was enjoying themselves despite being over capacity.
Don’t come here if you want a quiet evening.
… moreThe atmosphere was insane. Wall to wall people yet everyone made it work. Everyone was enjoying themselves despite being over capacity.
Don’t come here if you want a quiet evening.
Kit DeGreg
The Dead Rabbit has become my favorite bar in NYC. The Parlor on the first floor is amazing. I went there for a few cocktails, and the bartenders’ knowledge, along with the vibe, is top-notch. Definitely my kind of experience. Really worth it.
… moreTresa R
Absolutely incredible food and unique cocktails. We reserved a table in the Parlor Room and while it seemed most customers were only getting drinks, we ordered the steak and the dry aged burger and both were sublime, and finished the meal with a sticky toffee pudding, which I never see at restaurants anymore. The servers were incredibly attentive and our glasses were never empty. This is a must for anyone who loves an elevated NYC pub experience.
… moreMaddie Pivonka
Came here after an event in the area because I’m never this far down, and wow I’m glad I did!
The Parlor upstairs is such a cool experience, and the drink menu is unreal.
The bartender, Justin I think, was fabulous, and the miso pina colada…woah.
The lobster and caviar eggs were also 10/10. Thanks Justin for the baby Irish coffee. Will be back!
… moreThe Parlor upstairs is such a cool experience, and the drink menu is unreal.
The bartender, Justin I think, was fabulous, and the miso pina colada…woah.
The lobster and caviar eggs were also 10/10. Thanks Justin for the baby Irish coffee. Will be back!